Sentences with phrase «with rolled towels»

Beach cottage mudroom features upper walls painted blue gray and lower walls clad in horizontal tongue and groove paneling adorned with row of hooks and heart shaped driftwood suspended over built - in bench with two drawers below accented with oil - rubbed bronze pulls topped with ticking stripe cushions beside a built - in cubbies filled with rolled towels atop subway tiled floors.

Bring in a subtle stripe of colour with this roller towel from Labour and Wait.

Not exact matches

God does not exist, so to wait on him to fix our problems is as futile as as hoping to mop up the gulf oil spill with a roll of paper towels.

We just really throw in the towel and start the day with my Aunt's famous cinnamon rolls!

Roll the dough, cut and sprinkle with cheese, cover loosely with plastic or towel.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

Then roll up cake and towel together, starting with narrow end.

Cover with a tea towel and allow the rolls to rise for another hour — until doubled in bulk.

Remove the parchment, this way when you roll your cake / towel you can just leave it on that platter to cool, with no transfer necessary you eliminate the risk of breaking your roll during the transfer.

Roll each wedge into a ball and then cover with a towel or oiled plastic wrap.

Roll each portion of dough into a ball and set aside covered with a damp towel to proof for about 15 minutes.

Sprinkle with more powdered sugar and roll the cake up in the dish towel.

Punch down dough, roll into ball and let rest, loosely covered with plastic wrap or clean kitchen towel, about 10 to 15 minutes.

Place roll, seam side down, on platter, and cover with a damp towel.

Tightly roll up the vanilla sponge together with the damp tea towel and baking / greaseproof paper.

If you don't have a spinner, spread out the leaves on a clean dishtowel and roll them up gently, or pat them gently with another towel.

Set it on a greased jelly roll sheet and cover with a clean dish towel.

If you carefully / gently wash them and then lay them on a tea towel to dry (rather than using a spinner), you can simply roll the towel up with leaves inside then stick into one of those compost type green bags, they kept for a solid week.

Let the zucchini drain for 15 minutes, then squeeze out as much moisture as you can with your hands (or roll it up in a clean kitchen towel and wring it out).

Fill a wide shallow bowl with water, check the directions on your package for the temperature of the water and dampen a tea towel to prep the summer rolls on.

I can just picture serving this outdoors with rolls of paper towels and sweet tea in mason jars — what can I say?

Starting at long side with cloth border and using cloth as aid, roll up cake in towel (towel will be rolled up inside).

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

Roll to coat, then cover the bowl with a dish towel and let rise until doubled, about 1 1/2 hours.

You can also roll the cooked burgers into steamed collard greens (steam 5 minutes then pat dry with a paper towel before rolling up sushi - style) with some condiments.

To protect your fingers, it is best to transfer them into a kitchen towel, make a closed pouch with it and then roll it around in your hands.

Roll up cake and towel together, starting with narrow end.

Quickly take the tea towel off spread your frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can roll the sponge up leaving it seam side down.

Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

Cover pan with a towel and let rolls rise 45 minutes to 1 hour until nearly doubled.

Roll each piece into a ball and cover them with a clean kitchen towel.

Working with 1 piece at a time and keeping remaining dough covered with a kitchen towel, roll dough on a lightly floured surface into a 17» - long rope.

Carefully peel off the parchment paper, sprinkle the cake with powdered sugar, and roll up the pumpkin roll, with the towel, while it is still hot and pliable.

Cover one half with a moistened towel, then roll remaining half into a rough 15x10» rectangle.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Place rolls on paper towel to remove excess oil, drizzle with remaining seasoning sauce and slice into 16 rolls.

Clean the pan slightly with a paper towel and repeat until all rolls are cooked.

Place the spring roll on a parchment - lined sheet tray; cover with a damp paper towel.

Place rolls on a tray lined with baking paper, covered with cling wrap or a wet towel.

Even if you think they're dry on the outside, blot the rolls dry with a clean paper towel before frying.

Roll or dust them in flour and keep them covered with plastic wrap or a flour sack towel till ready to rRoll or dust them in flour and keep them covered with plastic wrap or a flour sack towel till ready to rollroll.

* When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.

Keep the balls of dough covered with a clean (just very slightly damp) dish towel until they're rolled out.

working with one part at a time (keep the other part covered by the damp towel), roll the dough out into a large rectangle, approximately 10 inches by 14 inches.

Keeping remaining dough covered with a kitchen towel (not terry cloth), firmly roll out 1 piece on a clean surface into a 12 - inch round, lifting and turning dough as necessary.

Cover loosely with plastic wrap or a damp towel and let rise for about 45 minutes to an hour, or until rolls are almost doubled again.

Cover pan with a towel and let the rolls rise for one hour in the warmest part of your house.

Roll up the warm cake in the towel jelly - roll style, starting with a short sRoll up the warm cake in the towel jelly - roll style, starting with a short sroll style, starting with a short side.