Sentences with phrase «with rich meat»

Flavored with nutmeg and cardamom, these little beef - and - pork meatballs are best served with a rich meat gravy spiked with sour cream and a little lingonberry jelly.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Not exact matches

Meat of the Matter: The confit pork shoulder with braised lentils, apple and walnut is hearty and rich without making you feel gluttonous.

Flipping meat and waiting on tables never offered a road to riches, but it at least provided generations of young Canadians with their first jobs.

From toy breeds to large dogs, Blue Buffalo nourishes your fur - babies with premium, protein - rich meat, hearty whole grains and complex carbs — barley, oats and brow rice — and healthy garden fruits and veggies, including sweet potatoes, whole carrots and garlic.

Her site is incredibly rich with recipes and I adore «Plant - Based Central» which really steps the visitor through most everything they're going to want to know about transitioning to a meat / dairy / cruelty - free lifestyle!

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and tender duck meat.

I love having a warm and rich Pappardelle with Meat Ragu on a cool rainy day.

After 10 hours, the meat will be rich with the flavors of the recipe's many spices, like chili powder, coriander and cumin.

We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes broiled on top as a sort of crust.

A cassoulet is a rich, slow - cooked casserole originating in the south of France, containing any kind of meat and layering it with beans.

The composition itself, a thick, rich cream porridge, would be the sort to nourish the body and nurture the soul — especially when served with its traditional accompaniments of cured meats and salted fish.

Slow cooked stew meat with onions, garlic and mushrooms in a rich sour cream gravy.

This dish is loaded with vitamin - rich veggies, and while the recipe creator has not included any meat, if you are looking for something a bit heavier you can always toss some chicken or beef into the mix.

This recipe combines stovetop smoking with slow cooking to produce fall - off - the - bone tender meat with a very rich, flavorful sauce.

Milling with other party guests, many of them fisherman, on hammocks strung beneath a miniature grove of cherry trees, you nibble on a saltysweet salmon «collar,» a rich triangle of meat behind the gills that, for aesthetic reasons, is often discarded during processing.

Slow - cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

Without any seafood or meat, which gives soup a rich savory flavor, you can still make delicious sundubu jjigae with just vegetable ingredients.

They turned out so rich that I think if I do it again with the slightly fattier meat I will leave off the mozzarella — I don't think I would miss it at all.

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

Even the merest hint of tang comes across as rich flavor, which marries beautifully with the usual pizza toppings of tomato, cheese, veggies, and meat.

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

The broth in this stew is full of rich flavors that completely satisfy along with the tender meat that melts in your mouth and the flavorful root vegetables that everyone loves.

It's hard to describe, but it's great for a rich smoky taste, especially with marinated or smoked meats.

Making sure her food is rich with protein and iron, Jessica unveils a whole new world of culinary possibilities using vegetables, seeds, nuts, herbs, spices, legumes and fruit — with plenty of inspiration for Meat Free Mondays!

This bright and fiery Haitian condiment (pronounced «pick - lees») is traditionally served with meats and fried food to balance rich flavors.

With an obesity epidemic sweeping the rich western world and creating a generation of overweight youngsters, cutting down on meat intake is one way to ensure they eat well and stay fit.

When I lived in the south of France I learned about Cassoulet, a rich, slow - cooked white bean stew made with different meats, like pork sausages, pork, goose, duck and mutton).

A meat lover's dream, this sandwich combines seared pork shoulder with pork cold cuts and chicken liver mousse for a truly rich experience.

f a person's diet focuses too heavily on pizza — with its gooey cheese, spicy meats, rich tomato sauce and doughy base — it's likely that person's waistline will expand.

Rich with eggs and butter (or oil, to keep it kosher with a meat - based meal), challah is shaped in various braids and coils, and often gilded with a sprinkle of poppy seeds.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

A whole chicken can be roasted and served with roasted root vegetables and a simple salad one night; the leftover meat can be shredded into a lunchtime salad the next day; and the bones and giblets can be made into a delicious and rich stock.

But, don't let my faulty handwriting dissuade you — this chili turned out really great with all the heady flavors you'd expect from a rich pot o» beans and meat.

Cocofina Rich & Creamy Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine filter.

Seasoned with jerk spices and made with protein rich quinoa, you will never miss the meat.

Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.

Chocolate Grilling Rub is packed with rich flavor that would complement any grilled meat.

Related on Organic Authority U.S. Not Even in Top Third of Sustainable Food Nations «Eat Half as Much Meat,» New UN Report Says to World's Richest Nations Tyson Foods Invests $ 150 Million in Fixing the Food System with Plant - Based Protein

Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile.

Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder based rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile.

And most important, because if we cook smart we're left with plenty of perfectly cooked meat and a rich, silky stock made from the leftover bones.

At Noma, Redzepi has been treating vegetables like meat: braising them, basting them, flavoring them with lots of herbs and butter (preferably that made from sweet, rich goat's milk).

Roasting the vegetables along with a trio of umami - rich ingredients (miso, mushrooms, and kombu) give this meat - free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables.

My Recommendation: Avoid the bread and stick with a diet rich in good fat sources, lots of veggies, occasional fruit and healthy meats.

«Plus, the rich and delicate meat calls for a wine with structure and tannin, but not astringency.»

Alternatively, try serving them alongside a savory bowl of slow - cooked beans or with rich flavored, fatty meats such as barbecue, pulled pork or roasted chicken for just the right zip to counterbalance the heaviness of smoked and roasted meats.