Sentences with phrase «with pure almond»

I added chia seeds to add the benefit of super food and protein to my smoothie since it's a post workout recovery drink and sweetened the smoothie with banana to add potassium and good carbs and blended with pure almond milk.

Made with pure almond butter, these truffles are full of healthy polyunsaturated fats, linoleic acid, vitamin E and some B vitamins.

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Fourth — Prepare a bowl of flour and another bowl of almond milk with a splash of Nielsen - Massey Pure Almond Exalmond milk with a splash of Nielsen - Massey Pure Almond ExAlmond Extract.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Below are my substitutions: Coconut oil — extra virgin olive oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hyAlmond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hyalmond milk to hydrate.

Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original!

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

We enjoy it for breakfast with eggs, or with almond butter, peanut butter, or pure butter.

I cut your recipe in half, used pure almond extract instead of vanilla, baked for just 13 minutes and they turned out exactly as pictured, though required careful removal even with the use of parchment.

It's made with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of pure maple syrup.

I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.

Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: almond milk, chocolate, pure maple syrup, quinoa, sea salt, unsweetened cocoa powder

Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel, coconut, coconut milk, coconut oil, dark chocolate, pure maple syrup

Hen of the Woods Tacos al Pastor and Spanakopita with Spinach, Almond Feta, and Cucumber Yogurt at Pure Food and Wine

Two 8oz bottles of USDA Certified Organic Extracts, Lemon and Almond are made with only pure ingredients, with no artificial flavors or additives.

I am going to make your version with my homemade almond butter, pure cacao powder, vanilla extract and natures hollow honey.

To make the granola, mix oats, almonds and coconut flakes with pure maple syrup and virgin coconut oil.

3/4 cup unsalted butter 1/2 cup sugar The grated zest of one lemon Pinch of cinnamon 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup All - Purpose Flour 3/4 cup almond flour 1/4 teaspoon salt Raspberry jam for filling Confectioners» sugar for dusting You'll need two baking sheets lined with Silpat mats or parchment paper.

1/2 cup Arborio rice 4 cups milk (both whole and reduced - fat have worked for me) 1/4 cup sugar 1/2 vanilla bean, split (or 1 teaspoon pure extract, added with almond at the end) 1 bay leaf 3/4 teaspoon almond extract

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Hopkins AG specializes in amazing and creative flavors and pure, unpasteurized almonds with no preservatives or additives.

Almond butter in a jar from Pip & Nut Our naturally nutritious nut butters are made from just roasted nuts and a sprinkling of sea salt, so they're incredibly fresh, deliciously pure and bursting with wholesome nutty goodness.

is just the right balance of sweet and smooth, with a mild yet pure almond flavor.

I am going to try this with almond flour bread, pure dark chocolate, coconut milk and maple syrup for my paleo son and his girlfriend this christmas.

The chicken is prepared in a marinade containing Pure Almond Extract, making it tender with a touch of nutty sweetness.

The squares are made with minimal ingredients, all natural and all good for you; nuts, unsweetened cocoa powder, dates, pure raw honey, almond butter, and banana.

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar and Unroasted Cacao Powder

Maple Roasted Almonds Recipe with Chinese 5 Spice 2 cups whole natural almonds (not roasted) 2 tablespoons pure maple syrup 1 teaspoon Chinese five spice powder Dash cayenne pepper 1/4 teaspoon fine sAlmonds Recipe with Chinese 5 Spice 2 cups whole natural almonds (not roasted) 2 tablespoons pure maple syrup 1 teaspoon Chinese five spice powder Dash cayenne pepper 1/4 teaspoon fine salmonds (not roasted) 2 tablespoons pure maple syrup 1 teaspoon Chinese five spice powder Dash cayenne pepper 1/4 teaspoon fine sea salt

The berries are lightly dusted with brown rice flour and lemon zest and the crispy crust is a simple concotion made of gluten free oats, a little almond flour, some sliced almonds, coconut oil, and a drizzle of pure maple syrup.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Julia of The Roasted Root rolls with a roasted sweet potato with almond butter, pure maple syrup, and cinnamon.

This healthy pudding is made with almond milk, plain Greek yogurt, chia seeds, pure maple syrup...

They're made with almond flour, and they get their moistness from olive oil and their sweetness from pure maple syrup.

Made with almond flour and pure maple syrup, they're easy to prepare!

Place the avocado (peeled and stone removed) in a food processor along with the cacao powder, pure maple syrup, almond milk, vanilla and salt and blend until smooth.

Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds.

I've been having fun experimenting with this wonderful cookie recipe, and decided to create a Valentine's Day cookie with almond flour, pure cocoa powder, and date molasses.

Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality.

Ingredients: Cold Brew Coffee * (filtered water, coffee), Almondmilk (filtered water, almonds), Pure Cane Sugar, Cocoa Powder (processed with alkali), Potassium Citrate, Calcium Carbonate, Gellan Gum, Locust Bean Gum, Natural Flavors, Sunflower Lecithin, Sea Salt.

As for the delicious crumb part of these bars, they're made with oats, almond flour, some coconut oil and they're gently sweetened with pure maple syrup.

Raisin & Almond cereal is made with whole grain rolled oats, sliced almonds, raisins and 100 % natural and pure, air - dried milk.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).