Sentences with phrase «with poached eggs»

They're perfect topped with poached eggs and hollandaise or rarebit sauce.

Leftovers can be enjoyed for breakfast with poached eggs.

Eggs Benedict is traditionally made with poached eggs and sliced ham, covered with decadently rich hollandaise sauce.

Something quick, tasty and packed with veggies; to chuck in a salad, serve with poached eggs or to spread with dip.

My favourite ways to enjoy healthy carrot fritters are as part of a warm breakfast bowl with poached eggs on top, or thrown into a mixed salad (I recommend a dollop of hummus, too).

Had them for breakfast with poached eggs, got great smooth finish with the fat from the yolk.

If you incorporate animal foods into your diet, you can top the harvest medley with poached eggs or crumbled goat cheese!

Traditionally made with poached eggs, tomatoes, chili peppers and spices, this recipe also features nutrient - dense kale and fresh basil for a leafy green touch.

We had it with poached eggs and smashed avocados from the January BBC diet collection, beacause I couldn't find the seeds to make their suggested seeded soda bread.

Avocado with poached eggs on sourdough with mushrooms on the side is my go to order.

That sauce gets topped with poached eggs and a drizzle of a spice - infused butter.

Spoon the whipped yogurt mixture into the bottom of two serving bowls and top with the poached eggs.

I love eggs benedict, and hollandaise sauce with poached eggs has always been intimidating to me.

Dinner for Breakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poached eggs.

My favourite Sunday breakfast at the moment (it changes frequently) would have to be the breakfast I cooked for Christmas Day (and blogged about)-- sweetcorn and courgette fritters with poached eggs, avocado and a tangy tomato chutney — paired with coffee though, since champagne with breakfast is really only acceptable for celebrations, like Christmas Day!

If you are into eggs for breakfast why not try this recipe for parsnip, carrot and kale hash with poached eggs.

Finished with slivered radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan it works alongside pasta, topped with poached eggs, or, on its own.

Remove to plates, garnish with the parsley, and top with poached eggs.

This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.

Using a slotted spoon, spoon mushrooms over tamarillos, top with poached eggs, fried sage, and Parmesan.

I'd really love to top these with poached eggs, but I still haven't had the patience (or the courage?)

This creamy custard is popular in Southeast Asia, especially in Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached eggs as a morning snack.

Roger and I both thought these quinoa cakes with poached eggs were absolutely frantastic!

The authentic eggs benedict includes English muffins and Canadian bacon topped with poached eggs and a generous drizzle of beautiful Hollandaise sauce.

Served them with poached eggs and Hollandaise; leftovers were toasted.

I'm making the bread in a small round sizes for faux English muffins with poached eggs!!

A spicy, aromatic and warming tomato and ginger soup with poached eggs and fish sauce.

Roasted kabocha squash is added, along with poached eggs.

I love kale with poached eggs and although I enjoy raw kale salads such as this, I think your version would be wonderful sautéed with eggs on top.

I had taken out Gluten Free, Free Range Turkey Sausages the night before to defrost in the fridge, so rather than frying them up, with Poached eggs for breakfast, I took some inspiration from my Chicken and Italian Sausage Yumminess Recipe.

My fav is oats (or quinoa or rice) with some poached eggs along with sauteed spinach and garlic.

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

It's a spicy tomato broth with poached eggs.

This seems like a good time to try this recipe for roasted asparagus with poached eggs, parmesan and ham by My Gorgeous Recipes.

Perfect with poached eggs.

My favorite thing to eat at the moment - twice a week, every other week - is Ottolenghi's cardamom rice with poached eggs and Greek yogurt from his Plenty cookbook (page 240) or here: http://www.guardian.co.uk/lifeandstyle/2008/sep/27/21

Mary Jane had the Dungeness Crab Cakes topped with poached eggs and lobster hollandaise.

This Paleo Sweet Potato Bread from Madeleine Shaw is scrumptious with a dash of butter, or served for breakfast with poached eggs and greens.

Try it on cheese and crackers, or with poached eggs or baked tofu.

The idea of combining them just blew my mind, and I hereby encourage everybody to up their latke - waffle game with poached eggs, back bacon and hollandaise.

This reminds me of my absolute favorite brunch dish: the potato waffles at The Smith, topped with poached eggs and a caramelized - onion - and - spinach sauce that is heaven.

I eat it this way with poached eggs on top, in pasta salads, in quesadillas, or just as is.

Turning these simple yet tasty ingredients into the best open sandwiches ever does not require too much work and the key here is to get it right with your poached eggs.

The meat tasted even better the following day, along with poached eggs for brunch.

Served it with poached eggs.

Instead I baked it in a loaf tin to create a rich bread to have for breakfast with poached eggs, ham and a tarragon mayonnaise / mustard (French's + Mayo).

Yesterday we did a snapchat takeover for Feedfeed and made a simple brunch of root veggie hash with poached eggs, avocado and a paleo «faux - llandaise» sauce.

I've made them for Matt with poached eggs on top, which he loved.

Breakfast: Chia Pot with cashew cream and berries or Guacamole on Sourdough with poached egg and chilli.

Delicious with a poached egg!