Sentences with phrase «with pure dark chocolate»

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

Dark Chocolate with 88 % Cocoa Nothing better than snacking on a pure bar of cChocolate with 88 % Cocoa Nothing better than snacking on a pure bar of chocolatechocolate!

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

For this reason, I'm not sure if I should use the baking chocolate and cut the sugar, the dark chocolate, or try with pure cocoa powder...

When you taste some pure, good quality dark chocolate, just mixed with a little cream....

I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direcchocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars DirecChocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direcchocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direcchocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direcchocolate caramelized almond Perugina chocolate bars Direcchocolate bars Directions: 1.

, sweetened with pure maple syrup and packed with both sweet spices and dark chocolate.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with papeChocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with papechocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel, coconut, coconut milk, coconut oil, dark chocolate, pure maple syrup

I adore dark chocolate with cherry pieces in it, and I like cookies: good, buttery with those tiny little dots of pure vanilla in it.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Our Pure Dark 76 % raw chocolate with a warming ginger organic flavour and added pieces of crunchy pecan.

Our Pure Dark 76 % raw chocolate bar is made from the finest organic Peruvian cacao and sweetened with unrefined coconut sugar.

Our Pure Dark 76 % raw chocolate with added Peruvian cacao nibs gives a real chocolate hit.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Our Pure Dark 76 % raw chocolate infused with natural organic lemon extract and added pink Himalayan salt.

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

These coconut cups are filled with pure coconut butter surrounded by dairy free, soy free, peanut free, tree nut free dark chocolate.

I am going to try this with almond flour bread, pure dark chocolate, coconut milk and maple syrup for my paleo son and his girlfriend this christmas.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

With the support of local London retailers, a small collection of bars quickly grew in popularity, which expanded the range to new and exciting flavour combinations based on Meg's favourite Pure Dark chocolate recipe, and her creamy, vegan Mylk chocolate.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocoldark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Cchocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark ChocolDark ChocolateChocolate)

Sprouted spelt flour, ground flax, bananas, coconut oil, pure maple syrup, and topped with my favorite selenium - rich brazil nuts (and some dark chocolate, if you're into that too).

Pure Dark Our Pure Dark 76 % raw chocolate bar is made from the finest organic Peruvian cacao and sweetened with unrefined coconut sugar.

Dark + Nibs Our Pure Dark 76 % raw chocolate with added Peruvian cacao nibs gives a real chocolate hit.

There's nothing like the pure pleasure of biting into these chewy, gooey Soft Dark Chocolate Chunk Cookies oozing with bittersweet chocolate and areChocolate Chunk Cookies oozing with bittersweet chocolate and arechocolate and are 100 %...

Don't forget that a small piece of pure dark chocolate is an excellent healthy snack, and can actually help with weight loss if eaten before a meal.

Dark Chocolate with 88 % Cocoa Nothing better than snacking on a pure bar of cChocolate with 88 % Cocoa Nothing better than snacking on a pure bar of chocolatechocolate!

Filed Under: All Recipes from Baking The Goods, Cookies, dessert, Snacks Tagged With: baking powder, baking soda, Bob's Red Mill Organic Unbleached White All Purpose Flour, brown sugar, chunky peanut butter, dark chocolate chips, eggs at room temperature, granulated sugar, Maldon sea salt flakes, pure vanilla extract, salt, unsalted butter at room temperature

They are sweet, but not too sweet, with pure flavors like chocolate chip, peanut butter, vanilla bean, dark cacao, raspberry, and lemon ginger.

I also made these cookies with a mix of 100 % pure dark chocolate, no additives, sugar - free chips from Pascha (use this link to save $ 10 on your 1st order from Vitacost) and my recipe for simple homemade chocolate chips.

Dark chocolate bars typically range from 35 % total cacao or cocoa content (cocoa solids and cocoa butter combined) up to 100 % cocoa (pure, unsweetened chocolate with nothing added).

Pure semi-sweet dark chocolate made with Fair Trade 61 % Cacao.

I made an easy southern style charcuterie board with cheese, nuts, olives and pickled beets, plus plenty of fun sips and snacks like Stacy's Pita Chips, Nut Harvest Dark Choc Almond Toffee Bites, Indulgences by Smartfood Popcorn in Raspberry & Dark Chocolate, Lay's Wavy Dipped in Dark Chocolate, Pure Leaf Unsweetened tea, Bud Light, and Stella Artois with sugared cranberries.