Sentences with phrase «with roasting nuts»

I used raw nuts and it seemed to work really well, I love the flavour and preferred it to the time that I tried roasting them — I also found that the texture wasn't as smooth with roasted nuts, but everyone is different!

Sweet Jaggery Rice, A traditional Indian dessert made with rice sweetened with jaggery, garnished with roasted nuts

Pasteli, the sweet and moreish sesame seed and honey bars dotted with roasted nuts is so easy to make at home.

I see the same problem with roasted nuts.

I started an experiment by replacing cereal with roasted nuts and fruit, and it was a huge hit.

Not exact matches

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

A blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

Hi I have a nut roast for dinner but would like a nice spicy tomato / pepper sauce to go with it, do you think this recipe would work?

That's the nut roast from Deliciously Ella with Friends!

I did not roast the nuts maybe that is why it took slightly longer with the processor.

Peanut butter fanciers who want their spicy peanut butter ground the old - fashioned way — with their own teeth — may also be interested in the company's Hot Redskins variety of roasted peanuts, which come in a one - pound bag or the charmingly named Can You Handle My Spicy Hot Nuts?

This is a great side dish and the sides make the perfect addition to a work lunch, below is them tossed with some extra brown rice and the leftover nut roast from a shoot, it tasted amazing!

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

I usually carry a pot of nuts around with me as my go - to snack but sometimes they can be a bit plain, so I'm very much looking forward to roasting some with this mix!

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

Chopped finely, these nuts can be mixed with stuffing for roasted poultry.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Filed Under: Dairy Free, Eggless, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Salads, Sauces, Special Diets, Sugar Free, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: Dairy free, eggplant, garlic, gf recipe, gluten - free, Nutritional Yeast, parsley, quinoa, roasted veggie, salad, sesame seeds, Umami, vegan recipe, vegan salad, vegetarian recipe, Viktoriastable

Serve topped with additional roasted squash and a sprinkle of nuts.

Filed Under: Entrees, main dish Tagged With: chestnut, Christmas, holiday, mushroom, nut loaf, nut roast, vegan, vegetarian, walnut

I tried out your nut roast for a pre Christmas get together with non veggie friends, I followed the recipe exactly as written and it came out perfect.

Next time try it with walnuts, and make sure your nuts are raw (not roasted).

Once the nuts are done roasting, place them on a pan lined with parchment or waxed paper and let come to room temperature.

I'm pretty sure the menu changes, but my favorite dish was the roasted squash with onions, pomegranates, pine nuts and tahini.

I wanted to make something special to enjoy with this award - winning Sonoma Coast wine, so I created this fantastic recipe for Slow Cooker Honey Roasted Mixed Nuts.

Liz @ Floating Kitchen recently posted... Maple Roasted Pears with Yogurt and Maple - Nut Clusters

In our version of this traditional Greek casserole, layers of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented tomato sauce and topped with velvety, creamy topping of pine nut custard.

We Chose to completely cover the top with pine nuts too which was a great idea as they roasted and broke up the texture of the dish.

I'm not usually a fan of nuts on my treats but I'd definitely be interested in trying this recipe with honey roasted cashews.

I love roasted nuts and need to start experimenting with my own flavors some more to control the salt and sugar.

The protein from the nuts and the pasta is enough to make this a main course with a salad or some roasted vegetables.

Pomegranate Roasted Pears with Pine Nuts & Blue Cheese is a super simple yet sorta fancy - schmancy dessert or side dish that can be made in 30 minutes!

It might happen when you make Roasted Asparagus with Goat Cheese and Pine Nuts.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Breakfast: Easiest Fluffy Buttermilk Pancakes Lunch: Roasted Avocado with Salsa and Brazil Nut Parmesan Snack: Bacon Cookies Dinner: Slow - Cooker White Chili with Honey Baked Hush Puppies Notes: Get chili in the slow - cooker after breakfast.

I popped over to the grocery store for some dried mango and pineapple, and combined these with raw cashews, roasted macadamia nuts, and the same Nature's Path cereal for that added crunch!

These Roasted Strawberry Parfaits with Coconut Cream and Macadamia Nuts are a good substitute for my beloved strawberry shortcake.

Sumac chicken and roasted potatoes, topped with pine nuts, parsley, and feta.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain.

Roasted masala spiced nuts are the perfect slightly sweet, slightly savoury snack made with all natural healthy ingredients!

A fresh, spring mix salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good cup of coffee and something with dark chocolate for dessert.

A simple weeknight side dish or weekday lunch with campanelle pasta, garlic - oil roasted Brussels sprouts and toasted pine nuts.

Kale Pesto Pasta from Hold the Grain (omit pepper) Bacon Pesto Pasta from Autoimmune Wellness Wild Nettle Pesto Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love Roasted Veggie Pasta Sauce Over Zucchini Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo with Caramelized Leeks & Bacon from Meatified Summertime Pastaless Salad from He Won't Know It's Paleo Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers Recipes Zucchini Noodles with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip Noodles from Meatified Hot Beet Noodle Salad from Paleo in Comparison (omit pepper)

We love playing with proteins, roasted veggies, nuts, and cheeses.

Filed Under: Condiments Tagged With: Dairy - Free, Egg - Free, Food, Gluten - Free, Healthy, Homemade, Nut Butter, Nuts, Pecan Butter, Pecans, Recipe, Roasted, Snacks, Soy - Free, Stevia, Sugar - Free, Sweet, Vanilla, Vegan, Vegetarian, WIAW

I've never had a butternut squash fry before — my go - to for b - nut squash is soup or roasted with maple and cinnamon but I have to get on this fry business.