Sentences with phrase «with pumpkin cubes»

Last year my mom made a pasta with pumpkin cubes and I really liked the flavor.

Not exact matches

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

Garnish with the cubed apple, pumpkin seeds, and a drizzle of chili olive oil.

Add the pumpkin bread cubes to the skillet *** along with the cranberries and pecans, and gently mix / toss to coat.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Place the peeled and cubed pumpkin in a small saucepan and cover with water.

This goes perfectly with the soft roasted pumpkin cubes.

The chunky cubes of pumpkin are lovely in this autumn kale salad, and with beans, toasted nuts and a simple dressing, you've got a substantial meal.

Combine pre-cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper in a bowl.

First, combine cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

Clean and chop the pumpkin in small cubes put in a pot with water and boil until tender.

It is made with cubed pumpkin, baby spinach leaves, cheese, cherry tomatoes, Dukkah and pine nuts.

Cubes of tender pumpkin bread are baked in a rich custard laced with bourbon and maple syrup.

Stir in pumpkin and sweet potato cubes with the final batch of stock

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

Fill an ice cube tray evenly with the pumpkin puree and cover tightly with plastic wrap 2.

Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.

Tri colour quinoa is cooked with stock to give it more flavour and then it is quickly cooked in a creamy cheese mixture and topped with cubes of roasted pumpkin.

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

Chop the pumpkin into cubes (about 4 - 5 cm) and grind the garlic, spices and salt together with a mortar and pestle.

Place the cubed pumpkin into a steamer basket or a rice cooker with about an inch of water in the bottom.

Mash the Pumpkin Chickpea mixture a little with the back of a wooden spoon, then add the cubed halloumi, spinach and mix well.

Chicken tamales with roasted cubes of pumpkin and a sweet and spicy mole made from charred pineapple, spicy chipotle chiles, and ripe plantain called Manchamantel.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

Add the cubed pumpkin to a baking sheet and toss with 1 tsp vegetable oil.

Soft and aromatic pumpkin cubes braised with lots and spices and served with a refreshing mint garlic yogurt sauce.

(living in Italy I could not find any canned pumpkin so I started from scratch with Soup Addict's precious help & advice; I roasted 3 pound of cubed pumpkin sprinkled with olive oli and salt and it worked perfectly!

1 1/4 pounds pumpkin (this weight is with seeds and pulp removed, but the skin still on), peeled and cut into about 3/4 inch cubes

For my favorite brussels salade I mix 1 or 2 potatoes peeled, cut into small cubes and steamed until tender, still hot into lemon dressing (optimal with pumpkin core oil).

Toss the cubed squash or pumpkin with the grape seed oil and 1 sprig worth of rosemary leaves.

Wet ingredients 50 g cold soft butter, in cubes 1 egg, whisked 3/4 cup neutral yoghurt 250 g grated hokkaido pumpkin (with the skin) 8 soft dates, mashed with a fork (add a little boiling water if the dates are to chewy)

The Roasted Beet & Butternut Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dressing.

If you do like pumpkin, one way to love it is to put some canned pumpkin in the blender with a little milk (cow or coconut), some powdered ginger, vanilla extract, sweetener, and ice cubes.

For a healthy and delicious dessert in just a few minutes, saute some cushaw cubes in a large skillet with some butter, honey, coconut milk, and pumpkin pie spice to create a taste similar to baked apples.

Preheat oven to 425 degrees F. Toss butternut squash (or pumpkin) cubes with avocado oil, salt & pepper.

:: Chop or slice pumpkin into cubes or rounds and bake with some coconut oil and salt for a delicious treat.

You cut a whole loaf into cubes, and coat it with a mixture of pumpkin puree, milk, eggs and pumpkin pie spices.

In an ice cube tray, she adds a teaspoon of coconut to each cube and fills the rest with the canned pumpkin and freezes them.

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