Sentences with phrase «with rich flavours»

If you're craving that savoury crunch with rich flavours, then this kale chips recipe is a must.

Using only 3 ingredients, this bar is bursting with rich flavours which make it a truly indulgent but all - natural treat.

Vegetables like tomatoes, artichokes and olives come with rich flavours and an abundance we rarely experience in North America, and the olive oil is truly a wonder.

Fluffy, moist, packed with the rich flavour of browned butter.

With a gluten free wholegrain base, this beauty combines loads of greens with the rich flavour of semi-dried tomatoes.

With a rich flavour dogs love Pooch and Mutt salmon oil for dogs is sourced from Atlantic salmon which are reared in Scottish sea lochs.

The rooms are neat, comfortable, spacious and tastefully decorated in warm styles with the rich flavour of natural colours and elegant furnishings.

Not exact matches

Richardson Butterscotch Toppingglossy golden - brown, flowing topping with rich buttery flavour

Richardson Connoisseur Choc O RICH Syrupglossy dark - brown, thick - flowing topping with a distinctive dark cocoa flavour

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

Together they create an awesome fruity flavour, which is seriously enhanced by the unbelievably rich fruity essences of the acai powder, meaning that the veggie taste of the kale goes totally unnoticed, I've even tried it with broccoli too and it was still pretty good!

I'm Mexican and I love the flavours in our cuisine but I've always thought it's really really unhealthy, seeing this I could actually realize you can keep lots of the rich flavour without having to fry everything < 3 Best thing is it's done with very simple ingredients!

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

Flavour is much richer and more grown up than old fashioned bourbons — think choc bourbons but much deeper chocolate and less sweet with rich depth.

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

All three are boiled with a tablespoon of apple cider vinegar, a drizzling of tamari, dried herbs and pink salt and at the end I stir in a spoon or two of tahini to create a richer, creamier flavour.

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

To give it the special flavour we crush our hazelnuts first before tossing them with oats, maple syrup, date syrup and orange juice, so that the rich nutty taste is baked into each bite.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

The real deliciousness comes in the dressing, made of turmeric, ginger, lemon and miso dressing — the four ingredients create an incredibly rich, tangy flavour that really makes each bite just sing with flavour, while also supplying your body with an incredible amount of goodness that will leave you glowing!

This one is gently spiced with a mix of cinnamon and cardamon to create a rich flavour.

Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.

Gluten Free Clementine Cake, a rich fruit cake bursting with flavour, makes a wonderful alternative Christmas cake but perfect for any time of the year.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

It's so much richer and creamier than store bought, but you can also experiment with fun new flavours!

I ended up with an amazing rich, moist fruitcake that was bursting with bright citrus flavours and had a real festive feel to it.

These tasty patties are packed with omega - rich hemp seeds and flavour, but free of soya, gluten and of course any animal products.

But by creating a caramel sauce with Swerve and using that in place of the corn syrup, you get a rich deep flavour and a gooier texture that is a lot like the real thing.

It is so rich in flavour and I love that crunchy cheese toppings with the softness inside.

The mousse is sweet and creamy, with a rich, nutty depth and kiss of caramel flavour from the coconut sugar.

It's made with roasted sweet potato, which packs it with vitamin A and C and a nice, not - to - sweet, rich flavour.

I prefer this bread with a darker beer because I like the richer flavour but it is delicious either way!

I've made this recipe lots of times with wine and the flavour is probably richer that way, but I really haven't noticed much of a difference today.

A dark rich chocolate cake flavoured with lavender and then filled and covered with a dark rich ganache also flavoured with lavender.

These had a nice flavour with a rich aroma of molasses, but they weren't overly sweet.

The gorgeous Muscat scent that's given off from the elderflower combines really well with the sweetness of the raspberries for a really rich flavour.

I love the contrast of flavours between the rich smokiness of the jackfruit with the freshness of the tomatoes and avocado and the earthiness of the beans.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

It's extremely rich in essential fatty acids (79 % Omega 3 & 6) and has a delicious nutty flavour so it works well with everything.

They have an amazing fudgy texture and rich chocolatey (with a hint of caramel) flavour!

A sweet and tart superfruit, found in the Andes Mountains combined with a smooth and rich cocoa flavour with a hint of organic vanilla.

It is creamy and rich, with an amazing depth of flavour brought on by those heirloom tomatoes and the smoked paprika.

The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards, puddings and the like... so opening his eyes to plant - based food is more than difficult.

Steak with porcini butter is so rich with flavour, made simply with flat iron steaks and dried porcini mushrooms.

They were crisp on the outside and slightly chewy in the middle with a nice rich buttery flavour.

asiago: a semi-firm Italian cheese with a rich, nutty flavour.

The Hindu, as a rule, likes his curry hot with pepper and cayenne, and rich with ghee (clarified butter), and if these conditions are met he is not overfastidious as to flavour.