Made
with pure coconut oil.
With pure coconut oil, no more dry skin!
Toss in a blender
with pure coconut water, lime juice, & lavender — Chill and enjoy pure melon soup!
You will be left
with pure coconut cream in the can.
It is made
with pure coconut milk, organic coconut water, and live cultures.
Combining the tasty flavor of fruit juice
with pure coconut water, these yummy pouches are a drink you can always feel good about giving to your children.
Generously spray your waffle iron
with pure coconut oil, and pour in the batter.
This leaves
us with a pure Coconut Oil free of the Coconut Taste and Smell.
Thus, I stick
with pure coconut oil.
These coconut cups are filled
with pure coconut butter surrounded by dairy free, soy free, peanut free, tree nut free dark chocolate.
So now I might make my own
with the pure coconut milk!
I brushed my baking sheet
with pure coconut oil and they're simply DECADENT and delicious.
I like to hydrate
myself with pure coconut water because it's delicious and high in potassium and electrolyte as well.
David, I made your recipe
with a pure coconut milk variation, and it rocks!!
Not exact matches
For my
Pure Fuel post today I decided to make a trail mix
with a mixture of nuts, ancient grain cereal, dried fruit,
coconut flakes, and dark chocolate covered espresso beans!
But here we make it a tad more special and extra delicious by cooking the oatmeal
with pure apple juice / cider, spices, butter or
coconut oil and chopped almonds for extra rich flavor and texture.
They're then sweetened
with pure maple syrup which adds a caramel like flavour, while the
coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!
Presented here as a very refreshing version of a sundae,
with delicious and healthful add - ins — desiccated
coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date
pure date syrup, an amazing new discovery (thank you Laura for the tip).
These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum
with Coconut Liqueur, 100 %
pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.
Below are my substitutions:
Coconut oil — extra virgin olive oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
Coconut oil — extra virgin olive oil
Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
Coconut sugar — Splenda Almond flour —
coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
coconut flour (although it is
pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
coconut made flour, not commercial one
with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hydrate.
Made
with an almond flour crust, heart healthy
coconut oil, and sweetened
with pure maple syrup, this healthier dessert looks and tastes just as good as the original!
I topped them
with an easy chocolate ganache, and, instead of a sugary icing, used
pure coconut butter to make my spider web design.
Serve it up sweet,
with a pat of
coconut oil and a bit of
pure maple syrup.
I sweeten it
with pure maple syrup and add dried cherries, hazelnuts, and unsweetened
coconut flakes.
It's made
with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of
pure maple syrup.
It is
pure coconut oil and comes in plain (white) or yellow (
with carotene added for the buttery color).
NATURAL ENERGY SOLUTION: Brain Octane is naturally found in
coconut oil in small quantities, and we concentrate it to provide you
with the
purest energy source possible.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute
with 2 tablespoons
coconut sugar) 1 teaspoon
pure vanilla extract
coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent
with so many flavours and interesting combinations of ingredients... YET we settled for a simple
Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a
pure, natural and even simple way to eat healthier ice cream treats.
6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml)
coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for
pure vegan pinch of sea salt Line a 23 cm baking tin
with baking paper.
Banana
Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp
pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin
with paper.
This 100 %
pure coconut milk in aseptic packs
with no stabilizers, thickeners, gums, or preservatives has won many awards for taste and quality.
When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or
coconut milk, a banana and
pure stevia to sweeten
with hemp seeds, chia seeds and ice.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp
pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup
coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan
with nonstick baking spray.
It starts
with a zesty cashew crust made from
Pure Organic's
Pure Cashew
Coconut bars which are certified organic, non-GMO, vegan, gluten - free, soy free, kosher.
Filed Under: Sweets Tagged
With: Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Vegetarian, VideoIngredients: beet, cashew, cashews, chocolate,
coconut milk, greek yogurt, pecan, pecans,
pure maple syrup, raspberries, raspberry
Filed Under: Sweets Tagged
With: Christmas, Clean, Comfort Food, Fall, Healthy Recipes, Kid - Friendly, Pies, Thanksgiving, Video, WinterIngredients: cinnamon,
coconut oil, egg, eggs, honey, orange, pecan, pecans,
pure maple syrup
The
Purest Coconut Water Powder We Can Source, Unlike Others on the Market Made
with 90 %
Coconut Water, Perfect for Rehydration
It's too bad because it seems to have been one of the best
coconut milks out there,
pure with no preservatives.
Full - fat
coconut milk is combined
with pumpkin and
pure maple syrup (or honey) to create a pudding so rich and creamy, it's hard to believe it's dairy - free.
Filed Under: Sweets Tagged
With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel,
coconut,
coconut milk,
coconut oil, dark chocolate,
pure maple syrup
Filed Under: Sweets Tagged
With: Christmas, Clean, Comfort Food, Healthy Recipes, Kid - Friendly, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: chia seeds,
coconut sugar, peanut,
pure maple syrup, quinoa, rolled oats, sea salt
A simple dairy - free and vegan dessert
with super ripe sliced plantains,
coconut milk, cinnamon, cardamom and
pure maple syrup.
Ingredients 150 g vegan plain biscuits (
with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve,
with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa butter, to be melted 200 -LSB-...]
To make the granola, mix oats, almonds and
coconut flakes
with pure maple syrup and virgin
coconut oil.
They didn't have this particular brand of
coconut sugar that I was looking for, so I subbed it out
with pure maple syrup.
They are flavored
with fresh strawberries, sweetened by
pure maple syrup, rich from the
coconut oil and chocolate, and the perfect creamy texture thanks to the
coconut butter.
150 g vegan plain biscuits (
with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve,
with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
It's made by coating rolled oats
with a mixture of peanut butter,
coconut oil and
pure maple syrup, and then toasting the oat mixture in the oven.
This humble Indian potato curry
with creamy and tangy
coconut & coriander gravy will delight everyone — the
pure vegetarians as well as the strict non-vegetarians.