Sentences with phrase «with powdered sugar before»

Dust the cake with powdered sugar before slicing and serve with freshly whipped cream.

These little packages can also be dusted with powdered sugar before serving.

Dust with powdered sugar before serving and enjoy!

Let cool completely and then dust with powdered sugar before serving.

Allow the cake to cool completely and dust with powdered sugar before serving.

Dust with powdered sugar before serving.

Dust with powdered sugar before serving, as desired.

Dust the top of the cake with powdered sugar before serving.

Not exact matches

Dust with powdered sugar and sprinkle with toasted almonds before serving.

I make them unglazed sometimes and just dust with a little bit of powdered sugar before serving.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

Allow to come back to room temperature before serving; dust with powdered sugar and serve with toasted unsweetened coconut, if desired.

My changes were to add another tablespoon of sugar plus a teaspoon of vanilla powder, then I dusted the tops with cinnamon sugar before baking.

I left the batter the same each time, but changed the cinnamon / sugar application: 1) as per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle cookie), and 3) tossed with powdered sugar and cinnamon while warm.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

Don't dust with powdered sugar until right before serving).

Love the blueberry compote idea, Andy - I usually served mine wrapped around sliced strawberries and dusted with powdered sugar, or a seedless raspberry puree made the day before and drizzled with a honey - lemon juice syrup also made the day before.

Before serving, garnish with dusting of powdered sugar and drizzle with chocolate sauce if desired.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Let the rolls cool completely before dusting with powdered sugar.

It says in the instructions that the powdered sugar gets mixed with the ground almonds before grinding, and that 50g of the liquid gets added to that, then 50g of the liquid is beaten, and also that the granulated sugar gets mixed with water and heated.

Now I don't consume any processed or refined sugars or artificial sweeteners, but I do eat a hell of a lot of dried fruit - mostly before workouts - and I also tend to use maple syrup in dressings or marinades, and my sunwarrior and Vega protein powders are sweetened with stevia.

Before serving, combine cream, lavender, and powdered sugar in the bowl of a stand mixer fitted with the whisk attachment.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Garnish platter with meringue mushrooms and, just before serving, dust generously with powdered sugar.

Just before serving, dust with confectioners (powdered or icing) sugar.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Just before serving, dust with powdered sugar.

If you want to coat them with powdered cinnamon sugar, coat them just before serving.

Cool on a wire rack, cover, and chill for a couple of hours before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

1) Cream cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving

Dust with powdered sugar just before serving (or frost as desired).

Just before serving, dust shortbread with powdered sugar and top with cacao nibs and preserved lemon peel.

To create a lacy design on these cookies (also known as Speculoos), place a stencil or doily over the cooled cookies before dusting with powdered sugar.

THE SEASONING Just before serving, Yang dresses the meat with a sweet - salty mixture of soy sauce, ginger, garlic, gochugaru (Korean red pepper powder), Chinese mustard powder, and sugar.

Dust with powdered sugar just before serving.

Dust the doughnuts with powdered sugar (or roll them into sugar), then leave them to cool down before filling them.

Right before serving: whip cream with powdered sugar until soft peaks form.

In that recipe, we melt butter with sugar and cocoa powder before mixing in any other ingredients.

Just before serving Patishapta, you can sprinkle some of that saffron mixture on top along with some powdered sugar and trust me, your crepes would look simply out of a classy restaurant!

Serve warm or at room temperature sifting with more powdered sugar on top just before serving.

Let cool slightly on cookie sheet and then move to a wire rack, dust with powdered sugar if desired before serving.

Actually they get involved by dusting them with powdered sugar and popping them in their mouth before they even hit the plate!!