Sentences with phrase «with plain sugar»

In a 2010 Princeton University study, researchers found that rats given water sweetened with HFCS gained significantly more weight than those given water sweetened with plain sugar, despite calorie intake being the same between both groups.

water sweetened with HFCS gained significantly more weight than those given water sweetened with plain sugar, despite calorie intake being the same between both groups

Brush with egg wash and dust with plain sugar or collared sprinkles

Not exact matches

Once upon a time, many health proponents (including Dr. Oz) claimed that you should swap your sugar for agave since it has a low - glycemic index and doesn't lead to the kind of impromptu spikes in blood sugar (a.k.a. glucose) linked with plain old white sugar.

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

What makes it an Italian cake is the fact that is quite plain and dusted with a little Powdered sugar, no frostings or extras.

This torte is excellent plain with a just a dusting of powdered sugar, or you can serve it with softly whipped cream, fresh berries, creme anglaise, raspberry sauce, or a strawberry sauce.

One is plain unflavored ground flax, one has dried mixed berries, and one has dried cranberries (again, with just a touch of sugar).

My favorite frosting of all time is a plain, simple buttercream with butter, powdered sugar, vanilla, almond extract, and a splash of heavy cream.

Plain, with nuts, caramel, peanut butter, frosted, or with powdered sugar... no brownie is safe around me.

You can keep this cake plain or decorate it with a glace icing, sprinkle with icing sugar, or if you want it very orangery cover it with more marmalade.

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

If you don't want to make the glaze, the cakes are plenty delicious just plain or showered with powdered sugar.

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

I enjoy Uncle Sam with (no sugar added), plain soy milk and add dried cranberries for the extra sweetness.

Angela's Note: I'd make one batch filled or with a mix - in, then another batch plain or with cinnamon sugar topping.

The finished product was just plain ugly with a porous, gray, sugar - egg mixture coating the nuts... guests were hesitant to even taste them, although once they did, it was okay.

Serve plain or with greek yogurt, cottage cheese, coconut creme or sugar free coconut milk vanilla ice creme (this one is a good choice)

Thanks to the higher moisture content of my favorite sugar choice, this cake can be made with healthy canola oil and still be the perfect cake to dip in fondue or leave plain.

Serves: 4 Nutrition: 248 calories, 7.5 g fat (0 g saturated fat), 14.36 g carbs, 8.6 g sugar, 2.3 g fiber, 32.7 g protein (calculated with 2 % plain greek yogurt, 1/2 cup of pistachios with shells and 1 teaspoon of salt and black pepper)

I just used organic sugar in this recipe, after making loads of batches with plain old C&H.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

Sprinkle the top with vanilla sugar (if using), sparkling sugar, or leave plain if you don't like your muffins that sweet.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

3 Tablespoons Ground, Defatted Peanut Powder (plain with no added sugars or salt)- I used JIF brand plain

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

Second batch I made plain (without fruit and with less sugar), truer to what I'm told is traditional, and this one with such an assortment of healthy grains I actually wondered if it would be any good.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Once you pour the açaí into your bowl, you can also top it with tapioca puffs (gluten - free puffs made from local tapioca flour, they taste similar to plain rice crisps), crispy manioc flour and sugar (since it's served completely unsweetened).

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

Make this basic muesli base and you can call the shots on the sugar in your muesli bowl by either having it plain or by adding a little fruit sweetness to your own taste depending on where you are with your sweet cravings.

You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.

I added one cup of plain milk with 1/4 c. sugar to a saucepan and started cooking it on low / medium.

If desired, sprinkle tops of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave plain and decorate after baking.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

Otherwise you can toss them with plain granulated sugar and some vanilla beans or vanilla extract.

Make them plain or dress them up with other flavors like peppery Parmesan thyme with Meyer lemon or channel the Far East with a dusting of rose - cardamom sugar.

Cooked the rest plain and topped with cinnamon sugar butter instead of syrup.

Once the peels are dry, you can either store plain without sugar (for savory cooking), with sugar, or even better... chocolate dipped!

Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 -LSB-...]

japanese ppl get hideously confused (i'm like, you eat rice in tea, whats wrong with rice in milk???) lol i do nt like drinking plain milk and often get sick from milkshakes but this is ok, so i figure the calcium value cancels out any issues about sugar content, thus it is healthy!

Sprinkle with plain white sugar, icing sugar, dip in chocolate or decorate with frosting and sprinkles.

Lather some cream cheese frosting on top, or sprinkle with powdered sugar, or just leave them plain!

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

Mexican Wedding Cookies, Vanilla Snowballs, Russian Teacakes, just plain Wedding Cookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by many names.