Sentences with phrase «with pumpkin puree in»

I'm sure it tastes delicious with pumpkin puree in it.

I haven't tried it personally, but I believe some people have had success with pumpkin puree in place of applesauce.

Not exact matches

You can always use slightly less oats if you prefer, although you need the oats to help soak in with the pumpkin puree.

It's wonderfully warming and comforting, with sweet hints of cinnamon, vanilla, nutmeg and ginger, which perfectly infuse with the pumpkin puree and coconut sugar to create happiness in a bowl!

Made with coffee, milk, maple syrup, pumpkin puree, pumpkin pie spice, and a convenient latte in a can.

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

Swap out your go - to with this pie - inspired oats recipe; it packs actual pumpkin puree, which is high in fiber, low in calories and brimming with vitamin A, an underestimated vitamin that promotes healthy skin, boosts immunity and helps synthesize protein.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

It was tricky to get the ingredients here (black beans & sherry vinegar in particular, and also I don't know that I've ever seen pumpkin puree in cans, but I made some with no problem).

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (sopumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (soPumpkin Butter (so good!)

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

I had half a can of pumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite opumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oPumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.

We are closing in on pumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinnerpumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinnerPumpkin Puree & Pecorino as the star of your next dinner party.

Throw a spoonful or two of pumpkin puree in the blender with frozen bananas and a dash of spice, and you have pumpkin nicecream.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

In a medium bowl with a handheld mixer, cream together the pumpkin puree, cream cheese, honey and salt until smooth, about 3 minutes.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

I was a bit skeptical of pumpkin puree in chili, but I kept seeing recipes with it and figured I'd give it a try.

At first I was unsure because I've never tasted pumpkin in baked goods before, but it's good!I didn't use canned pumpkin, and pureed my own (with the skin for a deeper flavour).

These 25 Minute Spicy Thai Pumpkin Noodles are in essence your favorite peanut noodles with the added depth and creaminess from the pumpkinPumpkin Noodles are in essence your favorite peanut noodles with the added depth and creaminess from the pumpkinpumpkin puree.

Oven - baked, scaled down in size and packed with nutritious, anti-oxidant filled pumpkin puree, there's not much more you could want in a breakfast treat or late - night snack.

With all the pumpkin mania, it was only a matter of time before I dumped some pumpkin puree in my smoothie!

Beat in vanilla and pumpkin puree with the last egg.

In keeping with home made is best, I use pie pumpkins grown in my garden that have been cleaned, baked, pureed and frozeIn keeping with home made is best, I use pie pumpkins grown in my garden that have been cleaned, baked, pureed and frozein my garden that have been cleaned, baked, pureed and frozen.

In this version, the pudding is fortified with pumpkin puree, savoury spices (cinnamon, nutmeg and ginger) and the gingerbread taste comes from blackstrap molasses.

Batter mix - ins might include pureed pumpkin with pumpkin pie spice, lemon zest and ricotta cheese or even mashed bananas.

Have served with cauliflower couscous or quinoa or pumpkin puree — salad in summer would be good too... Also any sort of veges sauteed until tender and delicious!

In a separate bowl combine pumpkin puree with ricotta cheese, set aside.

Used one pie pumpkin instead of canned (cut in half, take seeds out, put in microwavable dish with some water and cook for approximately 20 minutes or until tender, scoop out flesh and puree with a hand blender).

I made a test batch with about 1/2 cup of pumpkin puree, and I couldn't taste any of it in the finished dish.

Today, I'm going through the last of my pumpkin puree in order to give you all a comforting soup with a harvest flavor!

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

To make the filling, combine the chopped spinach with the ricotta, Mozzarella, pumpkin puree, chili powder, nutmeg, sage, salt, and several grinds of black pepper in a medium bowl.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

With pumpkin puree and cream cheese mixed in to the topping, you can't go wrong.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

If you're looking to add a few new pumpkin foods to your recipe collection, these 13 awesome pumpkin recipes, many made with Pumpkin Puree and Pumpkin Pie Spice should fit ripumpkin foods to your recipe collection, these 13 awesome pumpkin recipes, many made with Pumpkin Puree and Pumpkin Pie Spice should fit ripumpkin recipes, many made with Pumpkin Puree and Pumpkin Pie Spice should fit riPumpkin Puree and Pumpkin Pie Spice should fit riPumpkin Pie Spice should fit right in.

In a medium bowl, mix the pumpkin puree with granulated sugar, eggs, vanilla extract and evaporated milk

For example, in lieu of some of the sugar, I've used a Stevia blend and also reduced part of the oil with extra pumpkin puree for added moistness.

Since discovering you can buy pumpkin puree in the UK (Tesco & Waitrose both stock it) I have been crazy about baking with this ingredient.

Puree in the food processor or seal the mag and mash the pumpkin with your hands until it is a smooth, even texture.

A question about pumpkin butter: we don't have that in any of our shops — could I sub it for normal pumpkin puree mixed maybe with some form of binder?

Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we'd stick it in the blender, puree it, and use it for baking.

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

haha I was going to make pumpkin scones with the leftover pumpkin puree I have in the fridge but now I'm tempted to make these instead.

Hi Whitney, Of course you can also jut simply mix every ingredient together, if you like it that way I personally prefer to have «milky» chia seeds that are covered with sweet pumpkin puree, but it's also delicious when you soak the seeds in the puree.

Scoop out the pumpkin with a large spoon and puree in a food processor or blender.