Once it is golden brown, sprinkle
with the remaining mozzarella cheese and put back in the oven for another 5 minutes or until the cheese has melted.
Sprinkle
with remaining mozzarella cheese.
Sprinkle
with remaining mozzarella cheese.
Top
with remaining Mozzarella cheese.
Sprinkle
with the remaining mozzarella cheese and 2 tablespoons feta cheese.
Remove from oven and top
with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.
Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle
with the remaining mozzarella cheese.
Not exact matches
Cover
with another layer of noodles followed by the
remaining sauce, the
remaining chicken mixture and the 1/2 cup
mozzarella cheese.
Spoon
remaining sauce over top; sprinkle
with mozzarella and Parmesan
cheeses.
Top
with remaining 1 1/2 cups
mozzarella cheese, dividing evenly among the crusts.
Bake 35 minutes, then sprinkle
with remaining 1/2 cup shredded
mozzarella and bake another 5 - 7 minutes to melt
cheese.
Otherwise, top
with remaining meat sauce,
remaining mozzarella, and the grated Parmesan
cheese.
Repeat
with the
remaining cheese mixture until you have made all your
mozzarella.
Spread each chicken breast
with Marinara sauce, then top
with mozzarella and
remaining Parmesan
cheese.
Sprinkle
with 1/3 of
remaining mozzarella cheese.
Top
with 2 cups sauce, then 1/2 of
remaining noodles, 1/2 of
remaining cheese mixture, and 1/2 of
remaining mozzarella cheese.
Sprinkle
with remaining 1/4 cup of
mozzarella and crumbled goat
cheese.
Sprinkle
with remaining gruyere and dot
with mozzarella cheese.
Sprinkle
with remaining mozzarella and Parmesan / Asiago
cheese evenly over the top.
Remove foil, top
with remaining mozzarella and Parmesan
cheese and bake for another 10 minutes or until
cheese is melted and bubbly.
Top
with three lasagna noodles and the
remaining ricotta
cheese, then sprinkle the
mozzarella cheese and
remaining 1/2 cup of parmesan
cheese on top.
Top
with 3 noodles,
remaining sauce,
remaining mozzarella and Parmesan
cheese.
Press another wonton wrapper on top and repeat the layering steps
with the
remaining chicken mixture and
Mozzarella cheese.
Spoon
remaining tomato sauce over the lasagna rolls and top each one
with 1 tbsp
mozzarella cheese (see below).
Top breasts
with mozzarella cheese,
remaining parmesan, and basil.
Once golden, top
with pizza sauce, the
remaining mozzarella cheese and meat (if using).
If you are using
mozzarella, remove sweet potatoes from the oven at 8 minutes, top
with a
mozzarella slice, return to oven, and bake for
remaining 2 minutes or until the
cheese is melted.
Place a layer of noodles on top of the ricotta mixture, spread
with the
remaining ricotta mixture, and sprinkle
with another 1/4 cup of
mozzarella cheese before placing the last layer of noodles on top.
Spread the
remaining sauce over shells and top
with additional
mozzarella cheese, if desired.
Lastly, top
with the
remaining cheese sauce and shredded
mozzarella cheese.
Repeat the layers of zucchini (brushed
with seasoned ghee / oil), tomato and
remaining mozzarella cheese.
Toss the panko breadcrumbs, dry basil and grated Parmesan
cheese with the
remaining 1 Tbsp of ghee / oil and sprinkle over the
mozzarella cheese, lightly pressing down.
Rub the bread slices
with the crushed garlic cloves, top 4 of the slices of bread
with equal amounts of basil leaves, 1/2 of the
mozzarella cheese, red bell peppers, sausage slices, the
remaining 1/2 of
mozzarella cheese, and a slice of bread.
Top
with the
remaining marinara sauce and
Mozzarella cheese, bake for an additional 15 minutes until the
cheese is golden brown.
Repeat layering
with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil sauce,
remaining chard mixture, 1/3 cup
mozzarella and 1 Tbsp Romano
cheese; place
remaining tortillas on top.