Sentences with phrase «with rich coconut milk»

This vegan curry is made with rich coconut milk and infused with enough spices to make your tongue tingle.

This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.

This strawberry oat smoothie is made with rich coconut milk, juicy strawberries and healthy oats.

These vegan strawberries and cream flavored frozen pops are made with rich coconut milk blended with sweet summer strawberries.Sometimes the most seemingly simple recipes turn out to be the most challenging.

This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries!

This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries!Food blogging can affect you in some interesting ways.

Not exact matches

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

The rich purple - black rice topped with fresh mango and a swirl of lightly sweetened coconut milk... yum!

A simple soup puree made with Jerusalem artichokes and coconut milk yields a rich and complex flavor.

Combines a unique blend of coconut milk powder, organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed coconut oil and red - palm oil.

The happy - hour greasebomb gets much happier (and healthier) with a protein - pumped sauce makeover, made in the Vitamix with cashews, cannellini beans, and antioxidant - rich coconut milk (versus the usual cheese and sour cream).

Chicken Penang Curry is a rich curry paste mixed with coconut milk and Thai ingredients for a hearty and creamy chicken curry stir fry dish.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.

Adding coconut milk with the potatoes makes it super creamy and rich, but don't forget there's lots of green goodness you'll barely be able to detect!

Chia seed pudding made with coconut milk at the only liquid ingredients is incredibly creamy and rich.

The Richest, Creamiest Dairy - free VANILLA BEAN ICE CREAM Ever ~ Made with Coconut Milk!

With its super rich and velvety texture, coconut milk is often considered as a fattening, «artery clogging» villain that should be avoided at all costs.

Full - fat coconut milk is combined with pumpkin and pure maple syrup (or honey) to create a pudding so rich and creamy, it's hard to believe it's dairy - free.

It's make with coconut CREAM, not milk, so it's as rich as super-premium dairy ice cream.

Replace half of your water with coconut milk to make a rich, creamy, delicious batch of rice, and adorn it with your favorite toppings: honey, cinnamon, fresh fruit, maple syrup, raisins, flax seeds, hemp seeds, sunflower seeds, you name it!

So... if you like Thai food that's not too spicy hot, but rich and flavorful — you'll love this chicken curry with coconut milk.

The texture of tapioca pearls contrasts perfectly with a creamy pudding — smooth and luxurious, bursting with raspberries and rich with silky coconut milk.

Blending antioxidant - rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty without adding tons of extra fat, sugar, or heavy cream.

But for a richer ice cream, you can replace half of the rice milk with coconut milk.

Rich coconut milk and gentle honey, flecked with vanilla bean and all blended together into cool, icy GAPS ice cream won't have you missing the raw cream.

These vegan vanilla coconut milk cupcakes are rich, flavorful and topped off with a dollop of chocolate whipped coconut cream.Here's a secret about what goes through my head when I try a new recipe.

This rich vegan matcha latte is made with a combination of frothy soy and coconut milk, and flavored with vanilla and a hint of nutmeg.

Flavorful roasted cauliflower puree blended with red curry paste and creamy coconut milk create a rich and spicy soup that everyone will love!

Thin it out with a little coconut milk or coconut beverage to give it a little richer flavor, though adding a little more water if you prefer is also fine.

After waiting an appropriate amount of time for it to cool completely and peel off the parchment without sticking, I proceeded to dip it in a rich, chocolate ganache made with the darkest chocolate I could find and a teensy weensy bit of coconut milk.

Start with a can of coconut milk for a rich and creamy base.

Favorite chocolate: She always craved a rich milk chocolate, but has discovered the intricacies and beauty of dark chocolate (especially when sprinkled with coconut shavings)!

I like how using coconut milk as a cream substitute still leaves the ganache with a thick and rich texture.

A rich chocolate macadamia ice cream made with coconut milk.

The result was rich and creamy from the coconut milk «yogurt», tangy and sweet from the pineapple, with a weirdly satisfying crunch from the granola.

This Vegan, Gluten Free Pina Colada Parfait with homemade chia seed coconut milk «yogurt» is rich and creamy from the coconut and tangy and sweet from the pineapple.

This Pina Colada Parfait with chia seed coconut milk «yogurt» is rich and creamy from the coconut milk, tangy and sweet from the pineapple with the occasional crunch from the granola.

Rich coconut milk is spiced with curry powder in this excellent chicken curry recipe.

Cocofina Rich & Creamy Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine coconut meat with water and passing it through a fine filter.

This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter, grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.

Better yet, the creamy nature of coconut milk drink enriches this Chai Frappuccino recipe with a richer texture.

Made with cream cheese and intensely flavorful coconut milk powder, these snowy white cupcakes are hiding a delicious surprise: a tender, moist crumb studded with rich chocolate chips.

And — lucky for you — because I'm insanely indecisive, I'm giving you two recipes: one that's a bit lighter and thickened with universal pectin and another that's hella rich and contains only three ingredients: (guar gum - free) full fat coconut milk, pure maple syrup, and some good ol' fermentation - promoting bacteria.

I also added a bit of coconut cream with the coconut milk, it made for a thick, rich curry.

Exhibit A: This Tropical Green Smoothie Bowl made with nutrient - rich milk, Greek yogurt, pre-chopped frozen fruit, fresh spinach and coconut flakes.

In future renditions, I may flavor the pancakes with fruit, nut butters, cinnamon, shredded coconut, or lemon zest, and also try replacing some of the water with coconut milk or whole milk, for a richer breakfast.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter, grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.2015 has not been the year of breakfast on this...