If, like me, you're trying to reduce or eliminate caffeine, a coffee - like drink made
with roasted dandelion root and / or roasted chicory root offers a tasty substitute.
Not exact matches
It legit has the full - bodied coffee flavor,
with a slight natural sweetness from
roasted dandelion and chicory
roots.
I purchase
dandelion root online,
roast it in the oven, and then grind it in a coffee grinder or vitamix and steep it
with ground chicory
root to make a wonderful coffee substitute.
This recipe combines the earthy and bitter flavors of
roasted chicory,
dandelion root, and carob
with the subtle sweetness of dates to create an absolutely amazing coffee substitute that is seed and caffeine free.
My go to drink in the cooler months is a chai latte made
with dark
roasted dandelion root tea, a hint of nut milk and a bit of coconut oil to emulsify.
This liqueur combines the «dark
roast» notes of
roasted chicory
root with rye seeds, cinnamon,
dandelion root, and cane sugar for a bittersweet, spicy flavor.
Creamy caramel gone nutty by golden
roasted almonds layered over
roasted dandelion and chicory
roots.; enhanced
with the essence of pecans and hazelnuts along side the sweetness of dates and figs.
The secret?French chicory, the
roasted root often added to coffee, blended
with dandelion root, the renowned detox herb, and Spanish carob, famed for its chocolatey flavor.