Sentences with phrase «with roasted chiles»

The food was creatively conceived and beautifully presented, from the crunchy soft - shell - crab tacos at the Fish & Crab Shack to the poke and heavenly spiced crispy eggplant, vivid with roasted chiles, at Kanusan, the Pan-Asian restaurant.

Not exact matches

Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and cover the roast with a lid or aluminum foil.

Simply put, chiles rellenos are chile pods (typically New Mexican or poblano) that have been roasted and peeled, split open, and stuffed with sweet or savory fillings, then cooked.

So bouillabaisse, the seafood chowder, is transformed by chiles, ginger, coriander, cumin, and turmeric into Cassoulet de Fruits de Mer, while a simple French roasted poulet, or young chicken, is curried with masala powder and enriched with yogurt and double cream.

It is best with freshly roasted and peeled chile but can be made with canned, frozen or even dried green chile.

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

1 small onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 to 1 1/2 cups chopped green New Mexico chile, roasted and peeled 1 small tomato, peeled and chopped 2 to 3 cups chicken broth 1/4 teaspoon ground cumin 2 tablespoons cornstarch mixed with 3 tablespoons water

Fish, and fowl, fresh or salted, were roasted, stewed, and boiled with dog - fat, and seasoned with chile and tomatl, or tomatoes.

If you want a spicy finish with each bite, then use a hot, roasted red chile pod.

It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.

People who sell Sonoran hot dogs are called dogueros, who often serve them accompanied by grilled, roasted or fried chiles gueros, a small, mild pepper with a pale yellow - green hue.

This popular Mexican sandwich from the state of Jalisco is filled with crisp roast pork, then «drowned» in a spicy chile de árbol sauce.

And then there's roasted butternut squash dusted with chile, cumin, and oregano.

The result was a chile with five times more flavor and aroma than the original, and the flavor is even stronger and richer when roasted.

Rick Bayless adapted this recipe for lamb roast, braised until fork tender, glazed with a spiced chile paste and served with an aromatic tomato sauce.

This light and healthy dish is made with roasted spaghetti squash topped with sautéed shrimp, garlic, olive oil, chile flakes, lemon and parsley.

Mix and match your favorite in - season vegetables with LA VICTORIA ® SUPREMA ® Salsa and Fire Roasted Diced Green Chiles for your next holiday party success.

Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.

The recipe is best with fresh, fire - roasted (Hatch season is still a couple months away)-- but substituting an 8 - ounce can of green chiles will do in a pinch!

can diced tomatoes with green chiles, undrained (I used fire roasted) 1 Tbsp.

I'll be serving them with some roasted green chiles I brought back with me!

The roasted one, I'll do the «normal», but with the smoked turkey (using an electric smoker), I'd like to use the red chile marinade.

3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

My friend Maria from Mexico City taught me how to make authentic enchilada sauce with dried chiles and tomatoes, which I put over slightly roasted and peeled pablanos stuffed with black beans and red or brown rice.

Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.

With the smaller roast, I only needed about 1/2 cup of the green chile enchilada sauce and about 1/4 cup of chopped up pickled jalapenos (funny!

The soup is a fascinating pairing of a dried fava bean and roasted tomato base topped with a cider - kissed tangy / sweet quick - pickled chile topping.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

Joe had just roasted a batch of green chiles, and Martha took some to the kitchen, stuffed them with Longhorn cheese, wrapped them in a tortilla and heated them in the microwave.

In New Mexico, a hamburger isn't worth eating until it's crowned with strips of freshly roasted green chile and gooey melted cheese.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

The wood infuses the meat with a slightly smoky flavor that's a perfect match for the roasted green chile.

He described a meal eaten by people in Bernalillo, just north of Albuquerque: «Roast chicken, stuffed with onions; then mutton, boiled with onions; then followed various other dishes, all dressed with the everlasting onion; and the whole terminated by chile, the glory of New Mexico.»

A traditional Mexican celebratory soup with fire roasted tomatoes, onion & garlic sauteed with Mexican oregano, roasted chile and poblano peppers, and hominy.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

As for the roasted garlic dressing with green chile....

He, along with his brothers, were the first to flame roast and freeze green chile on a commercial scale.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Dried chiles, paprika sausage, hot paprika, and black garlic — regular garlic roasted for days until it turns sweet and jet black, with a licorice - like flavor — give the soup a rounded spiciness.

This soup takes the classic chicken noodle soup, spices it up with a bit of green chile, then creates another layer of flavor and stuff that's good for you with the addition of two heads of roasted garlic.

A few snapshots from my week in Marrakesh, Morocco + the recipe for a platter of roasted vegetables spiced with dried mint, cumin, ginger, cinnamon, and a kiss of chile.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

Sometimes he would beef them up with mushrooms, roasted butternut squash, or potato, but often they were simply braised swiss chard with lots of chile flakes and a generous sprinkling of queso fresco on top to cool the heat.

For the enchilada sauce — toast two dried chiles (I used New Mexico chiles) in a skillet and then Vitamix it with a can of fire roasted diced tomatoes — in the same skillet, saute a diced onion & some garlic in EVOO until well softened, then toss into the Vitamix with the tomato mixture.

Roasted pablanos are stuffed with colorful vegetables and an egg in this super healthy take on Chiles Rellenos.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

It's rich with bacon, roasted chiles, sweet corn kernels, fresh herbs and an assertive cheese.

Alex Stupak prepares this outstanding Yucatán - style dip by pureeing pumpkin seeds with roasted tomatoes, garlic and chile.

Tangy, flavorful salsa verde gets a delicious kick with the addition of roasted Hatch chile peppers.