Sentences with phrase «with rice flakes»

I want to mix up my breakfasts a bit, so I've recently tried out making my usual porridge with rice flakes instead.

Not exact matches

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

Mix the chili garlic sauce with the yogurt, then divide the rice into serving bowls, and top with the eggs, yogurt, and fresh herbs and chili flakes (if using).

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

My current batch is a play on my Maple Pecan Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.

I've tried rice crispy treats with brown rice and peanut butter «sludge» as you call it before, but I never thought to use agar agar flakes or pistachios.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Ever since my celiac diagnosis, oats and my stomach have not gone along, but now I make a killer porridge with buckwheat and rice flakes and chia seeds.

Has anybody ever tried to make granola bars with any other grains ie rice, buckwheat flakes??

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

The sticky - sweet sauce is 4 - ingredient - simple and simmers away on the stove as the chicken bakes with rice wine vinegar, sugar, soy sauce and red pepper flakes.

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

Add 1.5 cups wholegrain rice to a large saucepan, along with 2 cloves minced garlic, chili flakes, cumin, turmeric, onion powder, smoked paprika, oregano, vegan bouillon and tomato puree.

Add 3 tablespoons rice vinegar, 1 Tbsp sesame oil and 1 tsp sugar with a pinch of crushed red pepper flakes (or more if you want them spicier!).

Serve with leftover rice and generous chili flakes.

The rich flesh is a perfect counterpoint to the vinegary brine and go great with hot dogs (obvs) but also steamed rice sprinkled with Dukkah and chili flakes.

Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, aval, brown sugar, cardamom powder, Deepavali, Diwali, flattened rice, golden raisins, healthy dessert, healthy kheer, healthy sweet, Indian, Indian dessert, Indian sweet, jaggery, jawwarisi, kheer, milk pudding, payasam, poha, rice flakes, sabudana, tapioca pearls

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

Two spiraled cucumbers are combined with sesame oil, rice vinegar, honey, salt, chili or other pepper flakes, green onions, and sesame seeds.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

I mixed the sprouted brown rice with a creamy, vegan / non-dairy cheesy sauce, sauteed onions, mushroom and spinach, and a little spice from red pepper flakes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Filed Under: Food, Main Dishes - Chicken Tagged With: chicken breasts, coconut milk, frozen peas, frozen vegetables, ground ginger, light coconut milk, peanut butter, peanuts, red pepper flakes, rice

Wanting the topping to be refreshing and fairly pure in taste, with just a little complexity, I decided to go with just a splash of rice wine vinegar and a bare hint of hot red pepper flakes.

We also like them paired with a simple rice pilaf and garnished with a drizzle of Sriraicha and a few flakes of shaved Parmesan.

WHOLE GRAINS RICE QUICK COOK Coconut Jasmine Rice With Mint INGREDIENTS 1/2 Cup Water 1 Cup Coconut Milk 1 Teaspoon salt 1 Cup Village Harvest Jasmine or Organic Jasmine Rice 1/4 Cup Fresh Mint, chopped fine 1/2 Cup Toasted Coconut Flakes INSTRUCTIONS In a quart pan, -LSB-RICE QUICK COOK Coconut Jasmine Rice With Mint INGREDIENTS 1/2 Cup Water 1 Cup Coconut Milk 1 Teaspoon salt 1 Cup Village Harvest Jasmine or Organic Jasmine Rice 1/4 Cup Fresh Mint, chopped fine 1/2 Cup Toasted Coconut Flakes INSTRUCTIONS In a quart pan, -LSB-Rice With Mint INGREDIENTS 1/2 Cup Water 1 Cup Coconut Milk 1 Teaspoon salt 1 Cup Village Harvest Jasmine or Organic Jasmine Rice 1/4 Cup Fresh Mint, chopped fine 1/2 Cup Toasted Coconut Flakes INSTRUCTIONS In a quart pan, -LSB-Rice 1/4 Cup Fresh Mint, chopped fine 1/2 Cup Toasted Coconut Flakes INSTRUCTIONS In a quart pan, -LSB-...]

Very similar to your recipe, but with bulgar instead of brown rice, and with a bit of tomato paste, dried mint and red pepper flakes.

6.0 Cigarette tobacco (roll your own), Cream of Wheat (unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined) eg weetbix, corn flakes, Shellfish, Wheat germ, Whole Wheat foods 32, Wine 33, Yogurt (sweetened)

I make a red lentil and brown rice soup with coconut milk and rasam masala spices: toasted then freshly ground coriander, cumin, and black mustard seeds, black pepper and red pepper flakes.

the hostel i lived at offered a free breakfast that consisted of coffee, tea, white toast with jam, and two kinds of cereal: rice krispies and corn flakes.

I was originally thinking red pepper flakes would work because i add them to sauteed kale all the time.Barely makes 4 servings with the rice (or whatever you choose to serve it with).

Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.

Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.

Breakfast: This morning I made a cereal with our cooked rice blend of Red Rice, Black Rice, Brown Rice and Millet, topped with Raspberry Coulis and Flaked Cocorice blend of Red Rice, Black Rice, Brown Rice and Millet, topped with Raspberry Coulis and Flaked CocoRice, Black Rice, Brown Rice and Millet, topped with Raspberry Coulis and Flaked CocoRice, Brown Rice and Millet, topped with Raspberry Coulis and Flaked CocoRice and Millet, topped with Raspberry Coulis and Flaked Coconut.

In a shaker jar with lid, combine AVOCADO OIL, RICE VINEGAR, AGAVE NECTAR, RED CHILI PEPPER FLAKES, and SALT / PEPPER (to taste); shake vigorously until well - combined, chill until ready to use, and shake again before using.

The other one was gluten free: puffed quinoa and brown rice in light clusters with coconut flakes, almonds and cranberries.

They're made with unsweetened coconut flakes, brown rice syrup and a wee bit of vanilla, and they come together in...

Drizzle with soy sauce, rice vinegar, and sprinkle with chili flakes and garlic powder.

The seasoning for baechu kimchi is usually made with a starter rice flour paste that is blended with Korean chili pepper flakes (gochugaru) and other spices.

Filed Under: Poultry, Recipe Tagged With: bell pepper, chicken, chicken breast, corn starch, garlic, ginger, green onion, peanuts, pepper, red bell pepper, red pepper flakes, rice vinegar, scallion, sherry vinegar, soy sauce, sugar, zucchini

The ultimate stuffed pork chops: Boneless pork chops filled with cauliflower rice, blue cheese, pistachios, dried persimmons, chile flakes, and scallions.

With our traditional cooking cornflakes technology we are producing Cornflakes, Wheatflakes, Spelt flakes, Coated Flakes and Rice Criflakes, Coated Flakes and Rice CriFlakes and Rice Crispies.

The organic udon noodles are mixed with a creamy cashew sauce seasoned with tamari, rice vinegar, maple syrup, red chilli flakes and toasted sesame oil.

Dried fruit (unsweetened and unsulphured) Organic nut butters — almond, hazelnut (make homemade Nutella with three ingredients) Coconut flakes (Unsweetened) Dried seaweed Larabars Rice crackers Beef jerky

In a shallow container with removable lid or large sealable bag, add minced garlic, soy sauce, sweet cooking rice seasoning, sugar and chili flakes.