Combine vegetables
with remaining ingredients in large bowl.
Toss
with the remaining ingredients in a large bowl.
Toss peaches
with remaining ingredients in a large bowl then arrange them over the almond flour.
Cut peaches into wedges and combine
with remaining ingredients in a large bowl.
Not exact matches
In a
large bowl, mix the peeled shrimp
with the
remaining ingredients, except the salt, and toss until evenly combined.
Combine this mixture
with the
remaining dry
ingredients in a
large bowl.
In the
large bowl add all the
remaining ingredients minus the Tahini Sauce, season
with salt and pepper.
In a
large big
bowl or pilon (mortar) crush garlic cloves
with a pestle or the back of a spoon, add EVOO, and alternate
remaining ingredients until well incorporated.
Combine
remaining ingredients in a
large bowl, drizzle shallot mixture over, season
with salt and pepper and toss to combine.
Whisk together the flour and
remaining dry
ingredients in a
large mixing
bowl; or combine thoroughly using a stand mixer equipped
with the whisk or beater attachment.
In a
large bowl, combine the corn
with remaining ingredients.
In a
large bowl mix shredded beets
with remaining ingredients and let marinate for 30 minutes.
In a
large mixing
bowl, combine all of the
remaining ingredients along
with the saffron.
In a
large bowl, toss together the cooked pasta
with the
remaining salad
ingredients.
In a
large bowl, toss rice
with everything, including
remaining ingredients.
In a
large mixing
bowl, combine the barley
with the
remaining ingredients except the greens and stir together.
Combine the pasta, asparagus, and peas
with the
remaining ingredients in a
large serving
bowl.
Place the eggplant mixture into a
large mixing
bowl, along
with the flax mixture, and stir
in all
remaining ingredients.
In large bowl, toss spaghettini
with Peanut Dressing and
remaining ingredients except sesame seeds.
Melt oil if needed and
in a
large bowl stir
in remaining ingredients with the oil until well blended.
Combine lentils, sprouts, and kale
with the
remaining salad
ingredients in a
large bowl and mix well
with the rest of the dressing.
Process about half the rolled oats
in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a
large mixing
bowl, along
with the
remaining intact rolled oats and the rest of the dry
ingredients.