Sentences with phrase «with powdered sugar glaze»

Chocolate chip pumpkin cheesecake pastries have a pumpkin cheesecake filling, are sprinkled with mini chocolate chips, and drizzled with powdered sugar glaze.

Cranberry Banana Bread... filled with white chocolate chips and topped with a powdered sugar glaze.

I will make it perfect with powdered sugar glaze.

Not exact matches

To everyone having problems with the glaze... most powdered sugar has cornstarch added to prevent clumping.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

If you don't want to make the glaze, the cakes are plenty delicious just plain or showered with powdered sugar.

I topped the cake pictured with a sprinkling of powdered sugar but a simple champagne glaze (recipe below) will be a good addition too!

She drained them on brown paper bags and I would sprinkle some with powder sugar, some with cinnamon sugar mixture, and she would ice some with orange glaze.

Just simply make a glaze, like you would make for doughnuts, out of powdered sugar and water, with 1/2 teaspoon of whatever extract you prefer and a pinch of salt.

For the glaze place powdered sugar and cream cheese in a bowl and beat with a mixer at medium speed until well blended.

I made the glaze with Earth Balance, powdered sugar [made from cane sugar in a blender], lemon juice and apple cider.)

And make the glaze with powdered sugar.

When cool mix the lime juice with the powdered sugar and drizzle on top in a zig zag pattern to glaze the muffins.

Preparation: - In a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cake.

You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.

It's a gluten free strawberry bundt cake topped with a brown butter glaze, sliced strawberries, and powdered sugar.

If you want to ice them, you can make a simple glaze with a cup of powdered sugar, 2 teaspoons butter, and 2 tablespoons of the same syrup that you used for the cookies.

Malted Milk Ball contains: corn syrup, sugar, malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum arabic.

Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Desserts Tagged With: banana, brown sugar, carrot, chocolate, powdered sugar, streusel topping, sugar glaze

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

And once baked, brush the still warm Madeleines with a lemon glaze, made by stirring together 1/2 cup (60 grams) confectioners (powdered or icing) sugar with about 2 tablespoons fresh lemon juice.

A dusting of powdered sugar is all that they really need, although you can brush the still warm Madeleines with a tangy lemon glaze.

Add a simple powder sugar glaze made with water — soy or rice milk and extract of your choice.

If you'd like to add an orange glaze over the top, it's easy enough to do by mixing some powdered sugar with a little orange juice.

Glaze: While the Pop - Tarts ® are cooling, in a small bowl, mix the powdered sugar with the vanilla extract and just enough milk (or cream) to make a smooth and spreadable gGlaze: While the Pop - Tarts ® are cooling, in a small bowl, mix the powdered sugar with the vanilla extract and just enough milk (or cream) to make a smooth and spreadable glazeglaze.

I really like how the sweet tanginess of the jam combines with the buttery pastry and how it offsets the sweetness of the powdered sugar glaze.

Buttermilk Glaze - In a large bowl whisk together 1 1/2 cups organic powdered sugar (make your own in blender or processor: blend 1 cup organic sugar with 2 tablespoons arrowroot until powdery fine), 3 tablespoons organic whole buttermilk, and 1/8 teaspoon sea salt.

I then layed out the candied blood orange slices on a piece of parchment and mixed some of the leftover blood orange syrup with some powdered sugar to make the most beautiful and delicious blood orange glaze.

I think I will also pre-cook the apples just a little to soften them, and then drizzle with a little powder - sugar glaze!

Add powdered sugar and cocoa; stir with a whisk until smooth (glaze will be thick and sticky).

Once the pastries are baked, don't be afraid to drizzle with white chocolate or a powdered sugar glaze... AND don't forget to sprinkle a little Dixie Crystals powdered sugar for a little extra sweetness!

If you choose to coat the walnut cake with chocolate glaze, then melt the butter in a saucepan and sift in the icing sugar and the cocoa powder.

I topped mine with a glaze made from powdered sugar and fresh orange juice and then we served the cake with sliced, fresh strawberries.

I love the fact that the glaze on top is made with egg white instead of the normal powdered sugar and water.

1 - 2 cups powdered sugar (start with one cup and add more if you want a thicker glaze — I just used one cup, but think I'll add a little more next time)

As for the topping, I combined ricotta, powdered sugar and fresh blood orange juice for a zesty glaze that pairs perfectly with these pancakes.

Mix the powdered sugar and lemon juice together - note the glaze is very lemon - y and if you'd prefer a sweet glaze you can replace the lemon juice with milk.

To make the lemon glaze, mix the powdered sugar with lemon juice in a small bowl.

I also decided to decorate my cookies with glaze that's made of melted coconut oil and powdered sugar.

I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just extra thick powdered sugar glaze made from a little milk or water.

Dough 1 pkg Gluten - Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and yeast.

Glaze with Sprinkles 1/2 cup powdered sugar (lump free) 1 tablespoon soy milk Bowl full of sprinkles (1/4 to 1/2 cup)

Mix the powdered sugar with the soy milk in a bowl to form a glaze.

Top them with vanilla, chocolate, or maple glaze; roll them in powdered sugar, cinnamon sugar, even put a little bacon jelly on them!

Place the cream cheese into a medium bowl and mix with enough powdered sugar to make a thick - ish glaze that will hold its shape when piped.

To serve, lightly dust the cinnamon rolls with powdered sugar (my preference) or top with some of the glaze.

I also added a mix of crushed pecans, whole wheat flour, coconut oil and cinnamon to the tops and when they came out added a glaze made with powdered sugar, vanilla, maple syrup and coconut oil to the warm muffins.

I made a simple glaze for the top with powdered sugar and milk.

I made the filling with the addition of the powdered sugar meant for the glaze (no wonder the paste looks odd) and no glaze over it afterwards.