Not exact matches
I think I just didn't really like the
romain though, I'm going to try again
with spinach.
Then top
with chopped
romain, corn, diced tomatoes, diced peppers, cooked chicken, and if desired, cheese.
The great part about Heidi's recipe is that you can eat it warm or toss
with chopped
romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).
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romain c., tea