Sentences with phrase «with regular whole wheat»

Hi Alyssa, it will not work with regular whole wheat flour.

Have you ever tried the recipe with regular whole wheat flour?

(I bake with regular whole wheat flour and get good results.)

I have not personally tried it with regular whole wheat flour, but you absolutely can!

try it with regular whole wheat flour.

Not exact matches

Used agave instead of maple syrup and replaced the whole wheat flour with half regular, half ground quinoa.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

Do you think i can replace regular whole - wheat flour with self rasing one and exclude the baking powder?

While I went with whole - wheat orzo, feel free to use regular orzo.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

A big reason why we normally mix regular whole wheat flour with all - purpose flour in some of our recipes (such as some of our muffins) is because, with their higher protein levels, whole wheat flours can make baked goods tough.

We simply preferred the texture with the pastry flour (it has less gluten than the regular whole wheat flour, so these are not quite as chewy).

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I tried it once before with 50 % white whole wheat and it was great (this is such a flexible recipe), but today I used 50 % regular whole wheat, 25 % bread flour, 25 % all - purpose, and a spoonful of vital wheat gluten for good luck (who knows if that did anything) and the texture was RIGHT ON.

Sorry this thing is giving me a hard time from my phone... I used whole wheat flour because I was out of regular all purpose... I usually can't taste a big difference except things are occasionally drier but these weren't because all the pumpkin... But I replaced the ginger with turmeric, the allspice with cardamom (in the amounts called for) and omitted the cloves entirely and they were so delicious!!!

Basically, you will enjoy every single bite, whether you go with the regular or whole wheat bar pie.

You might choose to sub out any regular pasta with whole wheat pasta.

I would like to use whole wheat flour, the brown kind, can you suggest amounts for this type of flour, along with regular all purpose used together?

So, I know that it would alter the nutrition information — but could this be made with the regular white flour or does it have to be the whole wheat?

I've also made it using regular white flour, fine whole wheat flour (my usual choice) and Bob's Red Mill GF flour (which doesn't give you a tasty batter, but it ends up with a good cake).

I made these with whole wheat flour because I did not have regular flour and I did not realize I needed to fold in the marshmallows too but they were still yummy!

These muffins are made with 100 % whole wheat and white whole wheat flour, plus almond meal — absolutely no regular white flour to be found.

I find working with whole wheat pastry flour creates a nicer consistency, meaning it's not quite so dense as a regular whole wheat flour.

We don't have white whole wheat flour in Finland, so I just combined a little regular white flour with a larger amount -LSB-...]

I made these with half regular whole wheat flour.

If you don't have whole wheat pastry flour on hand, you could experiment with using a regular whole wheat flour.

The cake was still tender but with a nice balance between the deeper flavour of whole wheat flour and the more delicate regular cake and pastry flour.

Hello, Can this be made with just regular whole wheat flour?

The recipe was adapted to make it healthier by replacing the butter with coconut oil, whole wheat pastry flour for all - purpose flour, and regular oats for quick oats.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

If your starter is 100 % regular flour, then go ahead and replace about 50 - 100 g of bread flour with whole wheat flour in this recipe.

I subbed whole wheat flour for 1 1/4 cups of the regular flour, and also added 1/2 cup toasted millet, with a little extra for the top.

I'm guessing I should have bone with whole wheat flour and regular or coconut sugar?

Just putting my two cents out there... I only use White whole wheat, or regular whole wheat mixed with the white... It's never come out dense.

In using what I have in the cupboard, do you think I could use regular whole wheat flour and soak it along with the oats?

I made a few tweaks, used Regular and brown Truvia instead of the sugars and white whole wheat four, along with Greek cream cheese.

Just wan na know if I can sub whole wheat flour with regular flour and have the muffins still turn out the same?

I have experimented with making cheese biscuits, whole wheat cheese biscuits, apple cheddar cheese biscuits... pretty much any biscuit combination with cheese, but for some reason have never thought to just make plain old regular... biscuits.

I replaced all of my regular whole wheat use with this wonderful product, and haven't looked back since.

; Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it with equal amount of banana puree.

I've tinkered with the recipe many times throughout the years, using regular corn instead of creamed corn (which is vegan, but the way), replacing the oil with apple sauce, and using whole wheat flour instead of all - purpose.

If the ravioli to start with are made with regular semolina or even whole - wheat flour, just dusting with cornmeal or other gluten - free breadcrumb will not make these gluten - free.

I like to bake with a mix of whole wheat and organic regular flour but any combination will do.

While its texture differs from regular bread, this gluten - free loaf, with its earthy, whole - grain flavor, appeals to wheat eaters and abstainers alike.

Not to be confused with regular, refined flour, white whole wheat flour is a whole grain flour made from white wheat!

whole wheat... when not using some regular flour with it... makes a strong tasting muffin.

To help stay slim, avoid or limit refined grains such as white bread, white rice and regular pasta by replacing them with whole grains such as whole - wheat bread, brown rice, whole - grain pasta or quinoa.

Amy, I would encourage you to ask his doctor but a few low FODMAP foods with gluten would be 100 % spelt bread (whole foods has a brand, French meadows), soy sauce, seitan (gluten rich vegan protein source), small amounts of wheat pretzels might be okay too — try 1/4 cup regular pretzels as a snack (Monash allows these on their app), you might also try sourdough white bread (many of my clients can tolerate it when we do a wheat challenge) or Bay's English muffins which are a white wheat based English muffins, in the refrigerator section of the grocery store that many of my clients can tolerate too when we do the wheat challenge.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Studies have shown that the regular intake of whole grain wheat and wheat germ can reduce risk factors associated with coronary heart disease and can increase the health of the entire cardiovascular system.