Sentences with phrase «with raw cooking»

(I'm not super familiar with raw cooking techniques, in case anyone would like to give any tips!)

Not exact matches

The New York System hot wiener ordered «all the way» is cut short, about four inches long, cooked slowly on a low - heat griddle all day, and topped with mustard, raw chopped onions, celery salt, and a greasy ground - beef sauce.

These chewy treats are made with farm - raised cat fish that has been freeze - dried rather than cooked to protect the nutritional integrity of the raw ingredients.

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

Right now my favorite seasonal transition meal is a big salad that combines both cooked and raw vegetables with a nourishing dressing that pulls everything together.

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento, — en pile, eti pile piment.

The oats are not cooked but are mixed with the other ingredients raw.

After cooking the butternut and carrots (along with a little onion), I threw it all in the Vitamix and blended with a little raw garlic and ginger.

Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Salad, Thanksgiving, Vegan, Vegetarian Tagged With: apple cider vinegar, easy, kale, maple syrup, miso, no cook, nut, Pear, pecan, pomegranate, scallion, tahini, winter

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

In this yummy vegan brownie recipe, we're using almond flour in conjunction with oat flour, cooked quinoa and raw cacao powder which makes them seriously delicious (and healthy).

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

These were just as good as the Beetroot, Walnut Goat's Cheese Muffins I originally made and the raw grated vegetables cooked through with no problem.

If the cloves are still a little raw with no color return to the basket and cook another 10 minutes.

Sweet with a terrific crunch and flavor, they're delicious raw or lightly cooked and are one of the few vegetables that both of my girls will eat.

Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on top.

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

Filed Under: dessert, gluten free, paleo, recipe, vegan, vegetarian Tagged With: ACW original, coconut milk, lemon, mousse, no - bake, no - cook, raspberry, raspberry coulis, raw

Your giving your body things that you would most likely not eat on its own, especially in its raw state (not cooked, doused with dressing, etc.).

You can always add raw chicken in with it, it will cook just fine.

If you prefer you can cook the carrot together with the noodles but I like the raw crunchy freshness that it adds to this soup.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, cacao nibs, chocolate, coconut, cookie, easy, food processor, no cook, one bowl, walnut

No cooking here - just grab a bar of raw organic chocolate, break into squares, and serve with some organic nuts, dried fruit, herbal tea, and a whole lot of love.

Loaded with healthy vitamins, minerals, and fats, raw organic coconut oil is great for cooking, baking, or frying.

Anyway, for anyone looking to make the substitution with brown rice, I HIGHLY recommend using cooked rice and not starting with raw.

After reading through some earlier comments dealing with the raw middle, I think I may just double the recipe and cook it the same as I would need to for the new pan, but have normal size and shape bread.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Vegan Chocolate Chip Chia Seed Pudding... a healthy, clean eating recipe made with only 4 ingredients and it's «almost raw», vegan, gluten - free, dairy - free, soy - free, egg - free, no - cook, paleo - friendly...

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

Bring the soup to a simmer and cook about 15 minutes, partially covered, or until rich in flavor with no raw flour taste.

Pairing cooked lentils with sweet sun - dried tomatoes and acidic dressing with a touch of raw garlic is my favourite way to eat these little fellows.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, celery, edamame, ginger, no cook, one bowl, raw, scallion, soy, toast, wasRaw, Refined Sugar - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, celery, edamame, ginger, no cook, one bowl, raw, scallion, soy, toast, wasraw, scallion, soy, toast, wasabi

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, chia seed, coconut milk, coconut yogurt, maple syrup, no cook, peach, strawberry, yogurt

I added Sambal Oelek (chili paste) topped with extra scallions, cilantro, and ginger slivers for layered cooked and raw flavors.

Filed Under: Beverages, Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Snacks, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, blender, cacao nibs, cashew, chocolate, mint, no cook, smoothie, spinach

No need to cook separately, they'll go in raw, and collapse down a bit when combined with the hot cauliflower.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soup, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, basil, blender, cucumber, melon, mint, no cook, One Pot

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut butter, vanilla

Filed Under: Dairy - Free, Dessert, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Snacks, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 30 minutes, almond, chocolate, no cook, nut - free option, one bowl, pudding

Maybe I never learned to cook because I do better with Raw.

And to minimize cooking time, instead of working with raw chicken I opted for some leftover rotisserie chicken instead.

I cooked with a smallish pot that could scarcely hold all of my raw shrooms.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

The onion was lightly sauteed in a pan with cooking spray so reduce that sharp flavor that comes with raw onions.

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, charcoal, lemon, lemonade, no cook, stevia

I usually buy both raw honey for when we're going to eat it raw and cheap pasteurized honey for when I'm going to cook with it.