The kids liked it too, the 1 1/2 year old gobbled hers right up, the 4 1/2 year old chose to have her bowl
with plain noodles topped with only cauliflower (4 1/2 year olds!!!)
Not exact matches
~ using half veggie
noodles and half pasta for a spaghetti and meatball dish ~ substituting
plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich
with a vegetable or bean patty
Serve
plain or
with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini
noodles or spaghetti squash.
Used farfalle
noodles — and topped
with plain breadcrumbs.
Serve it over
plain Chinese
noodles or all by itself
with some crusty French bread — it's delicious either way.
Even diners
with a preference for Asian cuisine will be satisfied
with plain congee, spring rolls and fried
noodles.
(Note: You could serve the liver dumplings, reheated, sautéed in butter, and flambéed in Asbach Uralt brandy, as a wonderful side dish
with wide homemade pasta
noodles, or
with plain Basmati buttered rice.)