Sentences with phrase «with plain yogurt as»

We also like mixing nut butter or berries with plain yogurt as a flavorful, nutritious topping.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

Not exact matches

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Made the yogurt as directed with a starter of store bought plain yogurt and 4 % milk.

But there's so much more you can do with plain Greek yogurt: put it in smoothies, use it in guacamole and even as a base for baking.

It's not a buttermilk - dressing, as the classic should be, but it is made with plain non-fat yogurt + blue cheese + white vinegar, and it tastes ah.may.zing!

I use it as one would commonly see yogurt at the store, mixed with fruit, or vanilla, but I also use it plain in place of sour cream.

Topped with a dollop of plain Greek yogurt and a little pinch of cheddar cheese, you have an incredibly hearty and satisfying meal that totally fits the new - year - new - you nutritional bill, as well.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

Hi Heidi, I just got a bunch of napa cabbage from greenhearts so I'm going to try to add some of that as well, but I'd like to sub the sour cream with plain greek yogurt.

Optional: serve kabobs with vanilla Greek yogurt as a dip if desired (or mix 1 to 1 1/2 Tablespoons honey with 1 cup plain Greek yogurt).

As for yogurt, I've made it with regular plain yogurt, and Greek yogurt.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Plain yogurt — or sour cream thinned with a little water or lime juice — works just as well in this hearty Tex - Mex dish.

(Also thanks to Mary as grated beets in plain yogurt with pepper sounds yummy to me also).

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.

Swap your fruit yogurt for plain Greek unsweetened yogurt with fresh fruit such as berries, mango or banana and for chocolate flavor, add raw cacao powder and drizzle with honey.

For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.

Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.

Can I use plain yogurt made with coconut milk as a starter, and make it the same way as I did with reg.

It also goes great on plain or vanilla yogurt with some berries on top, or as a cereal with milk and fruit, and of course it's just as delicious straight from the bag by the handful.

Enjoy this coconut, cardamom, and almond granola on its own, with milk as a cereal, or on top of plain yogurt.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

(1) Only because I was out of buttermilk (and I forgot to «create» it in time with lemon), I [as did Song, above] used whole plain yogurt instead of buttermilk.

It tastes lovely plain, as well as when paired with a bowl of yogurt or a little milk.

As I say in the post, Deborah, yes, you can use plain Greek yogurt in place of the nondairy yogurt if you don't have an issue with dairy.

My kids have rejected my plain yogurt as well and are infatuated with yogurt drinks which I'm not so crazy about.

I used plain, fat free, regular yogurt and that worked really well (it's not as thick as the Greek yogurt some people were having problems with).

While there are a number of brands out there with plain yogurt formula targeted for babies such as Stonyfield Farm's YoBaby, you might still want to try your hand at making your own plain yogurt since it is quite easy to make.

I use plain yogurt (with or without seasonings) as a dip for veggies and savory foods.

Another of my kids favorite treats that also counts as dessert is plain Stonyfield yogurt with honey drizzled on top!

As a healthier alternative, see how she likes eating plain yogurt along with sweet fruits like bananas and pineapples.

When you are at home turn to other healthy snack ideas such as a banana with peanut butter, plain Greek yogurt with fresh berries and hemp seeds, almond milk chia pudding and berries, whole wheat pita, veggies, and hummus, a soft - boiled egg and sweet potato toast, or apple «donuts»!

Blend your protein powder with whole foods, such as fresh or frozen fruit and plain yogurt, or drink your shakes with a meal so you're getting some fiber with them as well.

Start seeing a bowl of plain Greek yogurt with mixed berries as a healthy dessert alternative more often than ice - cream and your health (and waistline) will thank you!

Choose plain yogurt and sweeten it naturally with slow carb fruits, such as raspberries and blueberries.

Raw fermented foods such as sauerkraut, kombucha, kimchi, kefir (dairy or coconut) or raw full - fat plain yogurt are packed with probiotics, vitamins and enzymes.

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

Study participants ate egg and beef - based foods such as burritos or egg - based waffles with applesauce and a beef sausage patty as part of a high - protein breakfast; Leidy also suggests eating plain Greek yogurt, cottage cheese or ground pork loin as alternatives to reach the 35 grams of protein.

Eat by itself, on top of coconut yogurt, on top of smoothies, or as a cereal with either coconut milk or plain tigernut milk.

Low - fat plain yogurt has many benefits; it's a pro-biotic, which means that it's filled with «good» bacteria, also known as «live cultures» that can help relieve digestive problems.

Cook them following the instructions on the package and serve them with other low - glycemic foods, such as milk, plain yogurt, berries, nuts or nut butter.

When it comes to fruit, I will typically cook down some organic berries of some sort with a little Stevia or Monkfruit and refrigerate to be used as a plain yogurt toppers.

If the coconut milk you use to make your yogurt is made from just coconut and water, with nothing else added, then I would think it would be the same as plain coconut.

It is often used as a topical skin cream with organic plain yogurt on the face and neck to ease redness and promote skin healing and a balanced skin tone.

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.