Sentences with phrase «with remaining basil»

Garnish with remaining basil.

Strain into a rocks glass filled with ice and garnish with remaining basil sprig.

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

Finish by layering your last 3 noodles and the rest of your cheese and sprinkle with your remaining basil.

Spoon the mixture onto the cracker and garnish with the remaining basil.

Not exact matches

Sprinkle basil on top of chicken and toss / coat with the remaining five spice powder.

Just before serving, stir in remaining ingredients, top with basil and season with salt and pepper.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

Sprinkle with the remaining chopped Thai basil and cilantro and serve.

Season with another pinch of salt and the remaining basil.

In another large bowl, toss the shrimp, baguette, tomatoes, and basil with the lemon juice, remaining 2 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

Drizzle each serving of noodles with 2 to 3 tablespoons of the remaining peanut sauce, then sprinkle with the fresh basil and mint.

Cut into bite - size pieces and toss in a large bowl with mustard greens, basil, and remaining 3 tablespoons oil and 2 tablespoons vinegar; season with salt and pepper.

Next, add another layer, starting with a layer of potatoes (use the smaller and any odd looking potatoes for this layer), followed by the remaining onions, mushrooms, basil, and chard / spinach.

Sprinkle the sliced basil and diced tomatoes over the top of the omelet along with any remaining feta and serve.

Sprinkle with remaining 1/4 cup basil.

In a large bowl, toss together quinoa, tomatoes, cucumbers red onion and basil with remaining 2 tablespoons olive oil, balsamic vinegar and remaining salt and pepper.

Sprinkle the puffs with the remaining 1 tablespoon basil.

Tear the basil leaves with your hands over the bowls and serve with remaining lime.

Ladle soup over noodles and serve with jalapeño, basil leaves, lime wedges, and remaining chives for garnish.

In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1 tablespoon of the vinegar, the pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic

Top with rocket and remaining basil leaves.

Add to skillet with basil, cinnamon, turmeric and remaining salt and stir until combined.

Fluff with two forks, sprinkle with the remaining 2 table - spoons basil, and serve right away.

Combine with the remaining sauce and the basil and set aside.

Top breasts with mozzarella cheese, remaining parmesan, and basil.

Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.

Garnish with the remaining Parmesan shavings, crispy prosciutto, and basil.

Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.

Mix goat cheese with garlic and basil to break up any large clumps, and add remaining ingredients.

Stir in the nutritional yeast flakes, remaining 1/2 teaspoon of savory or thyme, the basil, and the oregano and season with salt and pepper to taste.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Serve rice soup in large bowls and top with bok choy, remaining chile, scallions, cilantro leaves, and sliced basil.

Drizzle with pesto, then top with basil leaves and remaining 1/4 cup pistachios.

add enough cooking water to moisten, and serve topped with the remaining cheese and basil.

Add zucchini, spaghetti, pasta cooking liquid, 1/4 cup oil, and remaining 1/2 cup basil leaves and toss to combine; season with salt and pepper.

Toss the panko breadcrumbs, dry basil and grated Parmesan cheese with the remaining 1 Tbsp of ghee / oil and sprinkle over the mozzarella cheese, lightly pressing down.

Divide pasta among bowls and top with more Parmesan and Aleppo - style pepper and remaining basil.

Rub the bread slices with the crushed garlic cloves, top 4 of the slices of bread with equal amounts of basil leaves, 1/2 of the mozzarella cheese, red bell peppers, sausage slices, the remaining 1/2 of mozzarella cheese, and a slice of bread.

Add the last layer of noodles and top with remaining sauce, basil, and cheese if desired.

Top with the roast asparagus, remaining lemon zest and a few extra basil leaves.

Cover tomato and basil with remaining cheese.

- To serve, add equal portions of the «Drunken» noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.

Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil sauce, remaining chard mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place remaining tortillas on top.

Spread remaining 1 cup tomato - basil sauce over tortillas; cover with foil, and bake 45 minutes.

Spoon polenta into 4 bowls; top evenly with vegetables (1 cup each), basil, and remaining 1 tablespoon Parmesan.

In a separate bowl, toss chicken chunks with remaining 2 to 3 tablespoons olive oil and season with salt, pepper and dried basil.

Shred the chicken and add the chicken and diced cauliflower to the pot, along with the remaining ingredients: fish sauce, basil, parsley, coconut aminos, sea salt, and pepper.

Toss with remaining sauce, remaining 1/4 teaspoon salt, and half of basil.

Garnish with nuts and remaining mint and basil.