Sentences with phrase «with plain rice»

Pelecing Kangkung, very popular on Lombok as a daily dishes to eat together with plain rice.

(Ever since my bad experience with «rice vinegar» in a Japanese restaurant, I've asked sushi places to make my order with plain rice.)

Garnish and serve the Rajma or spicy Kidney beans with plain rice or stuffed Naan (Indian flat breads).

Serve hot with Indian flat breads, Naan, Kulchas or with plain rice.

I went simple this time and served it with plain rice, but I think it would be great to serve this next time with some cilantro lime rice, rolled up in a burrito.

Sometimes it is cut up and lightly fried and mixed with long beans and red chilli paste as a vegetable dish eaten with plain rice.

Take the pan off the heat and serve the hot vegetable Gobbi Kootu with plain rice, lemon rice or coconut rice.

Not exact matches

But my favorite is always the plain semi liquid Khichdi of rice and lentils with just salt and black pepper in it.

The night before serving these rice bowls, I had prepared a very plain, boring dinner for my boys as usual, including cheese tortellini tossed with butter.

Below are the recipe details to make this lovely red color attractive rice recipe which can be eaten with any pickle or it can simply be finished by eating plain...

This is a really simple and tasty dish that goes well with steamed white rice or plain white porridge.

Take the kadai off the flame and garnish the mixed lentil with chopped coriander and serve with hot chapattis or plain rice.

If you like to have this for lunch or dinner with roti, paratha, plain rice, pulao or biriyani then you should try paneer bhurji, paneer masala, shahi paneer, paneer pasanda etc..

Replace 1 cup cow's milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup water 1 cup coconut milk 1 cup goat's milk, if tolerated 1 cup hemp milk

My husband enjoys plain white rice with a lot of our meals, but I prefer flavored rice.

Once the rice and lentils are done, you mix a portion of the onions in and then you top with more of the onions and some plain yogurt or sour cream.

Serve this healthy Amaranth green in coconut and pigeon peas with flatbread or plain rice.

Pierre prefers his with plain Basmati rice while I prefer to eat mine the Korean way.

This dish can be eaten with plain ordinary steam rice or with round / Japanese rice.

The beans of my childhood were red pintos, never with rice, but smothering a plain piece of white bread, a platter of steak or pork chops and a bowl of veggies in the background.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

Serve it up with red rice or plain white rice or chapattis.

It's delicious with simply - cooked Japanese plain or vegetable rice.

I served the breaded chicken with plain boiled rice and vegetables.

This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list, fresh veggies and it can be enjoyed plain or over quinoa, brown rice or even pasta.

Once you pour the açaí into your bowl, you can also top it with tapioca puffs (gluten - free puffs made from local tapioca flour, they taste similar to plain rice crisps), crispy manioc flour and sugar (since it's served completely unsweetened).

All types of grills are invariably served with plain steamed rice and home - made barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.

Serve it with plain white rice.

It's a sweet, hot, and crunchy dish with lots of flavor that almost begs to be served with plain white rice.

Normally, when I make rice pudding, I start with plain white rice.

Filipinos eat grills with plain steamed rice accompanied with home - made barbecue sauces that they drizzle on the rice and meat according to personal preference.

japanese ppl get hideously confused (i'm like, you eat rice in tea, whats wrong with rice in milk???) lol i do nt like drinking plain milk and often get sick from milkshakes but this is ok, so i figure the calcium value cancels out any issues about sugar content, thus it is healthy!

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

I posted the original plain hotteok recipe a while ago, and today I want to introduce you to another kind: hotteok made with sweet rice and corn flour in the dough.

And definitely tastier than plain rice with chicken.

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

And plain rice is just like blank canvas where you can paint with any colors of your choice.

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

I also like to serve these rice cakes with vegetable stir - fries in place of plain rice.

This beef and cauli rice casserole does just that — turns plain ground beef and casserole up a notch with tons of seasonings and flavor.

Enjoy plain with or on top of a bed of rice.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

I love rice cooked in tomatoes as well, but my family prefers it plain so I don't experiment much with rice dishes.

the hashtag: #GlutenFreeFave — Can't afford sprouted rice, but I bet this will be great with plain old cheap (free) commodity rice.

Risotto is yet another delicious Italian dish, but when made with plain white rice, it tends to be not that nutrient - dense.

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro.

I served the curry over brown rice and topped it with plain Greek yogurt and a sprinkle of almonds.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or fat free cream cheese, plain Greek yogurt and some spices.

5 cups of puffed rice (I used plain, sometimes it's hard to track down) 1/3 cup + 1 tbsp of brown rice syrup 1/3 cup + 1 tbsp of almond butter Line an 8 × 8 baking dish with parchment paper.