Sentences with phrase «with ricotta filling»
Made these this morning and turned them into crepes with ricotta filling and fresh berries.
https://www.ibreatheimhungry.com/ Not exact matches
Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).
Spinach Stuffed Pasta Shells from That Skinny Chick Can Bake are filled with ricotta, spinach, and mozzarella to make them so cheesy and comforting.
Love this pairing of the chicken with the apple (although I have to get myself a new mandolin as the old one was useless and hence has been tossed out) I seem to have been eating chicken for the entire week already and yes tonight is another chicken dish on the menu (a filled one with ricotta and spinach inside baked in the oven... mmm)
This Carrot Ravioli with Broccoli - Ricotta Filling from Caroline's Cooking is another great spring ravioli option.
Using the piping bag, fill the manicotti shells with tofu ricotta.
Gluten free apricot and ricotta muffins are made with high protein, fibre rich buckwheat flour and almond meal; an easy healthy snack or breakfast!My gluten free apricot and ricotta muffins are packed full of nourishing, filling protein from the...
Tender pockets of ravioli pasta are filled with a parsley and ricotta mixture and served with sole cooked with tomatoes and white wine in what is called, Ravioli ai Filetto di Sogliola.
In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.
Epic vegan beetroot - blueberry pancake tart with chocolate sauce and cashew - buckwheat ricotta cream filling.
Assemble the Lasagna: On a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking dish.
I also substituted the heavy ricotta cheese with low - fat cottage cheese and kept the mozzarella to a minimum — just a skosh in the filling and a bit sprinkled on top.
Tender pork loin filled with spinach, ricotta garlic and herbs.
Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.
Jumbo shells stuffed with ricotta and mozzarella (plus and a filling of your choice!)
Savory spinach crepes filled with fresh ricotta, parmesan, basil and garlic - laced plum tomatoes.
I used fresh tortellini (not homemade) filled with spinach and ricotta, but you can choose any filling you like.
This ricotta - based, Italian - style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]
A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.
Lemon lovers — and even those who aren't huge fans of citrus — will go crazy over these sweet and tangy Lemon Ricotta Sandwich Cookies with a lemon cream cheese filling.
Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast.
eggplant slices that are stuffed with cashew - based vegan ricotta filling and baked up in spicy harissa tomato sauce.
Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash ravioli) and then topped it with a basic red sauce and parmesan topping.
Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.
Spinach and Ricotta Cannelloni Cannelloni is a popular Italian pasta dish of rolled sheets of pasta that are stuffed with a meat or vegetable filling.
The rich, creamy homemade filling is made with Ricotta, Parmesan and Mozzarella cheese.
Whether simply roasted with butter and sage or tossed with ricotta as a ravioli filling, acorn squash is versatile and simple to prepare, but has a limited season from October to December.
As for the filling, it's a barely sweet, shallow layer of ricotta beaten until almost smooth with silky mascarpone, and scented with just enough cinnamon to add warmth and complexity without making the tart taste like Christmas.
Wonderful eggplant involtini which are broiled and filled with a creamy and tasty ricotta made of potatoes and cashews!
This vegan manicotti recipe is made with a creamy tofu ricotta filling and topped with a homemade tomato sauce.
Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.
The classic filling for zucchini flowers seems to be a mixture of ricotta and herbs, frequently mint, maybe with some parmesan mixed in.
To make the filling, combine the chopped spinach with the ricotta, Mozzarella, pumpkin puree, chili powder, nutmeg, sage, salt, and several grinds of black pepper in a medium bowl.
Then, a surprise savoury dish of cannoli filled with ricotta, caviar and raw king prawns which was utterly delicious and very different.
The shell filling is gooey and cozy, savory pumpkin mixed with ricotta and Mozzarella cheeses, with a bit of fresh sage thrown in.
Choosing to forgo the famous cannoli, I bought the biggest doughnut I could find, and with my limited Italian didn't realise until I bit into it that it was filled with this sweet, fragrant orange ricotta crème.
These roll - ups are filled with ricotta cheese and spinach, served with a delicious flavorful tomato sauce — it can't get any better than this!
Will you opt for a colourful salad of halloumi cheese marinated in spicy chermoula, saffron ravioli filled with beetroot and ricotta, or an authentic Moroccan tagine with pickled lemon and pomegranate?
For the filling I mixed together some ricotta and an egg with spices to create a nice smooth custard.
My aunts have already made the traditional ravioli with various fillings (meat, ricotta and so on).
-LSB-...] Rhubarb The First Mess Pecan Cookies with Whipped Chocolate Filling -LCB- vegan -RCB- Jessica Murnane Chocolate Hazelnut Tart with Maple Ganache -LCB- vegan -RCB- Oh, Ladycakes Ricotta Strawberry Cake Brooklyn Supper Popovers and Blackberry Butter Just Putzing Around -LSB-...]
These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.
Each raviolo is stuffed with a vibrant herb and Meyer lemon ricotta filling before getting loaded with an egg yolk.
Fill the pasta shells with the ricotta - pea pesto mixture and place them in the baking dish with the sauce.
These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?
This ravioli dough can be used with two different fillings: spicy sausage or creamy sage - ricotta.
The ricotta was a little more crumbly than regular dairy filled ricotta, but it still had a mild, sweet taste and went well with pasta!
a Rafflecopter giveaway Jenny - The Brunette Baker — Ricotta Cannoli Julie - Dinner with Julie — Ricotta & Spinach Gnocchi Chrissie - The Busy Baker — Amaretti Cookies Heather - The Tasty Gardener — Squash & Hazelnut Rotelle / Polenta with sausage and rapini Britt - My Daily Randomness — Tiramisu Kristy - She Eats — Egg and Raisin Bread Gwen - Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Tiffany - Eating Niagara — Potato Doughnuts Nancy - got ta get baked — Hazelnut Chocolate - filled Cookies Amanda - Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Nicole - Culinary Cool — Spinach Ricotta Cannelloni Carole - The Yum Yum Factor — Pickled Eggplant Kelly-kellyneil.com — Roasted Tomatoes Christina - Strawberries For Supper — Baked Pasta with Sausage and Ricotta
The Brunette Baker — Ricotta Cannoli Dinner with Julie — Ricotta and Spinach Gnocchi The Tasty Gardner — Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini My Daily Randomness — Tiramisu Libby Roach — Nonna Ortenzia's Meatballs She Eats — Egg and Raisin Bread Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Eating Niagra — Potato Doughnuts Got ta Get Baked — Hazlenut Chocolate - Filled Cookies Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Culinary Cool — Spinach Ricotta Cannelloni The Yum Yum Factor — Pickled Eggplant Kelly Neil — Roasted Tomatoes Strawberries for Supper — Baked Pasta with Sausage and Ricotta Use the form below to enter the GIVEAWAY!