Sentences with phrase «with rich tomato»

These thyme and balsamic lamb shanks are made in the slow cooker with a rich tomato - based sauce.
This week, I was craving something with a rich tomato sauce so I decided that would be my first experiment with the swai.
The food was absolutely lovely, I had the lamb shank which was served with a rich tomato sauce and fell off the bone.
Recreate a classic mexican side dish infused with rich tomato flavors, fresh peppery spices and aromatic garlic and cilantro zest.
Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.
It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.
This is a Vegan version of the Mandalay Curry noodles, made with a rich tomato and chickpea curry base.
Bone Suckin» Hiccupin» Hot Habanero Sauce is medium - hot, with a rich tomato flavor that's tangy - sweet, spicy & smoky.
Topped with a rich tomato sauce and tangy feta cheese, this is comfort food at its best.
Try the Spanish Baked Eggs, with its rich tomato sauce and runny egg yolks it just the perfect tapas dish for your vegetarian guests to fight over.
A signature and key differentiator is that Cattlemen's has always been made with rich tomato paste; and never with starches as a thickener.
The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.
The Veggie pasta & amazeballs is such a creative take on the classic «meatballs pasta» The veggie balls are made of chickpeas, aubergine and onion and they are super delicious combined with the rich tomato sauce.

Not exact matches

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.
I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.
The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.
The richness of the beef mixed with soft and tender cabbage and a perfectly balanced, rich yet delicate tomato sauce is just out of this world.
Add a pinch of salt and pull out the onion at the end, and you're left with a bright, velvety tomato sauce with a rich roundness from the butter.
A thick and rich soup with lentils, carrots, celery, peppers, spinach, tomatoes and parsnips simmered in vegetable broth and lightly spiced
Each slice is jam packed with nutritious ingredients, including fiber - rich kale and antioxidant - rich tomatoes, which will keep you full for hours.
This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.
Hearty lentils, nutty brown rice, roasted tomatoes and rich butternut squash with a tantalizing lemon - tahini dressing.
This is a rich, tomato, meaty sauce with the flavors of Italy sprinkled all over your plate.
Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.
Gluten Free Tomato Tart with Rich Savory Pie Crust: This simple tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigeTomato Tart with Rich Savory Pie Crust: This simple tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigetomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigerator.
Sundried tomato pesto, creamy mozzarella, and rich avocado, all sandwiched between hearty, seeded bread and drizzled with balsamic glaze.
In addition to infusing the spaghetti with a rich olive oil flavor, the sauce enhances without drowning the roasted tomatoes and garlic.
While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).
A bold, traditional taco sauce with warm notes of chili peppers, tangy tomato, rich cumin and savory oregano.
I love this recipe because of the rich flavorful tomato sauce spiced with garam masala, tumeric, coriander, cumin, and cinnamon.
I made this very quick and rich Tomato sauce with Courgetti from ingredients to hand in around 25 minutes.
This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.
Tomato soup gets some bulk from the protein rich quinoa and everything is better with feta - that's my theory anyway!
I love the contrast of flavours between the rich smokiness of the jackfruit with the freshness of the tomatoes and avocado and the earthiness of the beans.
This quick, bean - free bowl still has plenty going for it, thanks to lots of chicken and a tomato base made spicy with jalapeños and rich with cream cheese stirred in.
Making it perfect for pairing with rich sauces like this Crockpot Tomato Sauce or Easy Alfredo Sauce.
Difficulty: Easy Flavor profiles: Rich, buttery tomato broth with mild whitefish Texture: Tender fish and veggies in a thick broth.
I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.
Loaded with onions, zucchini, tomatoes, and protein - rich black beans, this vegan recipe is hearty and packed full of nutrients.
Made with real fresh tomatoes, jalapeños, chipotle peppers and onions with a smoky char for a rich traditional flavor.
Antioxidant - rich red bell peppers, onions, lycopene - boasting grape tomatoes, and spicy cayenne combine with the star ingredient for a quick and easy hash.
With its warm topping of tomatoes and cheese, this dinner is plenty rich and flavorful.
The chewy, slightly crispy crust topped with bright, tangy tomato sauce, pepperoni and rich, gooey cheese.
Warm tortillas dipped in a rich tomato salsa and sprinkled with queso.
It pairs well with fresh salads, rich seafood and grilled poultry, as well as other acidic food items like lemons and tomatoes.
It is creamy and rich, with an amazing depth of flavour brought on by those heirloom tomatoes and the smoked paprika.
This version is made with rich red wine, juicy tomatoes, lots of garlic and fresh basil.
Pasta with Bacon, Sun - Dried Tomato, and Mascarpone — Rich, creamy mascarpone fragrant with crispy bacon, savory sun - dried tomatoes, and aromatic fresh basil is tossed with a curly cavatappi and topped with sliced, grilled chicken breasts.
The accompanying mustard sauce cuts through the rich burger with notes of sweet tomato and acidic apple cider vinegar.
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