Just replace
with regular white sugar in equal amounts.
Treat foods made with «healthy» sweeteners — whether that's natural cookies, yogurt with honey or maple - sweetened granola — the same way you would foods sweetened
with regular white sugar, and eat them in moderation to avoid gaining weight.
Not exact matches
I made it again today into 24 mini muffins (baked for 7 mins) and 10
regular - sized muffins (baked for 18.5 mins)
with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half
white whole wheat flour; decreased brown
sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.
INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose
white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water
with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm
sugar (or
regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
I made a few tweaks, used
Regular and brown Truvia instead of the
sugars and
white whole wheat four, along
with Greek cream cheese.
If you want something a bit more conventional you could probably get away
with regular old all - purpose flour and
white sugar (organic, so it's vegan).
I used coconut oil, Trader Joe's natural peanut butter
with no added salt or
sugar and 1/2 cup
regular white sugar (because i want to finish it) and 1/2 cup Florida Crystals, because they are cruelty free.
;
Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown
sugar instead of
white and a little less oil, may be 60 % of what was in the recipe, and replaced it
with equal amount of banana puree.
And unlike
regular jam, which is loaded
with white sugar, this recipe only needs a few spoonfuls of maple syrup and a drop of vanilla extract to naturally sweeten it.
However, my
regular pancake recipe is packed
with sugar, loaded
with white flour and topped
with sticky syrup.
And sweetened
with honey, which you can also substitute
with agave, or
regular white sugar if that's what you have on hand.
With less
sugar than either
white sugar, brown
sugar,
regular molasses, or dark molasses, but far more minerals and electrolytes, this isn't your mama's
sugar.
With regular full
sugar,
white flour brownies I can eat six without being satisfied.