Sentences with phrase «with remaining cup»

Add to a mixing bowl with remaining cup of oats, pumpkin seeds, shredded coconut, flaxseed, cinnamon, cloves, cardamon, and sea salt.

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

Top with remaining cup of enchilada sauce and evenly distribute the cheese across top.

Garnish with the remaining cup of cheddar cheese, crumbled bacon, and sliced green onions.

Sprinkle top evenly with remaining cup of shredded cheese and bake for 20 minutes.

Pour into the prepared baking dish and top with the remaining cup of cheddar cheese.

Sprinkle ziti with remaining cup of Romano cheese and toss until cheese is evenly distributed.

Cover 2/3 of the dough with the remaining cup of butter.

When all enchiladas are in the dish, top with the remaining cup of salsa verde and the remaining cheese.

Top with remaining cup cheese blend and 1/4 cup Parmesan.

In the bowl of a standmixer, cream the butter with the remaining cup of sugar until light in color and fluffy (1 - 2 minutes).

Repeat with remaining cups and pop the cups in the freezer to briefly set, about 5 minutes.

Repeat with remaining cups.

Repeat with remaining cups.

Not exact matches

Hirscher remains the No. 1 - ranked alpine skier in the world after a dominant 2015 that saw him win his fifth World Cup title, with eight more victories and 10 other podium finishes, to go with his four world championships.

The long - term leases will remain with Second Cup, and the two companies will split dispensary ownership 50/50, with franchisees taking a portion of Second Cup's earnings, said Bregman.

But the essence of the coffeehouse as a place to gather with friends, exchange ideas, talk and relax over a good cup of coffee has remained unperturbed, transcending both time and geography.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thickenWith the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thickenwith 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

Remove from oven and layer with 1/2 cup applesauce, remaining filling, coarsely chopped dates and another 1/2 cup of applesauce.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

REPEAT with remaining berries and additional 1 cup yogurt and 3 tbsp muesli.

Place one disk of merengue on top, very carefully spread about one cup of the mousse over the top, repeat with remaining ingredients and spread remaining mousse around the outside edge.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.

Remove and sprinkle with the remaining 1/4 cup coconut and bake for an additional 5 minutes.

With motor running, add remaining 1/4 cup oil in a slow stream; process until pretty smooth.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

Top with remaining 1 cup marinara.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Dress with the dressing and add pomegranate seeds and the remaining 1/2 cup of toasted pumpkin seeds.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

Uncover and sprinkle with remaining 1/2 cup cheese.

Add approximately 1 cup of the water from the cauliflower back to the pot with the vegetables, along with remaining ingredients.

Sprinkle with the remaining 1 cup of chips.

Crush the remaining 1 1/3 cups of rice cereal in a bag and pour the crumbs into a shallow bowl with the processed cereal.

Bake for 18 minutes, remove from the oven and top with remaining 3/4 cup cheese.

Top the cake with the orange rounds and remaining 1/4 cup sliced almonds.

Place zucchini in a large bowl and drizzle with 1 tablespoon olive oil and remaining 1/4 cup lemon juice.

Combine the remaining 1/3 cup sugar with the cinnamon in a shallow dish and set it aside.

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

Remove the foil, sprinkle evenly with the remaining  1/2 cup cheese, and bake for 15 to 20 minutes more, until the center is set and the casserole is lightly browned and bubbling on top.

Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.

With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtuWith a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtuwith remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixture).

Meanwhile, combine remaining 1/2 cup milk with cornstarch in a small bowl and whisk until combined.

Using up cubed day - old baguettes and a few cups of what remained from our Saturday night dinner (shown here in the photo) we ended up with a hearty and rustic dish popular with everyone at the table.