Sentences with phrase «with romano cheese»

Layer the remaining orzo mixture over the spinach and top with the Romano cheese.

Remove from heat, and pour into a to blender with Romano cheese, and pulse puree till almost smooth.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

From The Author: «A fresh and flavorful homemade pizza recipe that's topped with earthy mushrooms and zesty arugula then finished with Romano cheese and Italian spices.»

This savory rendition from Little Gem Saloon in New Orleans is filled with Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque choux sauce.

Spoon into a large, buttered baking dish and sprinkle with the Romano cheese.

Not exact matches

Garnish each serving with a sprinkling of Parmesan or Romano cheese.

You can dust it with grated Romano cheese to make a tasty healthy fall dinner.

Sprinkle with the pecorino Romano cheese, toss again, and serve at once on a heated platter decorated with mint leaves.

A simple start: Shelled favas in a bowl with salt and pepper, Pecorino Romano and Pecorino Tuscano cheeses and bread on the side.

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

Next, the cauliflower mixture is cooked with your favorite pasta and served with grated Pecorino Romano cheese.

Top with pecorino romano cheese.

You can replace the Romano cheese with Parmesan, You can even throw in some spinach leaves or some parsley.

Along with a couple of handfuls of grated parmasian and Romano cheeses, salt, fresh ground pepper and red pepper flakes.

Sprinkle with Parmesan or Romano cheese, freshly ground black pepper, and green onions (reserve some to add after baking).

Homemade Italian Broccoli Rabe Cavatelli Pasta topped with some Pecorino Romano cheese.

Vegetarian flat bread grilled pizza with roasted red peppers, maitake mushrooms, provel / mozzarella / romano cheeses, white sauce, and chives

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Filed Under: Recipe, Salad Tagged With: dried oregano, garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato, white wine vinegar, Worcestershire sauce

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

To serve, divide the pasta between 4 serving bowls, top with grated Romano cheese, a sprinkling of fresh basil and a little freshly ground black pepper.

Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.

Generous dollops of real ricotta and spinach, blended with imported Parmesan and Romano cheeses, encased in our traditional egg pasta.

Butter lettuce is combined with red onions, panko bread crumbs and Romano cheese.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Their chicken fettuccine is low in calories, high in protein, and it's made with real Romano cheese, seasoning, milk, macaroni, and of course natural chicken.

Top ravioli with a layer of mozzarella cheese, then sprinkle Parmesan Romano cheese on top.

A favorite is squash with goatscheese and spinach, but tonight we had risotto with tomato, beets, basil and romano cheese.

Then I top it with copious amounts of peccorino romano cheese and ground black pepper, we're talking a 1:1 pasta to cheese ratio.

Sprinkle ziti with remaining cup of Romano cheese and toss until cheese is evenly distributed.

Sprinkle with Parmesan Romano cheese.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.

You can also switch out the Romano cheese with extra Parmesan if you prefer.

flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup grated cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious) 2 Tbsp.

Serve immediately topped with a sprinkle of parsley and finely grated Parmesan or Romano cheese.

«Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko toCheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko tocheese baked together with a cripy panko topping.

Our rich Alfredo Sauce is a made with cream, butter, Parmesan cheese and Romano cheese.

The quiche on the right was made with Pecorino Romano, a sheep cheese.

-LSB-...] beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]

I recently made a blueberry and goat cheese focaccia out of half of the mix, and a more traditional focaccia with a shredded paremesan / romano / asiago cheese blend and italian herbs.

This savory filling, especially with the salty Romano cheese and prosciutto, is used to provide a pleasing contrast to the sweet crust.

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

Transfer almond - basil mixture to a mixing bowl with goat cheese and Romano cheese.

Goat Cheese and Romano Stuffed Poblanos This recipe is on the milder side of spicy, but is filled with strong flavor blasts from the combination of goat cheese and the Romano cCheese and Romano Stuffed Poblanos This recipe is on the milder side of spicy, but is filled with strong flavor blasts from the combination of goat cheese and the Romano ccheese and the Romano cheesecheese.

Top with fresh grated romano cheese!

Transfer the pepper to a medium bowl with 3 large egg yolks and 2 packed cups finely grated Pecorino Romano cheese.

I think it would be delicious with parmesan or grated romano cheese.

Made with beef, pork, chicken and the right amount of Romano cheese.