Sentences with phrase «with remaining coconut oil»

Place white chocolate chips in a separate bowl with remaining coconut oil.

Keep pancakes warm in oven while repeating with remaining coconut oil and batter.

Repeat process with remaining coconut oil.

Line a 8 x 8 baking pan with parchment paper and grease with the remaining coconut oil (this step is optional, but it makes cleaning the pan so much easier and also you get all caramel staying on the bars, and not on the pan)

While the carrots are cooking toss the crookneck squash, broccoli, and mushrooms with the remaining coconut oil and salt.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Grease a 9» x 13» baking dish (or 2 smaller square dishes, about 8» x 8» or 9» x 9», as pictured) with the remaining 1 tablespoon of coconut oil.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

If you don't want to add collagen, maca, or cinnamon, you can just make a plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.

Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut sugar, and a light layer of cinnamon and sea salt.

Just before serving, add your remaining half of the finely sliced spring onion and garnish with sesame seeds, a drizzle of sesame oil and a little more coconut aminos if you wish.

In the morning added remaining ingredients, except replacing oil with melted coconut oil.

Add the remaining 1 tablespoon of coconut oil to the wok along with the asparagus and onion.

Keep the coconut milk blend heated up and in a separate skillet, sauté the garlic and the onions with the remaining 2 tbsp cooking fat / oil of choice.

Pour the remaining coconut oil and top with cilantro.

Repeat with remaining batter and stud with maple syrup, date syrup, melted coconut oil, or jam until you've fed all your roommates and yourself in the most festively autumnal manner!

Mix coconut oil with salt remaining shredded coconut and line parchment paper with oil mixture.

I like the bottom layer to remain a bit softer, but if you'd like it to firm up, just replace the water with melted coconut oil.

Once chia & warm water has set, add remaining wet ingredients to the chia mixture and stir well.Coat doughnut mould with coconut oil.

Drain the water from the cashews and add them to a food processor, along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining coconut oil.

Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Combine the remaining peanut butter and coconut oil with the chocolate in a microwave safe bowl.

The recipe remained very runny with little bits of coconut oil floating around (I estimate it was going to fill my donut pans 2.5 times)... that was before almost catching my oven on fire!

Biscuit Base: Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.

Melt the remaining coconut oil with a pinch of salt and toast the pine nuts.

Brush the entire surface with remaining 2 tablespoons melted coconut oil.

place the remaining 3 cups of coconut milk in a blender with the vanilla, chocolate powder, butter, and oil.

Repeat with the remaining batter using a little coconut oil each time.

In a double boiler or bowl on top of a small pot of boiling water, melt the chocolate with the remaining 1 Tablespoon of coconut oil.

Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

Repeat the process with the remaining batter, brushing skillet with additional coconut oil as needed.

For weight loss I favor ketogenic type diets — so 200 carb calories, 400 protein calories to get to the minimum 600 carb + protein — plus some coconut oil with fat making up the remaining calories.

Liquid coconut oil is natural coconut oil that has been franctionated, with some remaining solids extracted as well.

Repeat with the remaining batter, using a little more coconut oil to keep the griddle prepared.

The base always remains consistent - blend dates with almond pulp (leftover from making homemade almond milk), coconut oil, and runny honey.

Cream butter and coconut oil with yolks using a handheld blender and then add in the remaining ingredients and blend by hand.

Sometimes we have comments on here with the sentiment that people are just being willfully ignorant if they're eating unhealthily, but with all the misinformation in the lay media pointing to chicken, fish, dairy, eggs as being healthy «lean» proteins, coupled with a universal love for «healthy» fats like olive oil, and now coconut oil, I really sympathize with people who might really think they're eating well but remain unhealthy and overweight.

Transfer to a plate, wipe out the pan with paper towel and add remaining 1 tablespoon coconut oil.

Drizzle with the remaining tablespoon coconut oil and sprinkle with salt and pepper.

Add the coconut oil along with remaining ingredients.

Wipe skillet clean and repeat with more coconut oil (or butter) and remaining batter.