Sentences with phrase «with pure pumpkin»

A creamy, rich, cheesecake made with pure pumpkin puree, greek yogurt and spices made in the microwave in 90 seconds.

I made this recipe with pure pumpkin (one of my top healthy baking staples!)

I made this recipe with pure pumpkin (one of my top healthy baking staples!)

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

Not exact matches

Sweet Pumpkin Spice, Cranberry Pecan Bread Cut it thick and generous, slather with cinnamon cream cheese or serve this pure and simple.

Since I can not just fill your minds (and stomachs) with pure cheese, pasta, pumpkin, cookies, cake, brownies and butter all the time I decided to go with salad.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

I am just wondering, is it pure pumpkin purée with no seasonings?

Not only have I had cocoa from Trader Joe's in the cupboard from when I last stopped by there in February, I have had a can of pure pumpkin since the Fall, and a bag of unopened brown rice flour that I think made the move with me way back in September.

Pumpkin Oat Pancake — Yum, these pancakes are pure fall goodness from the griddle — I like to use Love Grown Foods Super Oats to add a little extra nutrition with quinoa flakes, amaranth flakes and chia.

Top with pumpkin seeds and a drizzle of pure maple syrup for a real treat.

I made these with local pumpkins and feta from my neighbors at Pure Luck Dairy in Dripping Springs Texas.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingPumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingPumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingpumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingpumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

Full - fat coconut milk is combined with pumpkin and pure maple syrup (or honey) to create a pudding so rich and creamy, it's hard to believe it's dairy - free.

Rodelle Pumpkin Spice Extract features all of your favorite flavors of fall, with a splash of Rodelle Pure Vanilla Extract added!

It's a healthy pumpkin bread made with whole wheat flour, pure pumpkin and low - fat yogurt.

Rolled oats are flavored with honey, pure maple syrup, and pumpkin pie spice, then tossed with pecans and dried fruit to create a delectable breakfast.

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

Egg - and grain - free these cookies are lightly sweetened with pure maple syrup, and loaded with nutrient - rich pumpkin.

I know it sounds weird, but lately I've been eating a half can of pure pumpkin puree, mixed with a splash of milk, a packet of splenda, and a shake of pumpkin pie spice.

Lightly sweetened with pure maple syrup, and loaded with nutrient - rich pumpkin, I hope these cookies will be a hit with the pumpkin - lovers in your home, too!

Pumpkin Puree vs. Pumpkin Pie Filling: Canned pumpkin puree is pure pumpkin with nothingPumpkin Puree vs. Pumpkin Pie Filling: Canned pumpkin puree is pure pumpkin with nothingPumpkin Pie Filling: Canned pumpkin puree is pure pumpkin with nothingpumpkin puree is pure pumpkin with nothingpumpkin with nothing added.

, No I've never tried with pumpkin puree, my only advice if you are going to make the substitution, increase the cornstarch maybe another teaspoon, since pumpkin pure tends to have more moisture than sweet potatoes.

Pumpkin Spice Granola Recipe — made with oats, pecans, pumpkin, coconut oil, pure maple syrup andPumpkin Spice Granola Recipe — made with oats, pecans, pumpkin, coconut oil, pure maple syrup andpumpkin, coconut oil, pure maple syrup and spices

They are my interpretation of the famous sweet pumpkin empanadas made with piloncillo — the pure, unrefined cane sugar that is pressed into a cone and very common in Mexican baking.

I've personally been enjoying this with my pumpkin spice cashew milk because it's pure heaven!

Our Pumpkin Spice Creamer takes you to that delicious place by the fireside with no dairy, no soy — just pure spiced pumpkPumpkin Spice Creamer takes you to that delicious place by the fireside with no dairy, no soy — just pure spiced pumpkinpumpkin joy.

Pumpkin spice lattes are a seasonally high - demand item at Starbucks, so today I thought I'd share a dairy - free recipe that's naturally sweetened with a touch of pure maple syrup.

They're filled with fall spices, hearty oats (like many of my recipes), raisins, and pure pumpkin, plus they're made with apple butter which is a great way to use up that apple butter recipe above!

A kabocha squash was stuffed with herbs, sealed with sourdough crust, and roasted whole to serve with cranberry compote, caramelised pumpkin seeds, and maple - bourbon sauce that tasted like everything pure, earthy, and festive about Autumn.

I wound up substituting half of the applesauce with pumpkin purée and made a cream cheese frosting flavored with pure maple syrup and bourbon.

With the warm flavors of pumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comforpumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comforPumpkin French Toast is pure delicious fall comfort food!

Simply roast a couple of golden kumara (aka orange sweet potato) in the oven with olive oil, pure maple syrup, fresh ginger, a little cinnamon and pumpkin seeds.

I used Libby's 100 % pure pumpkin puree and Linwood's flaxseed, substituting 2 eggs with 2 egg whites.

My favorite holiday dish / dessert / breakfast has to be a toss up between pumpkin tofu pie (lightly sweetened with pure maple syrup) and persimmon pudding (sweetened with just super ripe Hachiya persimmons, and a splash of brandy).

Our Pumpkin Latte Protein Blend is made from pure Pumpkin Seed Protein with absolutely nothing else added.

this looks incredible, and I'm going to make it with raisins this weekend, plus I'm gonna see what happens when I sub canned, pure pumpkin for the oil (usually works out gorgeously in my experience, plus ups the fiber content).

One ounce of Libby's 100 % All - Natural Pure Pumpkin has 50 calories per serving, 0.5 g fat, 1 g protein, 5 g sugar, and 200 % of your daily - recommended amount of vitamin A. I like to start with this all - natural version and then add in cinnamon and nutmeg for something that will taste just like the filling of a pumpkin pie (without all the sugar that's in the «pumpkin pie mix»Pumpkin has 50 calories per serving, 0.5 g fat, 1 g protein, 5 g sugar, and 200 % of your daily - recommended amount of vitamin A. I like to start with this all - natural version and then add in cinnamon and nutmeg for something that will taste just like the filling of a pumpkin pie (without all the sugar that's in the «pumpkin pie mix»pumpkin pie (without all the sugar that's in the «pumpkin pie mix»pumpkin pie mix» cans).

These waffles are enriched with protein, omega -3, potassium and pure pumpkin flavors, absolutely perfect for fall.

Our Pumpkin Latte Protein Blend is made from pure Pumpkin Seed Protein with absolutely nothing else added.

I've personally been enjoying this with my pumpkin spice cashew milk because it's pure heaven!

Ingredients: Almonds, Sunflower Seeds, Pumpkin Seeds, Chicory Root Fiber (inulin), Organic Unsweetened Coconut Chips, Raisins, Walnuts, Organic Coconut Oil, Organic Unsweetened Applesauce (with Ascorbic Acid), Sweetener (Erythritol, Monk Fruit Extract), Pure Vanilla, Pistachios, Orange Extract, Cinnamon, Allspice, Pink Himalayan Salt

They're filled with fall spices, hearty oats (like many of my recipes), raisins, and pure pumpkin, plus they're made with apple butter which is a great way to use up that apple butter recipe above!

In these Chocolate, Pumpkin and Hazelnut Muffins, pure pumpkin combines with fibre - rich coconut flour and hazelnuPumpkin and Hazelnut Muffins, pure pumpkin combines with fibre - rich coconut flour and hazelnupumpkin combines with fibre - rich coconut flour and hazelnut meal.

It's made with apricot puree, but with all the pumpkin pure recipes floating around out there (this one's by Katie at This Chick Cooks), it could be a simple substitution.

A delicious dairy free and gluten free pumpkin spice chia pudding made with real pumpkin puree, pure and natural.

Autumnal flavors dominate with the pumpkin pie spice blend of ginger, allspice, cinnamon, cardamom, nutmeg and more, sweetened lightly by pure maple syrup.

It's made with apricot puree, but with all the pumpkin pure recipes floating around out there (this one's by Katie at This Chick Cooks), it could be a simple substitution.

Come on and jump face first with me into a patch of pure pumpkin delight — can't wait to check out all of the incredible pumpkin birthday recipes!

Over the last few weeks, you've probably noticed that I've been working with a lot of LIBBY»S 100 % Pure Pumpkin recipes.