Sentences with phrase «with rich flavor from»

This granola is not overly sweet and is perfect with rich flavor from the ginger and cinnamon.

With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wow!).

Not exact matches

Jeremy, Herb Montgomery over at http://www.renewedheartministries.com has the perspective about the Lazarus and the Rich Man story that it is actually a common story from Egypt, Cannan, all over the area, each with its own distinct flavor, but a common tale known by people of the day, which is why Jesus used it as an illustration, but not to expound on some kind of theological truth about hell or the afterlife.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

These were very rich and chocolaty with a little mocha flavor (from some coffee powder).

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

Super moist and fluffy cupcakes with rich strawberry flavor from strawberry Greek yogurt and strawberry puree are really simple to make.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

Now, the rich flavors from other cultures and cuisines regularly grace my table, and love sharing them with family and friends.

This Clean Eating pumpkin pie recipe has a deep, rich flavor from the maple syrup and is allergen friendly and Vegan with no eggs or butter.

SunSpire brand, made with the simplest of ingredients, is proud to debut its reinvigorated line of confections that stay true to its commitment of using only essential ingredients to make smooth and rich great tasting chocolate, free from artificial colors, flavors, preservatives or additives.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood sausage) to simpler preparations served with nothing but a spritz of bright vinaigre de Jerez.

Believe me when I say, P.F.Chang's popularity with so many people comes from the fact that their menu items are delicious and full of rich flavors!

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

Balanced with a rich, deep flavor, this new offering will provide consumers with quality cold brew filter bags that are both easy and convenient to make from the comfort of home.

Smooth rich flavor of properly cooked whole GEO free soy from USA organic family farms with reverse osmosis purified water.

The «creamy» comes from rich, nutritious avocados, blended together with sautéed fresh vegetables, a pinch of dill and lots of black pepper to bring out the flavors.

They are flavored with fresh strawberries, sweetened by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut butter.

It's full of color, it's full of flavors, and with the help of a good friend from Chihuahua, Mexico, I came to realize that the best guacamole is rich in texture as well.

An unbeatable combination of coconut with shrimps flavored with mustard paste — this recipe comes from the rich cuisine of eastern India!

Sweet potato curry vegan and gluten free is a rich, creamy Indian based curry that is brimming with vibrant flavors from spinach, and chickpeas.

Beautiful homemade pumpkin pie, made from scratch with a richer more intense flavor.

Delicious homemade pumpkin pie Beautiful homemade pumpkin pie, made from scratch with a richer more intense flavor.

This hearty soup gets rich flavor from linguiça, a delicious pork sausage from Portugal seasoned with garlic, paprika, and other spices

Marsala wine actually comes from the Italian City of Marsala (Sicily) and is a fortified wine (like sherry and port) with a rich, smoky flavor that can be sweet or dry.)

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

This fiesta pepper corn soup is abundant with savory, sweet, and rich flavors from the fresh ingredients and provides plenty of vitamins and minerals that aid in nutrient absorption.

This gluten - free vegan black bean soup recipe is made from scratch and rich with smoky flavor.

Coming from our friend Aida, it's as luscious, rich, and thick as you could ever imagine, with a multi-layered flavor that goes beyond basic chocolate thanks to the addition of malt powder.

Created with ingredient - conscious consumers in mind, Naturally Friendly's contains the rich and creamy ice cream texture one would expect from Friendly's, but with no artificial colors, flavors, preservatives, corn syrup or GMO ingredients.

The Woodford Reserve ® Mint Julep Simple Syrup is made from raw Demerara sugar and fresh spearmint to give a rich and minty flavor that is the best bet to use in your favorite Mint Julep recipe (along with Woodford Reserve ® Kentucky Bourbon, of course)!

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

Bursting with banana flavor, rich and caramel - y sweetness from dates, and super soft and moist, this is the perfect vegan banana bread recipe!

It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

This honey has everything you would expect from a good buckwheat, rich, flavor with an undertone of molasses.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

But, don't let my faulty handwriting dissuade you — this chili turned out really great with all the heady flavors you'd expect from a rich pot o» beans and meat.

The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

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Taking my lead from Serious Eats, here's a way to whip up a corny, corny soup with lots of deep, rich, and complex flavor in under 30 minutes using your pressure cooker.

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For people who are in doubt, try out paneer - it's healthy and it's richness depends on whether it has been made from skim milk or milk with fat, it's rich in protein, is easy to cook and doesn't have a flavor of it's own.

No matter how you use it, this pesto, made greener with spinach, imparts a rich, briny flavor from the addition of miso.

With honey, however, you get a chewy bar with a rich peanut butter and honey flavor, but you still have the crispy crunch from the cerWith honey, however, you get a chewy bar with a rich peanut butter and honey flavor, but you still have the crispy crunch from the cerwith a rich peanut butter and honey flavor, but you still have the crispy crunch from the cereal.

This pumpkin curry recipe might be messy, but it is soft, savory, and warm with flavors that are lightly spicy and fragrant from the rich and flavorful herbs and spices.