As you can see in the pictures, we served our meatballs
with pumpkin juice.
Not exact matches
The mix of crunchy coconut chips
with pumpkin seeds and toasted oats
with maple syrup, vanilla, cinnamon and fresh orange
juice is just a dream.
It contains honey, apple
juice, vegetable stock, heavy cream and it is spiced
with curry and nutmeg mixed into
pumpkin and butternut squash base.
Peach and mango
juice are mixed
with mango sorbet and fizzy peach to create an orange drink that is both refreshing and
pumpkin hued!
Line a strainer
with cheese cloth or paper coffee filters, place over a dish to catch the
juice, place the
pumpkin on the cheese cloth or filters and let sit in the fridge overnight.
Not only is this
pumpkin cake roll absolutely scrumptious
with its tender moist crumb and luscious cream cheese filling which is lightly flavored
with fresh lemon
juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.
Sure, I started
with a kale, spinach, apple, pineapple and mint
juice, but I also picked up a carrot and ginger soup, raw sushi and
pumpkin muffin, all vegan and all gluten free.
Drizzle salad
with one tablespoon orange
juice and sprinkle
with a tablespoon of
pumpkin seeds.
Cilantro pesto is a delicious variation on traditional pesto
with garlic, lime
juice, olive oil and
pumpkin seeds for added nutrition.
So, I enhanced the flavor for base
Pumpkin Pasta Sauce
with lots of herbs, cooked onions and garlic, lemon
juice, and honey.
Add an - easy - to - prepare zing to dinner tonight by tossing seasoned cooked brown rice
with garden peas, chicken pieces, scallions,
pumpkin seeds, lime
juice and lime zest.
The flavor bursting velvety sauce of hearty
pumpkin puree whisked
with soy sauce, smooth peanut butter, lime
juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.
- Make Heidi's miso - curry butternut squash
with tofu + cavolo nero - Make some of this vegan kale +
pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green
juice Lotsa love and kale xx Emm
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp
juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled
pumpkin (from 3 1/2 pound
pumpkin), cut into 1 1/2 inch chunks
A spin on refried beans, in this dip,
pumpkin is mashed
with pinto beans and tomatoes and spiced
with marjoram, smoked paprika, chili powder and lime
juice.
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or
pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed
with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and
juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it
with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt
with some unsweetened cocoa powder to make kind of a chocolate pudding
with the pomegranate added some
pumpkin seeds so I had this chocolate pudding
pumpkin and the little seeds are like little explosions of
juice it was absolutely delicious.
Drizzled
with brown butter and lime
juice and tossed
with cilantro and toasted
pumpkin seeds, roasted cauliflower is utterly irresistible.
The
pumpkin has a good amount of fiber in it, and
with other ingredients like Greek yogurt and mango
juice you're going to get a serious amount of flavor from these little squares.
Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes
with juice 2 cups tomato
juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can
pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon
pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
I had a veggie
juice to try and help me get over my cold, and a lovely bowl of porridge made
with soya milk and topped
with banana and
pumpkin seeds.
While the pasta cooks, place the
pumpkin, cashews, milk, lemon
juice, garlic, salt and nutmeg into the bowl of a food processor fitted
with an S - blade.
There's
pumpkin cake
with orange zest and
juice, another recipe that pairs lemon
with thyme and a Persian - inflected apricot almond cake made
with rose water and cardamom.
In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins
with the agave, lemon
juice, cinnamon, and
pumpkin pie spice until well coated.
1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt
with live & active cultures) 1 tsp lemon
juice 1/2 whole orange
with skin removed 1 cup diced pineapple (canned pineapple okay in
juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or
pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)
Recipes include: Breakfast and Snacks: Green Smoothie, Green
Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth
Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and
Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
«The bulk or consistency that sugar normally would add can be replaced
with applesauce, fruit puree, canned
pumpkin, fruit
juice, yogurt, or any ingredient that will taste right
with your recipe and add moisture.
I made this tonight only I
juiced lemon as I did nt have lime, and roasted
pumpkin and beetroot separately which I tossed through at the end
with the cilantro and lemon.
ingredients BUTTERNUT SQUASH FRITTERS
WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted
pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested,
juiced) 1/2 teaspoon salt pinch freshly ground black pepper
Here, we warm the chickpeas and the
pumpkin before blending them so that they meld better
with the tahini and lemon
juice.
Top
with some cilantro and
pumpkin seeds and squeeze a little lime
juice over.
toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted
pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned
with a little water + lime
juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....
Drinks and Smoothies Almond Milk Arnie Palmer Berry Green Smoothie
with Baby Kale Berry Kefir Smoothie Berry Chocolate Smoothies Berry Tea Smoothies Blueberry Coconut Milk Smoothies Blueberry Hibiscus Iced Tea Blueberry Mango Smoothies Cherry Lemonade Chocolate Almond Smoothies Cold Press Coffee Creamy Strawberry Almond Smoothies Creamy Tropical Smoothies Cucumber Watermelon
Juice Frozen Strawberry Hibiscus Tea Good and Green Smoothies Green Lemonade
Juice Hibiscus Green Tea Soda Hot Apple Chai - der Chai Cider Grapefruit Hibiscus Tea Smoothies Mango Berry Coconut Milk Smoothie Mango Coconut Water Smoothies Matcha Blueberry Smoothies Matcha Mango Smoothies
Pumpkin Spice Smoothies Raspberry Peach Smoothie Spinach and Avocado Green Smoothies Strawberry Chia Smoothie Super Berry Freeze Vegan Date Shake Smoothies Vegan
Pumpkin Smoothies
Add the basil leaves, garlic, 2 tablespoons of olive oil, 1/4 cup of water, the
juice of half the lemon, and a pinch each of salt and pepper and blend
with pumpkin seeds until a paste forms, scraping the sides of the work bowl if necessary.
And fans of the drink can even bathe in Butterbeer
with Harry Potter — themed bubble bath, which also including scents like Amortentia,
Pumpkin Juice, Elixir of Life, and Polyjuice Potion.
We sat down
with him over
Pumpkin Juice and Cottage Pies in the Leaky Cauldron to chat about how he came up
with all the recipes, what Rowling had to say when she gave the final taste test, and how many grown adults he's seen cry after trying Butterbeer for the first time.
,
pumpkin juice, and last night we modified Molly's Meatballs
with Onion Sauce to fit our family's food plan.
Right before serving, sprinkle the tops of the
pumpkin custards
with evaporated cane
juice and brulee
with a blow torch or in your oven on broil for 3 - 4 mins.
Pumpkin and Black Bean Soup 4 - 6 servings Cook 20 min 5 min prep 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned vegetable stock 1 (14 1/2 ounce) can diced tomatoes with juice 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream or milk 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand) coarse salt 20 sprigs fresh chives, chopped or snipped, for
Pumpkin and Black Bean Soup 4 - 6 servings Cook 20 min 5 min prep 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned vegetable stock 1 (14 1/2 ounce) can diced tomatoes
with juice 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans
pumpkin puree 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream or milk 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand) coarse salt 20 sprigs fresh chives, chopped or snipped, for
pumpkin puree 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream or milk 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
Nut & Seed Granola from Feeding the Whole Family: Cooking
with Whole Foods by Cynthia Lair (shared
with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup
pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange
juice (in a pinch, most other
juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes
with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans
pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
Balanced Breaks ® Monterey Jack Natural Cheese
with Apple
Juice - Infused Dried Cranberries and Shelled
Pumpkin Seeds
I don't have a problem
with fresh fruit
juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad
with legumes and a variety of vegetables, air - popped popcorn,
pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the
juice) and are not used in place of fresh fruit.
That being said, I don't have a problem
with fresh fruit
juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad
with legumes and a variety of vegetables, air - popped popcorn,
pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the
juice) and are not used in place of fresh fruit.
Cilantro pesto is a delicious variation on traditional pesto
with garlic, lime
juice, olive oil and
pumpkin seeds for added nutrition.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins
with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad
with baby spinach, lettuce, carrot and beetroot, dressed
with olive oil and lemon
juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut
pumpkin mash, topped
with steamed bok choy and green beans.
Bake sweet potato and top
with a little pesto; add a tamari and orange
juice sauce to beans topped
with almond slivers; and sauté or water stir - fry a mix of vegetables together, such as parsnip and
pumpkin or zucchini and capsicum, then add a dash of oil and oyster sauce.
This cold - pressed
pumpkin juice is almost too good to be true,
with a spicy sweet flavor and a ton of produce — 10.5 ounces of
pumpkin, 2 carrots, 3/4 stalk of celery, ⅛ sweet potato, 1 inch of ginger, and a hearty pinch of turmeric, to be exact — in every bottle.
To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens
with toasted
pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens
with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon
juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets
with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes
with Fluffy Chocolate Frosting Enlightened Carrot Cake
with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate -
Pumpkin Mousse My Favorite Green
Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger
Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green
Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter