Sentences with phrase «with roma tomato»

Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun - dried tomatoes, basil, and garlic.

Not exact matches

This simple pasta salad comes together with large roma tomatoes, fresh basil, buffalo mozzarella chunks, and a balsamic vinaigrette.

My favorite glutenous bread memory is a warm sourdough Panini filled with swiss cheese, roma tomatoes, and fresh basil.

Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds.

Chop fresh tomatoes (grape, roma or cherry tomatoes) remove seeds, toss with 1 teaspoon oregano, 1 teaspoon basil (or even fresh) salt and a tablespoon or 2 or olive oil.

I followed your recipe to the letter with the exception of adding sliced roma tomatoes into the mix.

On whole wheat, with lettuce, roma tomato, a little mayo, sea salt and cracked black pepper.

Cilantro lime salsa is loaded with ripe roma tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!

Let them choose between precooked beef or chicken and pile on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.

I will always use fresh tomatoes in the summer (roma or san marzano with skins removed, seeded and chopped); and canned in the winter (whole and peeled).

You could also make this recipe with red roma tomatoes.

I'm in love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2 celery stalks 1 roma tomato 1 head of garlic 3 - 4 sprigs of thyme 2 - 3 sprigs of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon of salt 1/4 teaspoon black pepper

For the Salsa Coat roma tomatoes lightly with olive oil and roast on a sheet pan in a 400 °F oven for 10 minutes.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Strips of steak share the skillet with red bell peppers, roma tomatoes, red onions, garlic, mushrooms and black beans.

The term «roma» is typically used interchangeably with «oval» and «plum», although you may also find some descriptions in which «roma» is treated as a subgroup of plum tomatoes.

I like to garnish mine with a freshly diced roma tomato and some plain greek yogurt.

It was a «scratch tea» — I rummaged around the cupboard and pulled out a can of baby roma tomatoes, a few mini cans of tuna, a jar of olives, a splash of leftover rose, half a red onion and a few cloves of garlic, cooked them up together and tossed them with some pasta.