Sentences with phrase «with rest of mixture»

Repeat with the rest of the mixture, creating about 8 small «eggs.»

Take 3⁄4 of the mixture and place into a blender, whip until smooth, and return it to the saucepan with the rest of the mixture.

Remove the ring from around the tuna tartare and repeat with the rest of the mixture.

Place on a plate, continue with the rest of the mixture and then put in the freezer for about 15 minutes to set.

In a small bowl, mash the rest of the beans with a fork or potato masher (you shouldn't see any whole beans, but you don't want to make a puree either) and combine with the rest of the mixture and the remaining caramelized onions.

Blend with the rest of the mixture.

Then arrange second layer of banana slices on it and top with the rest of the mixture.

Add to a mini muffin case and repeat with the rest of the mixture.

Repeat with the rest of the mixture until all done.

Not only is it hard to scrape out, it doesn't blend in well with the rest of the mixture.

Repeat this with the rest of the mixture and make sure to leave spaces between each cookie.

Do you think I could soak the nuts along with the rest of the mixture?

Place ⅛ of the mixture on tortilla wrap and roll, repeat the same with the rest of the mixture and wraps.

Repeat with the rest of the mixture.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

Not exact matches

Place the macadamia mixture into a high - speed blender and combine with the rest of the ingredients, except the matcha powder.

Transfer the pecan mixture into a large bowl and mix with the rest of the crust ingredients.

Then add this mixture, along with the rest of the flour and sugar into the frothy yeast made in the first step.

Repeat with the rest of the dry mixture.

Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.

Pour the milk / yolk mixture back into the saucepan with the rest of the milk, and return the saucepan to the heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Pour the cream - egg mixture back into the saucepan with the rest of the cream mixture.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

When the butter and pecan mixture has cooled down and solidified to the consistency of softened butter, it's time to continue with the rest of the ingredients.

Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips.

Remove the lid, loosen the mixture with your fork, and add the rest of the liquid.

Microwave these three ingredients with the coconut oil until the mixture is smooth before adding to the rest of the ingredients.

Top with the rest of the bean mixture.

Add in the rest of the ingredients except for the vanilla.Return to microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.

Repeat one more time with 2 cups sauce, the rest of the noodles and cheese mixture.

Save one tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap.

Repeat this with the remaining tortillas and the chicken and bean mixture and the rest of the cheese.

In a stand mixer fitted with a dough hook attachment, mix coconut milk / yeast mixture, the rest of the sugar, and eggs (whichever type youâ??

Pour in the rest of the milk mixture and mix well with a wooden spoon.

Pour mixture into a bowl and top with coconut flakes, berries, cereal and the rest of the banana, sliced.

I would start by adding 1/2 teaspoon to the food processor along with the rest of ingredients, then taste the mixture and add more if desired.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

Top with the remaining mixture, the remaining chips, and the rest of the cheese.

Not sure what to do with the rest of the other mixture.

In a separate bowl mix the rest of the ingredients and pour mixture over scallops using a small spoon, sprinkle with salt and pepper.

Let the Courgettes cool, then combine with the rest of the prepared ingredients until you have a nice sticky mixture.

Whisking constantly, pour the tempered egg mixture back into the saucepan with the rest of the sugar mixture.

Meanwhile the courgette is on the grill, add the minced garlic to the rest of the oil mixture and sprinkle it with oregano.

Slowly add a cup of the warm liquid to the eggs and whisk, then add this mixture back to the bowl with the rest of the liquid and mix well.

Continue to do this with the rest of the rolls until you have used all the mixture.

like after you see the mixture turned into crumbs (cold slices of batter mixed with dry ingredients) did you put rest of liquid ingredients like eggs, vanilla & yogurt all together and mix it?

Press half the mixture into the lined tin, spread evenly with the date paste then top with the rest of the oat mixture (it helps if you crumble it up and sprinkle it over the date paste, then press it down afterwards).

Mix the flour with a fork until there are no big clumps remaining and then add it to the rest of the egg mixture and stir it a few times to mix.