Currently I feed homecook chicken or meat,
with rice or pasta and vegies, a little yoghurt etc and some dry food (supercoat).
Serve
with rice or pasta to sop up the rich sauce.
Mix leftover veggies
with rice or pasta for a fast, «new» meal, or turn them into soup or stew.
Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish
with rice or pasta.
Serve atop quinoa as shown here or
with rice or pasta.
Not exact matches
«
With its mild flavor, light crunch and impressive protein content, quinoa is the perfect gluten - free substitute for
pasta,
rice or couscous,» Ancient Harvest says.
It tastes amazing in a rainbow bowl
with grilled peppers, sun - dried tomatoes, rocket and pomegranates;
or as a dip for your crackers, sweet potato wedges
or crudités; used as a sauce for your
pasta; spread thickly on some sueprfood bread; stirred into some brown
rice with a little miso
or eaten straight from the bowl
with a spoon!
I'm obsessed
with that nut cheese too — I'm eating it
with everything at the moment, it's especially awesome mixed
with brown
rice pasta or quinoa too!
is
pasta or rice with fresh asparagus from the garden.
Use wraps
or artisan rolls
or serve over
pasta or veggies
with rice.
If you have any leftover kale it will make a lovely salad bulked out
with some
rice,
pasta or quinoa.
I served this over brown
rice pasta, but
rice would also be great of course,
or serve it
with vegetables if you're not eating grains.
You can serve these on their own
or with rice,
pasta,
or potatoes.
I cook one pound of
pasta (spaghetti, capellini,
or soba noodles), drain it, put it back in the pot
with the following mix: 5 Tbs soy sauce, 2 Tbs each of
rice wine vinegar, honey, and sesame oil.
I think a fistful of
rice or pasta with a meal a few times a week is quite achievable.
However, here are two ways you could go
with this: 1) the more reliable way would be to cook the
pasta separately, according to package directions, and then add it to the soup before serving,
or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown
rice.
By using spaghetti squash noodles in place of
pasta or rice, you can create a much healthier dish
with less Weight Watchers Points.
I love creamy mushroom sauces — they're delicious
with chicken, veal,
pastas, and even on their own over
rice or mashed potatoes.
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked
rice capacity — 2 - 10 cup uncooked
rice capacity
With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe
or packaged
pasta &
rice mixes Automatically shifts to warm after cooking White
rice: cooks all varieties of white
rice, including short - and long - grain
rice Quick
rice: great for preparing
rice in a hurry Whole grain: for brown
rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored
pasta and
rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
The recipe also goes well
with a side of couscous, whole - wheat
pasta, brown
rice or quinoa.
Spoon the sauce over some roasted vegetables and potatoes, over
pasta or rice,
or sop it up
with a piece of bread.
You can even make your own casserole creations by pairing any of the super-simple sauces
with your favorite veggies and
rice or pasta.
It's a tomato base mixed
with a stock, and commonly served
with pasta or rice.
That would be super easy to mix in
with pasta or rice.
You can serve it
with rice, roasted veggies, zucchini noodles
or even your favourite type of
pasta.
Serve
with pasta or rice and a nice white wine.
Serve
with fresh
pasta or rice.
This Eggplant Tomato and Onion Stew is really simple to make
with a minimal ingredient list, fresh veggies and it can be enjoyed plain
or over quinoa, brown
rice or even
pasta.
I cook quinoa
or brown
rice pasta at the same time they cook, adding a boiled vegetable like asparagus
or broccoli and drizzling
with tahini on quinoa and pre-made pesto on the
pasta.
Pasta (made from buckwheat,
rice, amaranth,
or quinoa rather than wheat) topped
with bitter greens — such as broccoli rabe
or arugula — plus chopped zucchini, pine nuts
or slivered almonds, garlic, lemon juice and zest, salt, and pepper.
While a lot of our CSA greens end up in soups and
pasta dishes, I also like to stir fry them
with Asian flavors to serve
with rice or noodles.
All that was offered was steamed vegetables and
rice,
or pasta with vegetables and marinara.
Note: Substitute the barley and /
or rice with any other grains, beans
or pasta.
Serve over our favorite Quinoa
with Onions and Pinenuts
or brown
rice or whole wheat
pasta.
If you want to make sure you have lots of sauce to serve
with pasta or rice, then I recommend using two cans.
Freeze - Dry Foods is partnering
with other food companies to add high - quality chicken, beef and seafood to vegetables, seasonings and
pasta,
rice or potatoes to make dry meal mixes that taste great.
Served
with pasta or rice.
Easy workday lunches include simple seafood paella, lebanese beef
or chicken shawarms
with hummus,
pasta, fish in parchment
with rice and veggies, roast bone in chicken breast covered in pimenton and garlic
with potatoes and carrots, quinoa
with peas, asparages seasoned
with melted butter herbs lemon and dash of tabasco
-- I make your ginger fried
rice at least once a week; — I also love fish / chicken picatta; — Brown
rice pasta with spicy Italian turkey sausage
with broccoli (
or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic
with either bread
or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad
or with pita
with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine
with fruit (i call it the my parisian dinner)
Of course, I served ours
with quinoa, but you could also substitute brown
rice or even serve this over
pasta (
or zucchini noodles).
Grilled Paprika Yogurt Chicken Kabobs
with Curry Butter Corn on the Cob & Chopped Kale Salad
with Grapes & Feta Tuesday: Vegetarian Chickpea
Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties
with a side salad Thursday: Grilled Pork Chops
with Greek Salad Salsa,
with brown
rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!
This Italian
Pasta Salad is used with brown rice fusilli pasta -LCB- or use any brown rice spiral pasta -
Pasta Salad is used
with brown
rice fusilli
pasta -LCB- or use any brown rice spiral pasta -
pasta -LCB-
or use any brown
rice spiral
pasta -
pasta -RCB-.
It goes wonderful
with pasta,
rice, grilled veggies, baked
or mashed potatoes
or as here
with German potato dumplings.
Serve over
rice,
pasta or with bread.
The Mexican cooks have it all
with their sopas secas, which include the ubiquitous «Mexican
Rice,» but also include pots of
pasta or even lentils and occasionally beans.
Packed
with protein, this
pasta or rice substitute can be used for breakfast right on to lunch
or dinner.
On baked potatoes,
pasta,
rice,
or with chips as a dip, this cheese is the perfect addition to pretty much any vegan meal.
Serve this Cajun Shrimp and Andouille
with Avocados overt
rice or pasta or simply eat it on its own
with crusty bread to dip in the sauce.
Her diet consists of eggs, avocado, and whole wheat toast in the morning along
with soymilk in her coffee; tofu
or beans (pinto
or black)
with vegetables and brown
rice,
or whole wheat
pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits
or fruit / veggie (from the spinach) smoothies
with protein powder when she's hungry.
Serve
with pasta,
rice or potatoes for an easy, palate pleasing meal!