Sentences with phrase «with rice on the side»

I also make this with rice on the side sometimes.

Serve them with rice on the side.

Pour the soup over the seafood and serve with rice on the side.

Mariscada is traditionally served with rice on the side.

Not exact matches

Serve with black rice and some salad on the side.

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

-LSB-...] Rice Fusilli with Butternut Squash Alfredo Topped with: Shiitake Bacon On the side: Roasted Brussels Sprouts -LCB- Trim sprouts, toss in Ziploc -LSB-...]

I had several others very similar to these always with a snacky carb on the side, like chips, crackers, or rice cakes.

Serve on side for a complete Mediterranean chicken dinner with side of rice and salad.

I served it over rice with a quick slaw on the side.

Serve it up with some rice, spinach and chutney on the side.

It was the tortilla wrap, loaded with veggies, rice, beans and served with guacamole and chips on the side with hot -LSB-...]

Drizzle with citrus sauce.Serve the sushi rice salad on the side and drizzle with the rest of the dressing.

Serve topped with the paneer, some cashews, and micro greens with some rice or paratha on the side.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

I served it with scallion pancake, coconut rice on one side, skewered shrimp on the other, with a small amount of the sauce on the rice and the skewered shrimp.

Place on serving plates with a side of cooked rice.

OK, So 2 things... First - I made this sauce... And served it on side with lemon rice... really delicious!!!

Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.

Serve with rice or tortillas on the side.

To serve on the side, Guy makes a Basmati Rice Pilaf loaded up with prosciutto, garbanzo beans, sweet bell peppers, carrots and orzo.

-LSB-...] Chicken Tikka Masala over brown rice with naan on the side.

Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.

The lemon sauce will run into other food on your plate so rice or potato side worked well with this.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

Assemble bowls, beginning with rice on one side of the bowl and fresh greens on the other.

This recipe works well with rice and various vegetables on the side.

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

Serve this dish with your choice of rice and some pico de gallo on the side.

I served the tikka masala over brown rice with naan on the side.

Serve soup hot with bread on the side or cooked rice, millet, or quinoa on top.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

I texted «I have red beans and rice with smoked sausage — the sausage is on the left hand bottom side of the fridge, the rice mix is above the coffee maker.

Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with rice and slightly thicker to serve as a vegetable side dish.

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

We used home raised geound beef and served it with basmati rice and roasted banana squash on the side.

TIP: Ottolenghi suggests serving them with bulgur, rice, couscous, or bread along with sauteed spinach or Swiss chard on the side.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

And it was never eaten as a side dish, we always had rice as a main with some pickled vegetables or salad on the side.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of suRice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of surice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of surice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

The rice was so good on it's own, that I didn't have to make any side dish to be served with it.

Add Asian - style dressing to your beef along with fresh veggies with a wild rice salad on the side.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray

Serve any extra potatoes, black beans or rice on the side along with salsa or additional avocado.

Grilled Paprika Yogurt Chicken Kabobs with Curry Butter Corn on the Cob & Chopped Kale Salad with Grapes & Feta Tuesday: Vegetarian Chickpea Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties with a side salad Thursday: Grilled Pork Chops with Greek Salad Salsa, with brown rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!

Try this Tanzanian inspired mushroom curry, heaped high on some rice with a side helping of chutney.