Sentences with phrase «with powdered sugar instead»

You can sprinkle it over the top, like I did, or you can toss them in a paper bag with some powdered sugar instead.

I would probably just leave out the frosting and dust with powdered sugar instead.

I think I mentioned this in the post, but you can sweeten with powdered sugar instead of maple syrup if you want it thicker.

Not exact matches

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Rolling out cookies always seems to give me trouble, but this time I was heavy - handed with the powdered sugar (I use it instead of flour) and I didn't have much of a struggle.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

I made these but instead of using syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie - with a napkin around that?

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

You could use sweetened chocolate powder and / or semi-sweet chocolate chips, but you will loose the taste of chocolate itself that is here replaced with fat and sugar instead — certainly not the best.

This is also a recipe that is fun to prepare with kids, and you don't really need to add the nuts on top for decoration on this case, and just serve them with some sugar powder instead.

My $ 0.02: stick with a protein powder with organic, real food ingredients instead of ones like Progenex that are loaded with sugar, processed fillers, and «flavors».

When I took it out to bake I used powdered sugar instead of flour then topped with almonds and sifted more powdered sugar on top!

The bourbon sauce is a must — mine is the second version with powdered sugar and I usually use Southern Comfort instead of bourbon cause that's what I keep for sore throats.

I recommend sticking with one of their sugar free products or looking for a plant - based protein powder instead.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Again, customize to your heart's content — use agave nectar or brown sugar in place of maple syrup, include diced apples and ground cinnamon instead of the dried fruit, or pump it up even further with a scoop of protein powder.

I love the fact that the glaze on top is made with egg white instead of the normal powdered sugar and water.

Typically, you make them with very little sugar in the dough; they're sweetened instead by rolling them through a mountain of powdered sugar after baking.

As a last minute change, I decided to make the tart dough with powdered instead of granulated sugar.

Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.

I had the same question about the sugar — I used coconut sugar instead and added it to the dry ingredients along with the baking powder and sea salt.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Instead I made a variation of the peanut butter frosting from my cookbook... with peanut butter, greek yogurt, and powdered sugar.

Instead of adding sugar or other sweeteners, I naturally sweetened it up with pumpkin puree, pumpkin pie spice, and energizing maca powder!

You could certainly make a vegan «buttercream» for them instead with Earth Balance but you would need powdered sugar too most likely to thicken and tone down the buttery taste.

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.

Instead of the refined sugar and cacao solids used in traditional chocolate, our bars combine raw honey and unrefined coconut oil with carefully sourced cacao powder.

This recipe is super-versatile — you can use carrots and celery instead of a bell pepper, sweeten the Joes with brown sugar instead of molasses, and omit the chili powder and red pepper if you like a milder filling.

I used azukis instead of black beans, sucanat instead of palm sugar and replaced half the amount of cacao powder with carob powder.

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

She had said they she fries polenta on the stove, but instead of a savory polenta she makes it sweet with fruit and powdered sugar.

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

I made this cake with 200g wholemeal self - raising flour, along with 50g of cocoa powder and only 100g of muscovado sugar, instead of the 200g of catser sugar.

Also use organic cocoa powder in smoothies or homemade hot cocoa sweetened with stevia instead of sugar.

So instead, I combined Greek cream cheese with marshmallow flavoring and Swerve Confectioner's Erythritol, an all - natural, sugar - free, calorie - free alternative to powdered sugar.

Instead of the refined sugar and cacao solids used in traditional chocolate, our bars combine raw honey and unrefined coconut oil with carefully sourced cacao powder.

Although you can do a glaze with organic powdered sugar instead — just add a little plant - based milk to powdered sugar until you get the consistency you want.