Sentences with phrase «with roll center»

At the front, there's multi-link MacPherson strut suspension, while at the back there's Cadillac's own five link independent rear suspension with roll center migration, stronger later control, and what the company says is «very effective» anti-squat geometry.

Not exact matches

Rolls - Royce envisions a future shipping command center, equipped with a highly advanced AI system that can manage all freight ships in the ocean.

Earlier this year, MetLife rolled out The Wall, a Facebook - like application that provides service and sales reps in call centers with an overview of customers.

With the current roll - out of semi-autonomous functions, which it says will pave the way for full autonomy on highways by 2020, Honda says it differs from rivals, whose self - driving efforts have centered on their luxury models.

As part of those changes — and as Facebook tries to comply with the new EU privacy standard — in January the company announced it would be rolling out a new privacy center globally that would put core privacy settings in one place.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

Repeat with the remaining center candy mixture and place the rolls on wax paper.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

Flake with a fork in the center of a roll to see if it's done.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

when i lived with my grandparents school let out before they got off work i went to an after school center where i received tutoring for my homework or i played with other kids in similar situations on occasion this place would take us on field trips one such field trip was to the local roller skating rink i was not a klutzy child, not more than the usual actually, i was quite coordinated at sports but put round wheels on my shoes and it was a mess i fell on my ass more times than i was standing and no lie the next day i could not poop

Once cool, this candy center is coated with a thin layer of caramel, then quickly rolled over roasted peanuts.

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

Starting from each side of the center square, gently roll out dough with the rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center of the dough.

Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass.

Proceed with shaping the bagels: Push a hole through the center of the roll with your thumb and stretch out the hole to 2-1/2 inches in diameter, making sure that the resulting ring has a fairly even thickness all the way around.

SPRINKLE cheese and olives evenly onto center of each chicken breast; roll up, jellyroll - style and secure with wooden toothpicks.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

The rolls will be light brown and have risen nicely; a toothpick inserted into the center of the rolls should come out fairly dry — if it's wet with dough, keep baking with foil on top.

Going back to each round, take a small rolling pin or dowel and, keeping away from the very center (leaving a nickel or quarter size area of thickness in the center), roll the wrapper from near center toward you, spin 1/4 turn, do the same all the way around until it's about 3 1/4» in diameter with a slightly thicker «belly» than the rest of the circle.

Place a mozzarella cheese strip in the center of the rolled dough and cover it with the dough like a parcel wrapping.

Tapping the dough gently in the center with your rolling pin can help make the dough more pliable without cracking.

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

I just made these and the flavor is great but the texture is very much like eating bread rolls with a soft center.

Start with the disc and roll from the center out to the edge.

Sprinkle a clean countertop with a little flour and roll out the pâte brisée from the center outward, rotating occasionally, until the dough is about 11 inches in diameter (a little larger than your skillet) and 1/4 - inch thick.

Starting from the center of the square, roll out over each corner to create a thick center pad with «ears,» or flaps.

Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 28 to 32 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190 °F.

Brush the tops and sides of the rolls with the egg wash and bake in the center of the oven for 35 to 40 minutes, until golden and risen.

When the rolls are ready, brush them evenly and generously with butter, then bake the rolls on the center rack of the oven for about 25 minutes until golden brown.

When the meats are layered, place a string cheese along one end and roll the edge of the stacked meat around it until you have a finished roll of meats with the string cheese in the center.

With short strokes from center outward, roll into a 12 - in.

Used Kings Hawaiian rolls with the center pinched out.

If desired, with a bread knife, cut a 1/2 - inch slice from the center of each roll, with the bottom slice about 3/4 - inch thick.

If you notice your rolls are becoming darker before centers are cooking through, covering with foil in the second - half of cooking will reduce over-browning.

Place the beets on a jelly roll pan and bake for 1 hour, or until a fork pierces through the center of the beets with ease.

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!

Working with one dough at a time, gather the ends toward the center, flip it over, and then roll into a ball using the palm of your hand.

To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

If you make into balls with hands they will look like other cookies formed w hands, mounded towards center, and the dough gets warmer as you roll.

Now, take out some dental floss (you can do this with a knife, but it gets messy), and by wrapping the floss around the center of the roll first, and then «tying» the floss around it, cut the cylinder in half.

Gently roll out the dough to 1/2 inch thick, using short strokes from the center outward and very little pressure, dusting the dough and surface with more flour as needed.

Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.

Start with rolling the spicy cabbage for the center in any color wrap you prefer.

d. Dust very lightly with flour and use dowel to roll out into thin rounds, about 4» in diameter — work from the center moving outward, applying slightly more pressure as you reach the edges to make them a little thinner.