Sentences with phrase «with proper kitchens»

They usually have a dozen or more counters to choose from, with proper kitchens and generous seating for all the locals.

Not exact matches

The kitchen table was covered with the proper paraphernalia — flour, bread cloths, yeast, measuring cups and a large stainless steel bowl..

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

When combined with the proper ingredients, avocado can take on a whole new role in the kitchen.

So I've started testing my pectin - thickening hypothesis on other recipes (like homemade coconut yogurt and citrus curd)(and eventually — if I ever have a proper kitchen again — panna cotta and pots de créme), and hopefully I'll be able to share them with you sometime in the not so distant future.

The best places in the St. Augustine area to sample dishes with a hit of Datil peppers are the previously mentioned Johnny's Kitchen in nearby Hastings, FL and O'Steen's Restaurant in St. Augustine proper.

I took a couple of small liberties with this dal; after cooking through Vegan Richa's Indian Kitchen I can't resist making a curry with a proper tempering.

Food Waste Reduction Alliance LeanPath Stay Ahead of Food Loss (video) New Venture Fund REDUCING FOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice Operators

«Tudor calls it a room,» Tenley says, and though the house has five floors, with an attic and a proper kitchen, it has not been possible to wholly disguise the ballroom.

But then we found this place and started to get excited about the new kitchen (with proper storage for our wedding presents!)

Always use the measuring device that comes with your child's medication (not a kitchen spoon) to be sure your child receives the proper dose.

But then we found this place and started to get excited about the new kitchen (with proper storage for our wedding presents!)

Small kitchen items including light equipment, cutlery, plates, bowls etc. (could you use this policy as an opportunity to replace flight trays with proper crockery, for example?

In April, The Honest Kitchen launched Proper Toppers, which are made with 90 percent chicken meat and whole superfoods.

The Honest Kitchen Proper Toppers Proper Toppers, from The Honest Kitchen, are designed to enhance kibble - based diets by boosting taste and nutrition with healthy superfoods in an easy - to - serve form.

The Honest Kitchen has partnered with humane meat suppliers Crystal Lake Farms and Diestal Turkey Ranch to incorporate free - range, sustainably farmed chicken and turkey meat into its Proper Toppers human - grade foods for pets.

With all the comfort of a permanent structure, proper furniture, bathroom, a fully equipped kitchen and a solid wooden floor, they still preserve the romance and atmosphere of staying in a tent.

I wanted to make the most of the apartment and its proper fitted kitchen (complete with dishwasher, full - size fridge, and mini hob), its lovely lounge area by the window, its big bed and TV.

But there's too much about them that doesn't sit right with me... so I pass them by, a bit wistfully, and convince myself that the act of proper kitchen prep work is a wonderfully zen pastime.

Now let's see some «kitchen table» experiments with folks slapping their bike tires (of course without proper instrumentation) ha ha ha.

A talented and dedicated Head Chef with ten years of experience in coordinating and supervising the kitchen activities within a restaurant; who possesses excellent time management skills and the ability to organize everything in a proper manner.

They need to be able to deal with all the kitchen staff in a quiet and firm manner to ensure that quality food is served to customers within the stipulated time, hygiene is maintained in the kitchen and the store, and proper stocks are available for the cooks.

• Relayed orders to the kitchen and follow up on them periodically • Ascertained that appropriate portioning has been done before serving to customers • Served orders and inquire into customers» needs for additional beverages or food items • Provided customers with bills and process their payments • Ensured proper cleanliness and maintenance of the restaurant, including cleaning tables and chairs

Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction.

Continual multi-tasking to ensure food and drink delivery in a proper manner by coordinating with kitchen and bar staff while maintaining a work station clean and orderly according to the company's standards.

Established ability of communicating with the staff at the kitchen, serving the orders to the customers, collecting the funds, and also maintaining the accountability towards orders as well as funds in a proper way.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Because there wasn't a proper kitchen when we first moved into our home, 8 years ago, we had to come up with a real fast plan.

If you already have a kitchen with good appearance and full with details, some proper kitchen ligh..

Our washing machine and water boiler are placed in the kitchen, cause in the bathroom I barely managed to place a little cabinet, 35 cm wide, so I do nt even have a dishwasher or a proper table with two chairs in the kitchen.

Walls had been removed to open it up as an office space, so those needed to be rebuilt, along with proper bathrooms and a kitchen.

If you already have a kitchen with good appearance and full with details, some proper kitchen lighting will accentuate your kitchen more.

i have knitted just once in my life, a blanket for my first grandson because that's what grandmas are supposed to do right lmao, i used a loom and knit it so tight it weighs a ton and for the life of me and 67 videos later could not figure out how to finish off the last corner, even though it was wonky my daughter and son in law received it with the proper ohhs and ahhs and my poor grandson had to suffer having it put on him and them it was passed to my second grandson and he had to endure it also, so i went to maggie's site to look at video and was lost with the first stitch, so maybe i will just get back to painting the walls in the kitchen so i can at least get something finished in this dang house lol xx p.s. you are not going to believe this but i hate the newspaper in my bathroom when i close the door the walls come in and make the room smaller than it is already and because i am a reader of all things i have read and reread all of the articles so many times so there it sits not finished while i try to come up with something, maybe crashing out all of the drywall and starting over oh lord xx