Sentences with phrase «with plain white bread»

Serve with plain white bread.

I started with plain white bread, baked up in a loaf pan, and then went on to experiment a bit with different recipes.

Not exact matches

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

My grandma did this every time she filled her cookie jar... she would place plain white bread slices in the jar / bag / Tupperware with the cookies.

My favorite bread memory were those plain white dinner rolls with butter melted in.

The beans of my childhood were red pintos, never with rice, but smothering a plain piece of white bread, a platter of steak or pork chops and a bowl of veggies in the background.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

The all - purpose flours seemed better at making plain white breads, giving a generally superior taste, with very good texture.

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

I make it with a raisin bread instead of a plain white bread.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

I love this combination of whole grains — I think all breads need some plain white bread flour or they become too dense — but you can experiment with all different kinds of grains and flours by weight if you wish.

Serve with plain or seasoned white rice, accompanied by Georgian Plum Sauce (Tkemali), Spicy Orange - Pomegranate Relish, and flat bread such as pita or naan.

I typically use a mixture of cornbread and a ciabatta, but since we're keeping things pretty classic in this recipe, I went with a 60/40 mix of plain ol' white and wheat sandwich bread.

The choices in your grocery store's bread aisle range from plain white breads to multi-grain breads rich with oats, whole wheat and other grains.

For those unfamiliar with matzoh, it is a cracker - like unleavened bread made of white plain flour and water.

A bonus is that these breads typically have more flavor than white breads, allowing you to eat them plain instead of slathering them with calorie - loaded spreads.

When possible, choose English muffins and bread made with whole - wheat flour over plain or white varieties for optimal health benefits.

There is a free - flow of coffee and tea, with plain white and wholemeal breads served throughout the day.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.