Sentences with phrase «with regular cooked»

The problem I have with regular cooked oatmeal is the texture.

Can we do this with our regular cooking tools?

Not exact matches

She dots her recipe walkthroughs with tips and tricks that apply to regular home cooks because she is a regular home cook.

Just to be sure, I used a regular size mug which may help with your measurements and cooking time.

Hi Eloise, I just use regular coconut oil that you can cook with.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

It works well with a regular mixing bowl and a wooden spoon too We cooked them at 180 °C and it was perfect.

As a kid this vegetable was regular in my home and mom used to cook this vegetable with Indian spices.

Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!

Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick aluminum foil or regular foil coated with cooking spray.

I made this last night with some already - cooked kidney beans and a regular onion as I had none other.

I cooked this in a regular pot with 1 lb.

And if you are a regular reader you will know that I did dip one toe into Indian flavours with this recipe for Slow Cooker Butter Chicken Sliders.

Operation clean eating started Monday morning with regular ol' oats cooked in a combination of unsweetened almond milk and water with a sprinkle of cinnamon and vanilla bean.

The differences, I guess, are that 1) I've made it with regular brown lentils 2) You just cook the lentils and rice together with enough liquid to absorb, not making it soupy and you caramelize / almost - burn sliced onions in a separate pan.

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

The ONLY way that you can cook this with a thermometer is if it is instant read, 350 on a regular candy thermometer is burnt beyond saving.

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

It's thought that cooking vegan takes more time and energy than cooking with «regular» ingredients.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

I remember seeing in a regular cookie cook book, a base recipe and then there were tons of variations you could do with that one base.

Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.

I'm just a regular girl doing something that I love - cooking delicious vegan food in my kitchen and sharing it with you all for fun.

Part way through cooking, I switched from convection to regular heat (we have a gas oven with an optional convection feature), as the tops were browning too quickly.

It's like regular cooking spray but with the addition of flour.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Not only is it easy to cook with (same texture as regular spaghetti), but it's high in fiber (11g per serving) and protein (24g per serving), vegan, gluten - free, non-GMO and organic.

(Or use regular aluminum foil folded over to be double thickness and spray lightly with cooking spray)

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

If you try this with a regular breadcrumb crust you would likely find that the crust has gotten a bit soggy if you had to leave it in the fridge for a while before cooking.

Not that familiar with other greens, but if you are, I'd cook them in according to the regular amount of time they'd take to soften.

A hit with me and my husband, it will definitely become a part of my regular cooking rotation.

I have cooked with frozen wild blueberries before, and they are much better than regular — simply because the flavor is much more concentrated.

It's nice to have someone in the city with a regular stove to test my cooking temperatures and times.

I've done this with regular buttercreams but I've never cooked one before.

I find the purple cabbage harder to cook with than with regular garden variety cabbage as it leeches its color into everything.

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

Coat 12 regular size (2 1/2 - inch) muffin cups with cooking spray.

Hey Carmen, a few factors could affect baking time, oven heating to correct temperature (check with an oven thermometer) convection oven vs regular oven (cook time will be longer in regular oven).

OMG... thanks for the recipe it makes amazing bread.I don't own one of the enameled cast iron pots but do have a regular cast iron dutch oven so i lined it with parchment paper and cooked as directed... the bread turned out awesome.

Coconut sugar is a great choice for cooks as it — s so easy to substitute for regular sugar, using a 1:1 ratio; experimenting with it as an ingredient is easy.

Preheat oven to 350 degrees F. Spray 10 regular muffin cups with non stick cooking spray.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Plain old burritos with chopped lettuce, cooked meat or heated beans with sour cream and cheese is a regular around here.

Coconut sugar is a great choice for cooks as it's so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy.

For the panko go with quick oats (or regular oats that have been processed a few times in the food processor) as you want them to be smaller so they will cook.

I recently met up with friends for our regular Cookbook Club lunch where we share dishes we've cooked from a selected cookbook.

Stayed together without any issues at all, although I mashed them with the spatula... literally flipped them... Stellar.I treated these like my regular burgers and put about 2 tsp of ground sage, plus about 1/2 tsp liquid smoke since I cooked them in the pan.