Rice - sticks (also called mei fun, bifun, rice vermicelli) and rice noodles: Long, fine noodles made of white rice flour, with the same mild flavor and tender texture of white r
Rice - sticks (also called mei fun, bifun,
rice vermicelli) and rice noodles: Long, fine noodles made of white rice flour, with the same mild flavor and tender texture of white r
rice vermicelli) and
rice noodles: Long, fine noodles made of white rice flour, with the same mild flavor and tender texture of white r
rice noodles: Long, fine
noodles made of white
rice flour, with the same mild flavor and tender texture of white r
rice flour,
with the same mild flavor and tender texture of white
ricerice.
You could make a
noodle salad
with any strand pasta — even linguini or spaghetti — although I'd suggest staying away from
rice vermicelli or angel hair, which are tough to work
with because they're so fragile.
Fresh - tasting
rice paper rolls packed
with shellfish, light
vermicelli noodles, carrots, cucumber and herbs,
with a sweet ginger chilli dipping sauce