Sentences with phrase «with quality chicken»

Made with quality chicken meal protein, whole grain carbohydrates, pure chicken fat and vitamin preservatives.

Made with quality chicken and lamb meal, and healthy whole grains it's highly palatable and digestible.

This recipe begins with quality chicken, and for that I used a Harvestland whole chicken.

Not exact matches

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

Lee widened roads, dug canals, cleared slums, erected high - quality public housing estates, herded the satay and chicken - rice vendors cluttering the sidewalks into spacious food courts, cleaned up rivers, planted trees and zealously fined citizens, especially the superstitious who believed in ejecting the «evil spirits» lurking in one's throat, who splattered Singapore's roads with spit.

BLUE Freedom dry puppy food has no gluten and no grains, to help avoid any allergic reactions, and instead replaces typical fillers with high - quality ingredients, including deboned chicken as the first ingredient, and also whole carrots, peas, blueberries, and cranberries.

Spring Chicken infuses the farm fresh qualities of homestyle, comfort cooking with a casual, laid back environment.

This stuffed chicken breasts recipe is loaded with high - quality protein for muscle gain.

You can buy high quality chicken parts for just a couple dollars a pound, and * bonus * most everyone prefers to eat with their hands anyway.

Opt for a light meal with some quality protein, such as a salad with grilled chicken breast or vegetables and hummus or wild American shrimp and avocado.

Add chicken, sun - dried tomatoes and good quality olive oil to the mix — and you get a healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

«We offer hundreds of different types of frozen sandwiches that are made with USDA - inspected, high - quality, fully - cooked beef, pork or chicken on our hearth - baked bread,» he says.

«We make our Kebobs with chicken now instead of the traditional lamb, without compromising quality or taste,» Stassinopoulos states.

«We want to make sure the quality and care with which we prepare the chicken comes through and that helps us expand our reach to new customer segments.»

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

Freeze - Dry Foods is partnering with other food companies to add high - quality chicken, beef and seafood to vegetables, seasonings and pasta, rice or potatoes to make dry meal mixes that taste great.

We craft our mouth - watering «liquid gold» naturally by slowly simmering the finest quality McCormick Gourmet herbs and spices with beef, veal, turkey, chicken, seafood and vegetables to infuse it with layers of hearty flavor.

During the past six years, pork use has grown on a per pound basis by more than double chicken, largely due to foodservice operators seeking higher quality cuts and cooking them to 145 degrees Fahrenheit (with a three - minute rest).

«We look forward to working with them by providing capital, KKR's global resources and operational expertise to further strengthen Sunner's market leadership, contribute to China's food safety initiatives and bring safe and high - quality chicken to Chinese consumers.»

With the current system utilized by the industry, chicken producers are producing consistent, high - quality chicken products for domestic and global consumers to enjoy.

When choosing store - bought broth make sure you choose a quality one made with real chicken as opposed to stock cubes, no added sugar, and low in sodium so that you can control the amount of salt added.

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Because these bones are from our pastured chickens (same as above) raised on Cocofeed with no soy, they produce a very high quality chicken broth that is nearly impossible to find elsewhere.

Simmering a good - quality chicken with its bones and a handful of aromatics like onions, carrots, and celery transforms the contents of your pot into nothing short of liquid gold: a richly flavored, lip - smacking broth that takes risottos, soups, and stews to their most delicious potential.

Thanks to you I was able to shock & impress my hubby with these restaurant quality naan... whether it was for curry, chicken wraps, steak gyros, or naan pizza like tonitght.

However, even with pale egg yolks, these are still very high quality eggs from chickens that eat no soy, no corn, no GMOs, and no grains contaminated with herbicides or pesticides.

With three restaurants in the Bay Area in San Francisco, Palo Alto and Alameda, Tava Kitchen uses only the highest quality ingredients, including all - natural chicken and grass - fed lamb.

With the motto «Live Well, Eat Well, Love Every Bite» Spring Chicken infuses the farm fresh qualities of comfort home - style cooking with a casual, laid back environmWith the motto «Live Well, Eat Well, Love Every Bite» Spring Chicken infuses the farm fresh qualities of comfort home - style cooking with a casual, laid back environmwith a casual, laid back environment.

«For fans looking for convenient and flavorful high - quality meal options and a refreshing alternative, they will find it with our new Chicken Bruschetta Artisan - style Sandwich.»

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Cazorla is no spring chicken and it will be interesting to see if he can return with the same kind of abilities as before, his injury... If so, then great, It would mean that Wenger has more options to rotate with quality, We may even see Cazorla used further up the field, Giving Ozil a breather during games.

With no artificial colors, flavors, or preservatives and no chicken by - product meal, you know your dog is getting high - quality nutrition.

With proteins from chicken, chicken meal, lamb meal, and salmon meal, your dog will receive high - quality protein from a range of sources.

High - quality proteins that are easy to cook and prep: Ground beef / turkey / chicken, boneless cuts of beef / pork / chicken / turkey, chicken / turkey sausage, fillets of fish (any kind, ideally with bones removed), shrimp, tofu

You can get this much - needed mineral through your diet with red meats including liver, chicken and turkey, fish and shellfish, spinach, and a high - quality multivitamin or supplement.

** An extra note — you can actually also make this with good quality sausages instead of chicken.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

These MuscleFood Chicken Sausages are made with 100 % breast meat, meaning they're packed with quality protein, but that doesn't come at the expense of taste.

Chickens running around his barnyard, and feeding off bugs that gather under cowpaddies, would produce eggs with superb nutritional qualities — absolutely bursting with vitamin A and highly beneficial fatty acids.

By alternating a wide variety of veggies with quality sources of protein like organic chicken and grass - fed beef, you'll be giving your toddler a foundation of nutrition to grow on.

I could go into a discussion of quality animal protein (meat, eggs and dairy from pasture living animals) vs. processed animal protein (fast food burgers with white buns and ketchup, mass produced chickens, low - fat sugared yoghurts) and so on, but this can not explain why animal protein across all the people surveyed would be allegedly harmful before the age of 65 and protective thereafter.

This compares with a pot of chicken stock which takes 24 hours to make with quality pastured chicken very expensive and sometimes hard to find.

My base recipe uses chicken bones because I typically have a very high quality chicken carcass to make broth with after roasting a chicken for the week.

We often use it to help fill hungry bellies when the larder is low or money tight, but always prepared with nutritious broth and lots of good - quality butter, bacon fat or schmaltz (rendered chicken fat) added.

We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and provided 20 grams of daily dietary fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.

Being able to find high - quality meat is such an important issue for me personally that I've made connections with sources I know provide high - quality organic grass - fed beef and free - range chicken, both of which you can find in my online store.