Beller makes
hers with pure cocoa powder, a teaspoon of dark raw honey or pure maple syrup, and unsweetened almond or coconut milk.
For this reason, I'm not sure if I should use the baking chocolate and cut the sugar, the dark chocolate, or try
with pure cocoa powder...
Not exact matches
Be sure to use
pure, dairy - free
cocoa or cacao
powder (not
cocoa mix
with powdered milk and sugar added).
Combined
with a frozen banana and a little unsweetened
cocoa powder is
pure bliss.
Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup
cocoa powder 1/4 cup dark
cocoa powder 2 eggs 2 tsp
pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking
powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin
with paper liners.
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup
cocoa powder 2 eggs 1/2 tsp
pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan
with paper liners.
Filed Under: Entrees Tagged
With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: almond milk, chocolate,
pure maple syrup, quinoa, sea salt, unsweetened
cocoa powder
Little
cocoa bites... I made a version
with pure cocoa butter and vanilla
powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping
with chopped macadamias and inca berries.
The squares are made
with minimal ingredients, all natural and all good for you; nuts, unsweetened
cocoa powder, dates,
pure raw honey, almond butter, and banana.
In the bowl of an electric mixer fitted
with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup
powdered sugar, remaining 1/2 teaspoon
pure vanilla extract, a few drops of peppermint extract, and
cocoa powder until soft peaks form.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup
cocoa powder (I used Dagoba organic, fair - trade
cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon
pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate
with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
It's made
with avocado,
cocoa powder, and sweetened
with pure maple syrup.
I've been having fun experimenting
with this wonderful cookie recipe, and decided to create a Valentine's Day cookie
with almond flour,
pure cocoa powder, and date molasses.
2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons unsweetened Dutch - process
cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon
pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine... like chocolate - coconut macaroons —
with walnuts!
In the bowl of an electric mixer fitted
with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup
powdered sugar, remaining 1/2 teaspoon
pure vanilla extract, a few drops of peppermint extract, and
cocoa powder until soft peaks form.
To make in a food processor: Place heavy whipping cream,
pure vanilla extract, granulated white sugar and
cocoa powder in food processor
with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form.
To make
with an electric mixer: Place heavy whipping cream,
pure vanilla extract, granulated white sugar, and
cocoa powder into a large bowl, and stir to combine ingredients.
The eye shadows are pigmented
with pure, antioxidant - rich
cocoa powder and includes 16 matte and shimmer shades of natural browns, delicate pinks and luscious plums.