Sentences with phrase «with pour over chocolate»

Speaking of drinks, Ethereal's drink offerings are pretty impressive, with pour over chocolate (roasted cocoa beans brewed pour - over style like coffee), cocoa tea (cocoa husks that are brewed like tea and have a light chocolate flavor), drinking chocolate (essentially a chocolate bar that is melted with half and half and water), hot chocolates and even a chocolate protein smoothie.

Not exact matches

Pour over chocolate and stir with a spatula until smooth.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a spatula to make smooth.

Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Using the spoon, pour the chocolate very quickly over the fruit, turning it to coat completely with chocolate.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

The end result looks like graham crackers with melted chocolate poured over them.

Pour remaining chocolate sauce over the top and sprinkle with peanuts.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!

Your first dose of chocolate begins with a purchased chocolate cookie crust, over which is poured a rich layer of melted chocolate and cream.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.

Stir well, then pour over the melted chocolate and stir gently with a fork or a whisk.

Pour heavy cream over chocolate chunks, let them sit for 3 minutes and then stir mixture with spatula.

Pour remaining melted chocolate over the disc and sprinkle with dried edible flowers, coconut, etc..

Pour berry glaze over cooled rolls and top with chocolate drizzle.

Pour heavy cream over chocolate, let it sit for 3 minutes and then stir mixture with spatula.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

Pour the remaining chocolate mixture over top, carefully smooth out, and sprinkle with large - flake sea salt (optional).

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

The photo above shows ganache poured over cake immediately after blending chocolate with heated coconut milk.

Using a spoon, pour melted chocolate over pretzel rods; turning as you coat them so you get each side with the chocolate.

Pour the melted chocolate over it and with a spatula mix until all the marshmallows and almonds are coated with the chocolate.

Once chilled, pour over the white chocolate layer, cover with plastic wrap and refrigerate until chilled throughout, a few hours, or overnight.

Once firm, pour over the final layer of dark chocolate and decorate with your favorite superfood goodies!

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

As you melt and prepare the chocolate, the kids can measure out the cornflakes and pour them into the bowl with the cranberries, then just pour the melted chocolate over them as they stir.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squpour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squPour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.

Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan.

Pour chocolate over the cookie dough layer and smooth with an offset spatula.

When cooled, poured this over top of cake and decorated with reserved hazelnuts and chocolate shavings.

Pour white - chocolate - candy - cane mixture over popcorn and, working quickly with your hands, toss until most of the popcorn is covered; sprinkle with additional crushed candy cane if desired

Pour the hot mixture over the chocolate, cover the bowl with a plate and wait 1 minute.

The chocolate shapes would be prettier with them but you can also pour the chocolate mixture over an aluminum foil lined baking sheet and when the chocolate has solidified you can just cut it with your hands or a knife into chunks.

Pour the boiling cream over the chocolate and let it sit a few seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.

Pour the filling over the crust, sprinkle with chocolate chips, and bake.

Creamy white chocolate cheesecake has macadamia nuts throughout, with a homemade caramel sauce poured over the top.

Bring black currant puree, sugar and cream with glucose to a boil and pour over chocolates.

Pour the hot cream over the chocolate, let sit for a minute, then stir until the chocolate is melted and incorporated with the cream.

Some of the ensuing hikes can be strenuous, aside from the inherent visual rewards, ship personnel greet trekkers at the end of the trudge with a choice of hot chocolate or a generous tumbler of Johnny Walker Red poured over 2,000 year - old glacial ice.

Combined with chocolate crispy rice cereal, dried strawberries and coconut flakes, I poured a touch of almond milk over the layers to make my parfait perfection.