These thyme and balsamic lamb shanks are made in the slow cooker
with a rich tomato - based sauce.
This week, I was craving something
with a rich tomato sauce so I decided that would be my first experiment with the swai.
The food was absolutely lovely, I had the lamb shank which was served
with a rich tomato sauce and fell off the bone.
Recreate a classic mexican side dish infused
with rich tomato flavors, fresh peppery spices and aromatic garlic and cilantro zest.
Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta
with rich tomato sauce, poultry, as well as grilled meats and vegetables.
It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded
with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.
This is a Vegan version of the Mandalay Curry noodles, made
with a rich tomato and chickpea curry base.
Bone Suckin» Hiccupin» Hot Habanero Sauce is medium - hot,
with a rich tomato flavor that's tangy - sweet, spicy & smoky.
Topped
with a rich tomato sauce and tangy feta cheese, this is comfort food at its best.
Try the Spanish Baked Eggs,
with its rich tomato sauce and runny egg yolks it just the perfect tapas dish for your vegetarian guests to fight over.
A signature and key differentiator is that Cattlemen's has always been made
with rich tomato paste; and never with starches as a thickener.
The mushroom bolognese was full of flavour
with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.
The Veggie pasta & amazeballs is such a creative take on the classic «meatballs pasta» The veggie balls are made of chickpeas, aubergine and onion and they are super delicious combined
with the rich tomato sauce.
Not exact matches
Whether it's Kraft Dinner as a classic kids» meal or side dish for adults,
rich chili made from mature beans and Heinz
tomatoes, or croutons generously seasoned
with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.
I love them all, but if I had to pick a favourite then I'd say the sun dried
tomato and basil flavour is the best as it's just so
rich in flavour but the roasted aubergine and carrot flavours were real hits
with my friends.
The sun dried
tomatoes simmer down when cooked
with the plum
tomatoes, basil, salt, olive oil and courgettes to make a wonderfully
rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
It just tastes so incredible, especially when mixed
with a little tahini, lemon juice and cumin — I then add sun - dried
tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully
rich and delicious.
The richness of the beef mixed
with soft and tender cabbage and a perfectly balanced,
rich yet delicate
tomato sauce is just out of this world.
Add a pinch of salt and pull out the onion at the end, and you're left
with a bright, velvety
tomato sauce
with a
rich roundness from the butter.
A thick and
rich soup
with lentils, carrots, celery, peppers, spinach,
tomatoes and parsnips simmered in vegetable broth and lightly spiced
Each slice is jam packed
with nutritious ingredients, including fiber -
rich kale and antioxidant -
rich tomatoes, which will keep you full for hours.
This
rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma
tomatoes, mixed vegetables, ginger, coconut cream and blended
with warming aromatic spices.
Hearty lentils, nutty brown rice, roasted
tomatoes and
rich butternut squash
with a tantalizing lemon - tahini dressing.
This is a
rich,
tomato, meaty sauce
with the flavors of Italy sprinkled all over your plate.
Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent
tomatoes,
rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced
with cumin and acidified by freshly squeezed tangy lime juice.
Gluten Free
Tomato Tart with Rich Savory Pie Crust: This simple tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrige
Tomato Tart
with Rich Savory Pie Crust: This simple
tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrige
tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigerator.
Sundried
tomato pesto, creamy mozzarella, and
rich avocado, all sandwiched between hearty, seeded bread and drizzled
with balsamic glaze.
In addition to infusing the spaghetti
with a
rich olive oil flavor, the sauce enhances without drowning the roasted
tomatoes and garlic.
While most meatloaf creations are coated
with a
tomato - based sauce, such as ketchup or barbecue sauce, this one is doused
with rich mushroom gravy, and then topped
with a pile of caramelized onions (those secret formulas are included here as well).
A bold, traditional taco sauce
with warm notes of chili peppers, tangy
tomato,
rich cumin and savory oregano.
I love this recipe because of the
rich flavorful
tomato sauce spiced
with garam masala, tumeric, coriander, cumin, and cinnamon.
I made this very quick and
rich Tomato sauce
with Courgetti from ingredients to hand in around 25 minutes.
This
rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded
with vegetables or a Mexican version filled
with small chunks of sweet corn cobs, cilantro, onion, peppers,
tomatoes and topped
with chunks of avocado.
Tomato soup gets some bulk from the protein
rich quinoa and everything is better
with feta - that's my theory anyway!
I love the contrast of flavours between the
rich smokiness of the jackfruit
with the freshness of the
tomatoes and avocado and the earthiness of the beans.
This quick, bean - free bowl still has plenty going for it, thanks to lots of chicken and a
tomato base made spicy
with jalapeños and
rich with cream cheese stirred in.
Making it perfect for pairing
with rich sauces like this Crockpot
Tomato Sauce or Easy Alfredo Sauce.
Difficulty: Easy Flavor profiles:
Rich, buttery
tomato broth
with mild whitefish Texture: Tender fish and veggies in a thick broth.
I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils
with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried
Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the
rich flavours wonderfully.
Loaded
with onions, zucchini,
tomatoes, and protein -
rich black beans, this vegan recipe is hearty and packed full of nutrients.
Made
with real fresh
tomatoes, jalapeños, chipotle peppers and onions
with a smoky char for a
rich traditional flavor.
Antioxidant -
rich red bell peppers, onions, lycopene - boasting grape
tomatoes, and spicy cayenne combine
with the star ingredient for a quick and easy hash.
With its warm topping of
tomatoes and cheese, this dinner is plenty
rich and flavorful.
The chewy, slightly crispy crust topped
with bright, tangy
tomato sauce, pepperoni and
rich, gooey cheese.
Warm tortillas dipped in a
rich tomato salsa and sprinkled
with queso.
It pairs well
with fresh salads,
rich seafood and grilled poultry, as well as other acidic food items like lemons and
tomatoes.
It is creamy and
rich,
with an amazing depth of flavour brought on by those heirloom
tomatoes and the smoked paprika.
This version is made
with rich red wine, juicy
tomatoes, lots of garlic and fresh basil.
Pasta
with Bacon, Sun - Dried
Tomato, and Mascarpone —
Rich, creamy mascarpone fragrant
with crispy bacon, savory sun - dried
tomatoes, and aromatic fresh basil is tossed
with a curly cavatappi and topped
with sliced, grilled chicken breasts.
The accompanying mustard sauce cuts through the
rich burger
with notes of sweet
tomato and acidic apple cider vinegar.