Sentences with phrase «with rosemary oil»

The bread was topped with rosemary oil.

Scatter the burrata over top, then drizzle with rosemary oil, garnish with a few fried rosemary leaves and serve.

Transfer vegetables to a baking sheet and toss with rosemary oil, salt, and pepper.

Not exact matches

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place these on a roasting dish with a little olive oil, salt, the rosemary and thyme.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

See our product review with the complete ingredients list for all three flavors; original, toasted onion, and rosemary and olive oil.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Filed Under: Appetizer, Snacks Tagged With: appetizer, balsamic glaze, crostini, garlic, goat cheese, grilled, olive oil, parsley, rosemary, tea party, tomato

The bread is made with fresh rosemary, coarse sea salt, cracked pepper, and olive oil.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

I too think it'd be great with a tiny bit of toasted rosemary, or maybe just rosemary olive oil.

Mix the oil with the oregano, chopped rosemary and lemon zest.

We served it with your olive oil bread baked with rosemary.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Filed Under: Asian Inspired Dishes, Dinner, Easy Everyday Recipes, Main Course, Oil - Free, Quick Bites, Recipes, Refined Sugar - Free, Special Diets Tagged With: almond, Cannellini beans, cashews, ginger, lemon, nielsen - massey, oregano, panko, rosemary, sage, tofu, vegan

In a small bowl, add the cubed bread, drizzle with olive oil and add the chopped sage and rosemary.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

I simply left some dried rosemary in some rapeseed oil to soften with some chopped garlic and sea salt then before putting the leg of lamb in the oven it was scored and rubbed with the oil.

At Café Trio, they create their flatbread dippers with pizza dough flavored with rosemary and garlic oil that's then baked in their pizza oven.

A whole chicken roasted with aromatic lemon zest, fresh rosemary and garlic - infused olive oil.

I love parsnip fries too — with just a little olive oil, rosemary, and sea salt.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

The pork is simply seared then baked with fresh rosemary, sage, garlic, salt, pepper and olive oil.

Filed Under: Food, Soup Tagged With: canned tomatoes, carrots, celery, diced tomatoes, garlic, gnocchi, kale, olive oil, onions, parmesan cheese, parmesan rind, red pepper flakes, rosemary, vegetable stock

Drizzle with olive oil and sprinkle with rosemary, thyme, oregano, and salt.

Drizzle squash with olive oil, minced fresh rosemary and ginger, 1/4 tsp garlic powder, salt and pepper to taste.

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

I am very sure my kids all got the «deep fried potato gene» from me, but we also love them oven roasted with olive oil and rosemary, mashed, fried (fried potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)

Jarlsberg Cheese Crisp flavors include: Rosemary & Olive Oil which is perfectly balanced with invigorating rosemary and the subtle fruitiness of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of flavOil which is perfectly balanced with invigorating rosemary and the subtle fruitiness of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of flavoil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of flavor.

When you make this peach and burrata arugula salad, I am going to have to insist you also make the grilled bread with rosemary dipping oil.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Add the oil, salt, pepper, and rosemary and toss with your hands to coat all the potatoes.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Drizzle the vegetables with the remaining 1 teaspoon oil and sprinkle with 1 teaspoon thyme and / or rosemary.

Wild - crafted, organic ingredients of structured spring - water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.

I first explored enjoying them with truffle oil (faves), then garlic and rosemary (another fave), then a balsamic reduction, and eventually I found myself to be somewhat bored.

Tossing them with rosemary, olive oil, salt, and pepper.

-- I made them a little bit spicy with dried chile peppers, garlic and onions, fresh rosemary and thyme, and a chipotle infused olive oil (I love 7 Barrels brand!)

Gently crush the rosemary leaves with your hand, and add them to a small bowl with the olive oil.

Wash the potatoes and add to the oil in the baking pan with the lemon quarters, rosemary, thyme, sea salt and pepper.