Rich chocolate notes
with pure cacao pieces, this non-diary ice cream is pure perfection.
Rich chocolate notes
with pure cacao pieces, this non-diary ice cream is pure perfection.
Not exact matches
They're then sweetened
with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw
cacao nibs add the perfect chocolate - chip - esq crunch!
Presented here as a very refreshing version of a sundae,
with delicious and healthful add - ins — desiccated coconut,
cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date
pure date syrup, an amazing new discovery (thank you Laura for the tip).
Be sure to use
pure, dairy - free cocoa or
cacao powder (not cocoa mix
with powdered milk and sugar added).
Believe it or not, this rich, chocolatey treat is made
with only four ingredients: avocado, raw
cacao,
pure maple syrup, and mixed berries.
I topped them off
with a few organic dried mulberries and
pure cacao paste drops to counteract the sweetness, adding to the depth and richness of the chocolate.
Free of any sugar or fillers,
pure Navitas Naturals
Cacao Powder provides you
with exceptional flavor and texture along
with a healthy abundance of antioxidants, vitamins and minerals.
I'd like to say the secret ingredient is love, but the fact that it only uses high - quality ingredients like real butter and
pure cacao powder probably has something to do
with it, too.
It gets its creamy texture from avocados, is flavored by raw
cacao powder (which as a bonus is packed
with antioxidants), and sweetened
with pure maple syrup.
When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw
cacao, almond or coconut milk, a banana and
pure stevia to sweeten
with hemp seeds, chia seeds and ice.
A match made in heaven, this irresistible cookie balances the sinful flavor of fresh
cacao and crunchy
cacao nibs,
with the cooling and refreshing properties of
pure mint.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon
pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start
with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons
cacao nibs or finely chopped dark chocolate
I am going to make your version
with my homemade almond butter,
pure cacao powder, vanilla extract and natures hollow honey.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw
cacao butter (gently melted)
with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting
pure coconut oil and stirring in a little vanilla, honey and raw
cacao powder before freezing!!!
Our
Pure Dark 76 % raw chocolate bar is made from the finest organic Peruvian
cacao and sweetened
with unrefined coconut sugar.
Our
Pure Dark 76 % raw chocolate
with added Peruvian
cacao nibs gives a real chocolate hit.
Our
Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian
cacao with cashew nut butter and unrefined coconut sugar.
The Finest Organic Raw Almonds from Europe paired
with our
Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa /
Cacao Sweetened
with Coconut Sugar
The Finest Rich Sweet Tasting Hazelnuts are paired
with our
Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa /
Cacao Sweetened
with Coconut Sugar
I like to top mine
with a drizzle of
pure maple syrup, fresh fruit, and crunchy topping (nuts,
cacao nibs, flaked coconut, etc.).
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup
pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed
with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon
pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened
cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
The Finest Organic Raw Almonds from Europe paired
with our
Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa /
Cacao Sweetened
with Coconut Sugar and Unroasted
Cacao Powder
The «cheesecake» filling is made from a base of cashew nuts which are soaked for 2 - 4 hours and then blended
with raw
cacao and
pure maple syrup to create a lovely creamy filling.
Place the avocado (peeled and stone removed) in a food processor along
with the
cacao powder,
pure maple syrup, almond milk, vanilla and salt and blend until smooth.
Not only is this one of the best tasting recipes I've ever created
with Pure Food Raw
Cacao Protein Powder, it's quite the healthy dessert.
Pure Dark Our
Pure Dark 76 % raw chocolate bar is made from the finest organic Peruvian
cacao and sweetened
with unrefined coconut sugar.
This recipe splurges by using Guittard semi-sweet chocolate chips
with 46 %
cacao, Kerrygold
Pure Irish Butter, Mexican vanilla, and Maldon Sea Salt Flakes.
Dark + Nibs Our
Pure Dark 76 % raw chocolate
with added Peruvian
cacao nibs gives a real chocolate hit.
It's
cacao —
pure raw chocolate — not a Snickers bar that provides the health benefits associated
with chocolate.
Presented here as a very refreshing version of a sundae,
with delicious and healthful add - ins — desiccated coconut,
cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date
pure date syrup.
Same method as above, simply add the
pure maple syrup to the blender
with the sweet potato and raw
cacao etc..
It contains no eggs, dairy or grains, is sweetened
with either
pure maple or rice syrup and a little coconut sugar, and gets it's rich chocolate flavour from raw
cacao powder.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw
cacao powder 1/2 tsp
pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted
with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
You can take the easy way... using melted chocolate on everything (I won't tell) or experiment
with cacao butter for a
pure finish.
Pure organic coconut oil combined
with milk and
cacao creates the silky - smooth, melty filling.
Along
with pure maple syrup, raw
cacao powder is probably one of my most go - to ingredients (
with Organic Traditions being my favorite source!).
PREMIUM PRODUCT: Caribbean
Cacao Cocoa butter is responsibly grown on a small family farm in the Dominican Republic; Our close relationship
with the producers cuts out the middle man and insures you raw,
pure, natural, and the highest quality cocoa butter available anywhere.
This includes a kaleidoscopic mix of powders: matcha green tea, Bloom
Pure Raw Honey, maca powder, Philosophie Love
Cacao Magic & Green Dream powder, Mattole Valley Vanilla Naturals Plant Protein no. 1 mixed
with Bulletproof Brain Octane Oil, cinnamon, turmeric, ginger, black pepper, and steaming hot water.
In a blender or food processor, combine 1 chopped avocado
with 1/3 cup
cacao powder, Â 1/2 cup
pure maple syrup, a splash of vanilla extract and a pinch of salt.
INGREDIENTS 4 cups gluten - free rolled oats 1 cup raw sliced almonds 1/2 cup coconut sugar 1 tablespoon raw
cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon
cacao nibs 1/3 cup coconut oil 1/3 cup Philosophie
cacao bee honey or Philosophie green bee honey 4 teaspoons
pure vanilla extract Serve
with: additional
cacao nibs, strawberries + coconut yogurt
Simply adding raw
cacao powder to your daily routine — in your smoothie, coffee, or alone in some water (perhaps
with some
pure stevia extract for sweetness)-- is also a great way to up your flavanol intake without any extra sugar or other ingredients.
They are sweet, but not too sweet,
with pure flavors like chocolate chip, peanut butter, vanilla bean, dark
cacao, raspberry, and lemon ginger.
Dairy free, gluten free and egg free, this mud cake is made
with almond meal, creamy
pure peanut butter and
cacao.
A quick and easy grain - free, Paleo mugcake made
with coconut flour and
pure cacao powder.
INGREDIENTS — Serves 2 — 10 minutes to make 1 cup of unsweetened vanilla almond milk 1 frozen banana 1/2 cup frozen blueberries 1/2 cup frozen strawberries 2 tablespoons goji berries, soaked overnight 1 — 2 tablespoons
pure rose water (optional) 1 tablespoon coconut butter (or almond butter) 1 inch fresh ginger Dash of cinnamon Top
with berries (blackberries, strawberries, blueberries),
cacao nibs, toasted coconut flakes, goji berries + bee pollen.
Dairy free, gluten free and egg free, this cake is made
with almond meal, creamy
pure peanut butter and
cacao.
Dark chocolate bars typically range from 35 % total
cacao or cocoa content (cocoa solids and cocoa butter combined) up to 100 % cocoa (
pure, unsweetened chocolate
with nothing added).
Does this mean
pure chocolate
with a high or
with a low
cacao percentage?
Feed Me Phoebe: Healthy Peanut Butter Banana Smoothie
with Cacao Nibs Poet in the Pantry: Strawberry Lemonade (Sweetened with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Fa
with Cacao Nibs Poet in the Pantry: Strawberry Lemonade (Sweetened
with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Fa
with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing
With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Fa
With Divya: Thandai Virtually Homemade: Strawberry Soda
with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Fa
with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking
With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Fa
With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste
With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Fa
With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Family